We use cookies to ensure that we give you the best experience on our website. Last modified on Tue 9 Jul 2019 04.38 EDT. Fairly certain he will have a good read. Norma is capitalized because she’s a lady. Can you roast the eggplant ahead of time to help speed preparation? Many of the dishes – Hazan’s and Hildebrand and Kenedy’s in particular – are very onion-heavy; the flavour dominates the sauce. Then slice the eggplants into ½-inch thick rounds, discarding the end pieces. A Sicilian speciality that’s disappointingly said to have been inspired by the beauty of the Bellini opera of the same name, rather than the Tory politician’s wife, norma packs a serious summery punch, while also having enough heft to warm up the most unseasonably dreary of evenings. All the Mediterranean fragrances gathered in one dish! Basil livens up this saucy meal. Drain and return to the pot. Other suggestions I’ve found online include Grana Padano or mature Pecorino Romano (with or without some crumbled feta). I hope you love it when you try it. Thanks for the awesome recipe cannot wait to try some more! Cook the spaghetti in a pan of boiling salted water for 8 minutes or until al dente, which means that it should be soft enough to eat, but still have a bit of bite and firmness to it. “Pasta alla Norma” is the most famous Sicilian recipe in the world. Add another splash of olive oil, followed by the garlic, capers and basil stalks, then cook for a further 2 minutes, or until golden. I appreciate your review! I love that the only thing I need to pick up at the store that I don’t always have on hand is eggplant and basil. Made it last night and was incredibly delicious. Stir in the vinegar and the tomatoes, breaking them up with the back of a spoon. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh pasta & sauce range, Pesto pasta with aubergine: Gennaro Contaldo, 2 aubergines, 3 cloves of garlic, ½ a bunch of fresh basil , (15g), 1 teaspoon dried oregano, 1 teaspoon dried chilli flakes, 1 tablespoon baby capers, 1 tablespoon red wine vinegar, 1 x 400 g tin of quality plum tomatoes, 320 g dried wholewheat spaghetti, 50 g pecorino cheese. We’re going to follow Ottolenghi’s lead here and use a vegetable peeler to shave off strips of eggplant peel to make it look rather zebra-like. It’s worth it. Heretically, I am going to bake my aubergines, rather than frying them as Galletto and Hazan recommend, or even deep-frying like Rogers and Gray and Hildebrand and Kenedy; traditional it may be, but it does make things extremely oily. Eggplant really absorbs oil like a sponge, so this lightens up the dish. I am making this for company and I’d like to spend less time in the kitchen, and more time with my guests. I hope you love this one too, Sandra! Super easy to make. Thank you for sharing, Amanda. If you’re hungry for more pasta dishes, I’ve got you covered. ), so is a fantastic switch to make. That’s great to hear, Meg! https://www.eataly.com/us_en/magazine/eataly-recipes/pasta-alla-norma-recipe Add onions, season with salt and pepper and cook, stirring occasionally, until softened, about 10 minutes. This recipe is simple enough to pull off on a weeknight if you start an hour before dinnertime. Roasting eggplant is easier and less messy. Toss together well. Once the sauce is almost ready, cook the pasta in plenty of boiling salted water to your liking. Let me know how it turns out! This was really delicious and quite easy to make. Beautiful sauce- I ate it with DeCecco’s cavatappi pasta and it “caught” the eggplant and tomato chunks perfectly. I love pasta and I love eggplant so I’m sure it will be a happy marriage in my mouth! Simple, quality ingredients thrown together for a fantastic result. Garnish with torn or whole basil leaves and a drizzle of olive oil, if desired. I will make this one regularly. This way, you still get some of the nice texture of the eggplant skin, but you don’t end up with distracting long strips of it in your finished dish (the eggplant tends to fall apart in the sauce, in a good way). Thanks Kate. Some people roast the eggplant, giving it an earthier flavor, but the traditional recipes … For a lighter version cut the eggplants into slices,  grill them without oil and then cut into cubes. A traditional Sicilian pasta recipe made,with fried eggplants and Sicilian baked ricotta cheese. He doesn’t usually like eggplant, but he loved this. I will forward this page to him. I’ll make it in the next couple of weeks. This is a fantastic recipie made it tonight. Parmesan note: Whole Foods 365 and BelGioioso brands offer vegetarian Parmesan cheese. This recipe is simple enough to pull off on a weeknight if you start an hour before dinnertime. If you continue to use this site we will assume that you are happy with it. Hi Shaen, This recipe is meant to have pasta, but the sauce is still delicious. Which is just about everyone I know! Thank you for taking the time to review. And that’s the way I’ve cooked it ever since. I feel like I just ate out at an Italian Restaurant!! (Sauce may be prepared up to 2 days in advance.). I have a bunch from my garden I need to use. There was a bit of heat but not over the top. Privacy Policy(function(w,d){var loader=function(){var s=d.createElement("script"),tag=d.getElementsByTagName("script")[0];s.src="https://cdn.iubenda.com/iubenda.js";tag.parentNode.insertBefore(s,tag);};if(w.addEventListener){w.addEventListener("load",loader,false);}else if(w.attachEvent){w.attachEvent("onload",loader);}else{w.onload=loader;}})(window,document); Pasta alla Norma: discover all the ingredients, and how to prepare the original Sicilian recipe. Ever. I’m glad you loved it, Mindi. Opt out or, basil leaves, plus a few basil sprigs for garnish, cups peeled, chopped tomatoes with juice, fresh or canned, small eggplants (about 2 pounds), peeled and cut into 1-inch cubes, pound pasta, such as penne, rigatoncini or spaghetti, cup toasted bread crumbs, preferably homemade. When the eggplant is done and the marinara is finished cooking (or warmed through, if using store-bought), gently stir the roasted eggplant into the sauce. Leave a comment below and share a picture on.

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