Thanks for sharing! this link is to an external site that may or may not meet accessibility guidelines. Next time, I will add more peaches. Form into a ball and roll out into the shape and size of the baking dish, about 1/2-inch thick. 32 %. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Grease 2-quart glass casserole with butter or cooking spray. DELICIOUS!! Crust should be brown and crisp on the outside and cooked all the way through. In addition, as a I try more and more cobblers I'm finding that there are two basic types - with the dough on top or the dough on bottom. Super easy to put together and absolutely delicious. Your daily values may be higher or lower depending on your calorie needs. Steps 1 Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. My topping was quite dense but it's probably because I've never managed to make perfect biscuits! To keep it simple, I mixed together frozen peaches, a bag of frozen berry medley and lemon juice in a large bowl. It was pretty easy to make and my kids loved it. I like great. Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish. © 2020 Discovery or its subsidiaries and affiliates. Sprinkle 2/3 cup granulated sugar, 2 1/2 tablespoons cornstarch, juice, and 1/8 teaspoon salt over fruit; toss gently to combine. © Copyright 2020 Meredith Corporation. :-) I did like the way the batter formed a sort of crunchy crust on top as it baked due to the coarse sugar sprinkling. This was really yummy. Add comma separated list of ingredients to include in recipe. I also doubled the sugared almonds, which added flavor and crunch. This will be a summer tradition in our house! I cut the recipe in half because I was only serving three people- bad idea! Served it with light ice cream (slow churned) - it is fantastic. Will definitely make this again. I used less sugar, less berries, more peaches, no almonds, and lime juice instead of lemon juice. I'm sure this will make it less diet-friendly, but it's dessert, so I'm okay with that. Delicious but way too soupy. While I liked this very much I would make the following changes: Use less sugar in the topping and more in the fruit; increase the fruit and/or omit the water so it will be less soupy and have more concentrated fruit flavor. I made this for our 4th of july cook-out and everyone loved it especially my teenage son. This was good, peaches and blueberries are always a great combination. The topping was bland, although I loved the texture. Heat oven to 400°F. This is a great recipe. Transfer to a 10-in. Spoon batter over the peaches, making sure you spread to edge of dish. This is one of my favorite summer recipes, as it features peaches and berries that are in season. Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert. Set aside. In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. I might add a little more sugar to the topping next time, though. Percent Daily Values are based on a 2,000 calorie diet. I too added the blueberries at the end of the cooking-fruit-process so they would be more likely to stay whole and they did. 3 cups fresh peaches - peeled, pitted, and sliced. Firstly, I found the fruit layer a drop too tart. Drop mixture by tablespoonfuls over peach mixture. I used sugar in the raw for the "turbinado" sugar without even knowing that that was what is was anyways. Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor. Very easy and delicious! Mix in 1 tablespoon butter and lemon juice. Always a favorite and never any leftovers! Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! —Lauren Knoelke, Des Moines, Iowa, Peach and Berry Cobbler Recipe photo by Taste of Home. This weekend will be the third time we have had this wonderful dessert. Cinnamon may be used in place of nutmeg. Delicious! In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Spoon fruit mixture into baking dish. Highly recommended--everyone scraped their bowls! This is delicious and easy to make and has become a family favorite. Have been making this regularly since first found the recipe in the magazine. Serving warm with vanilla ice cream is a must! Serve this luscious cobbler with a scoop of vanilla or cinnamon ice cream or a dollop of sweetened whipped cream. But it's just as delicious with frozen fruit any time of the year. As it was, the berries definitely overpowered the peach slices. Info. Combine flour, 1/4 cup granulated sugar, 2 tablespoons cornstarch, baking powder, and 1/8 teaspoon salt, stirring well. cinnamon as well as the 1/4 tsp. I used a food processor to cut the butter in with the dry ingredients, which worked well also. To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Loved this recipe! Served over vanilla bean ice cream, this is a warm little piece of berry heaven. Preheat oven to 350°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Well peaches are in season now so I had to try it mixed with the blueberries and it is still to die for. This recipe could be made using fresh fruit, if desired. I would cut back on the lemon mixture and find a way to make the topping more flavorful. This was a perfect fourth of July dish. Definitely serve warm with vanilla ice cream. As other reviewers suggested, I doubled the almond/sugar/egg white mixture and it ended up being the perfect amount. The dish needs to be at least 8" sqaure and 2" deep - my dish was a bit shallow and a lot of the juices ran over. The topping more cake like (like my grandmother's) vs. biscuit like (like my mother's).

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