And to put these brownies completely over the top, I threw in a THICK peanut butter swirl because I firmly believe that there is nothing better in this world than chocolate and peanut butter. I couldn’t wait for it to cool – the taste and texture are perfect. 4 Bake for 15 minutes or until skewer inserted into the brownie centre comes out clean. Dairy-Free, Vegan, Gluten-Free! Outrageous Peanut Butter Brownies Jif. For that, I would simply begin testing different ratios. Super fudgy brownies made without white flour, butter or oil! More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hi Sally, A few questions about the recipe. Preferably something tasting sinfully chocolatey and smothered in peanut butter because, well… why not. For more healthy recipes and expert diet advice go to www.healthyfood.com, Food, FODMAPs and IBS: What to eat and what to avoid, Health risks of sitting offset by sweating, {{ (signIn ? Subscribe for $1 Hope you enjoy these brownies! I agree with  one of the resposns, that they are so moist. Your email address will not be published. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. Oops! Preheat oven to 350°F (177°C). Thanks! Oh my gosh I just made this – midnight chocolate cravings with limited ingredients – and it is INCREDIBLE! They took 40 minutes in my oven before they were done. Spray an 8x8 glass dish with coconut oil spray, then pour batter into prepared pan (it will be thick). And I have to use a fork because otherwise the chocolate sort of melts in your hand. Pour batter into prepared baking dish. I can’t even believe there is no oil, butter, or flour these. I will make these again. Place small dollops of peanut butter in batter. In this special FREE series, I reveal my most powerful SECRETS to great baking. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Spray a 8×8 inch pan with non-stick cooking spray. My recipe has white sugar, but you could easily use 1/2 cup of honey instead. Hi! In less than 25 minutes, you can be eating decadent (, You can even make an easy brownie sundae – simply top a brownie with. 3 Pour batter into prepared tin. I do not currently have rolled/old fashioned oats at home and I have checked quite a few local grocery stores and have not been able to find them, would it be possible to use quick oats or quick steel cut oats in them? I know it’s not technically following your recipe when I do it that way, but to my surprise it worked! 1 Preheat oven to 160°C. I’ve used coconut sugar instead which works wonderfully too. Skinny & brownie in the same title is a tad ironic, but I am telling you friends… you are not dreaming. Whisk sugar into chocolate mixture then leave to cool for 10 minutes. Leave to cool completely in tin. Use gluten-free flour and cocoa. Grab a cookie, take a seat, and have fun exploring! 5 Cut brownie in 9 squares. All Rights Reserved. Non-GMO (Xylitol, Erythritol & Stevia Blend) 1Pound, Adams, No-Stir Peanut Butter Creamy, 16 oz, Trim Healthy Mama Gluten Free, Low Glycemic, High Fiber Baking Blend 1 Lb, Rich, fudgy, and bursting with peanut butter flavor, these decadent, I am so excited to share this Peanut Butter Brownie recipe with you. Use a skewer to swirl … Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Of course it’s not quite as good as peanut butter, but works as a lower calorie option! If you make a recipe and love it, please leave a comment on my. Cut into squares and enjoy. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. )! BONUS: Sign up today and receive your free Starter Kit! Do I have a treat for you guys today. An easy recipe for healthy peanut butter swirl brownies. Check gluten-free flour doesn’t contain soy, garbanzo bean, amaranth or lupin flours. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled – I stuck mine in the refrigerator for 2 hours, which allowed them to be cut very easily. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. So today, here is your recipe for what may the BEST brownie you’ll ever taste. Blend until mix is smooth and oats are ground up. The recipe only calls for 1/2 cup of oats which are ground up into a flour. These skinny brownies, however, combine much healthier alternatives, making these brownies good enough to call breakfast. (, The recipe seemed simple enough to convert, and since I already had a, How to Enjoy Low Carb Peanut Butter Brownies, Wait until they are cooled, and enjoy them with a cup of coffee (check out this, If you love super decadent desserts, these brownies would be fabulous topped with my, Ingredients Needed for Peanut Butter Brownies, Then pour the batter into a prepared pan and place the pan in the oven. ! Batter will be thin. Bake for 18 - 22 minutes, or until edges are set, and center is still a bit jiggly. Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares. I really love hearing from you and can’t wait to hear all about your cooking adventures. In a medium sized bowl, whisk dry ingredients together. (Yes, a blender!) As I begin to train for the Baltimore half marathon coming up in 4 months (anyone else out there running that? In fact, these brownies are so rich and fudgy that someone even told me they tasted like straight up chocolate/peanut butter FUDGE! Great for morning tea or a healthier sweet treat! to  achieve a shorter baking time and a little bit less fudgey and more brownie texture, more like your ‘seriously chocolate  fudgey brownies’  I would really appreciate your advice. Nutrition composition will vary depending on the exact ingredients used. When I was a young teen, I once made myself sick by eating too many peanut butter chocolate no-bake bars. A skinny option for peanut butter brownies. So let’s go over how to make these healthy fudgy dark chocolate brownies with peanut butter frosting! It gives these brownies that unbelievable moist and fudgy taste that I love in my favorite not-so-healthy chocolate brownies. You will have to stop the blender and scrape down the sides a few times. Most brownie recipes call for loads of butter or oil, white flour, excessive amounts of sugar, and 3+ eggs. Will update you next time I make them. LOG IN") }}, ¼ cup no-added-salt, no-added-sugar smooth peanut butter, warmed. AND a brownie you can actually feel good about eating! It appears that you have disabled your Javascript. Made in less than 30 minutes with oats, yogurt, cocoa powder, and peanut butter.

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