Change ), You are commenting using your Facebook account. They look so yummy and so easy to put together too. These look fantastic, with a perfect crumb. Amalgamare tutti gli ingredienti, poi versare l’impasto nei pirottini. I’m not a baker, so this comes mostly out of ignorance, but I wanted also to confirm that what I consider to be a small amount of flour in your recipe is not just a typo. Thank you, I will be making again . Serve them with yoghurt and chocolate sauce for a delicious breakfast or snack, enjoy with a shake post-workout or with a cup of tea and scoop of ice cream as a dessert. Thanks for any comments! (Why Fall? Notify me of follow-up comments by email. Do not over mix. Stir in the oats, chocolate protein powder, ground flaxseed, chia seeds, baking powder, more cacao powder for that real chocolate flavour and some coconut flour for a great chewy and moist texture. Learn how your comment data is processed. Thick, chewy and hearty protein muffins that are packed with delicious chocolate flavour and sweetened with juicy pears. They are quick to make and come together in one bowl. We both like to play and there are certain recurring sentences or questions/answers that just trigger our laughter. © 2018 SugarLoveSpices Designs. Change ). Mix. I’m sure you’ll love them. You’d never say they’re vegan! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It is my last thought or talk of the night (“Amore, what are we having for breakfast tomorrow?” or, if I already know what we’re having, and it is one of my favorite: “Is it morning yet?“) and my first words in the morning: (“Where’s my breakfast?” or “Is it ready yet?“). Change ), You are commenting using your Twitter account. So easy and fast to make, I made this wonderful Chocolate Pear Muffins the first time during my one day Vegan Baking Workshop in Rome last April and I was waiting for the ideal Fall day to bake them again. In using your recipe for quantities, if I used two pears and a total of one cup of wheat flour, fine bran, and corn starch, would I be close to success? Best Of. Pear and Chocolate Muffins eatmystreet pear, egg, melted butter, dark chocolate chips, flour, sugar and 1 more Almond, Coconut & Chocolate Muffins KitchenAid large egg, kosher salt, vanilla extract, baking powder, coconut flakes and 8 more Mix well but do not overmix. The key is to allow them to cool slightly before removing them from the muffin tin or silicone cupcake liners (that I used) as they are delicate straight out of the oven. The almond flour and almond milk just added a lightness to the batter, plus another level of flavor. These Chocolate Pear Muffins lasted for a couple of breakfasts and some snacks and we loved them. They come together in half an hour, taste chocolate-y rich and are only sweetened naturally. Preheat oven to 220°C or 200°C (fan assisted). A healthy sweet…can that be possible? If you are looking for more quick breakfast bakes, how about my Chocolate Banana Bread Baked Oatmeal, 3 Ways with Baked Oats, Pear Ginger and Date Porridge or Ultimate Banana Bread. Add brown sugar, chocolate chips, baking powder. The vegetable oil (or coconut oil) created the perfect moistness and the vanilla and cocoa burst in your tastebuds and nostrils at each bite. ( Log Out /  Stir through Chelsea LoGiCane™ Low GI Sugar. Bake in the preheated oven for about 20 – 25 minutes. I didn’t have almond flour so used coconut flour instead and I grated my pears and only used 1/2 cup sugar. As they are quite hearty, they also travel well and won’t crumble in your bag too much if you are enjoying them on the go. They are only about products or places we normally purchase and like. I would end up with a headache, most of the cases, or with a bad mood the whole day. His sou, Yesterday my granddaughter Savannah came to hang o, Blueberry-Saskatoon-Lime Cornmeal Muffins, Triple Chocolate Easter Egg Nest Cake [G.F., dairy free], Ricotta and Spinach Ravioli in Tomato Sauce, Roasted Pumpkin Ravioli with brown butter, sage, and pine nuts.

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