And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos! Cook the pears, lemon juice, brown sugar, orange juice and zest in a saucepan, covered, until the pears are easily pierced with a knife. Add the blueberries and cook for another minute. Please see my affiliate disclosure for more details. Thanks Amanda, I'm sure you would love this! With so many fruit and fruit combinations you can choose from, you can make a different crumble every weekend! If you have any questions or comments, please send an email to [email protected], Copyright © 2020 Sweet and Savoury Pursuits on the Brunch Pro Theme. Read our full privacy policy. Use half for your dessert and store the other half in a freezer bag and freeze it. Using your fingers, rub the softened butter into the ingredients until evenly distributed. Pears and blueberries, now that is a nice combination. cinnamon⅛ tsp. Crumbles are delicious all year round and since they can be served warm, they're an excellent choice for a comforting dessert in cooler weather. With the rack in the middle position, preheat the oven to 375 °F. You can re-warm the crumble in a low-temperature oven, serve it at room temperature, or serve cold.2. Line a 8 inch square baking tin with parchment paper and spray with cooking oil spray to grease. Melt the butter and set aside to cool while you prep the rest of the crumble topping. Place the crumble topping on top of the pears, covering the dish to each corner. There are loads of variations for this recipe. Reserve 2 tablespoons of the sukrin/swerve brown sugar replacement. If you would like to use my pictures to promote my recipe or website in general you may do so by sharing one photograph and a link to my original post. I have read and agree to the terms & conditions, food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food contact: [email protected]. Just add in one-third to half a cup of toasted, skinned and chopped hazelnuts to the crumble mixture before topping and baking the fruit crumble.If you don't have any hazelnuts around, almonds, walnuts or pecans would also be tasty. September 30, 2017 By Sweet and Savoury Pursuits 6 CommentsPear and Blueberry CrumbleLast Updated on November 18, 2020 by Sweet and Savoury PursuitsThis post may contain affiliate links. Remove from the oven and let cool at least 15 minutes before serving. I like to include oats, as it makes the dessert heartier, healthier and adds even more texture to the topping.Another thing I like to do is add some chopped nuts to the topping. Sprinkle the oat crumb topping evenly over the pear mixture. If this happens, you can always drizzle the warm sauce over the ice cream, yum! You can use the back of a wooden spoon or fingers for this. I like to include oats, as it makes the dessert heartier, healthier and adds even more texture to the topping. Please see my affiliate disclosure for more details.This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with fresh or frozen blueberries and topping it off with a hearty and crunchy oat topping.Jump to Recipe They're delicious, easy to make, and are adaptable depending on the fruit in season.With so many fruit and fruit combinations you can choose from, you can make a different crumble every weekend! Lightly coat a 9x9 inch (or similar in size) baking dish with butter and set aside. Add the butter, and using your fingers, combine all together, by rubbing finger tips together when picking up bits of the mixture until you have a crumble type mix.

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