The video is misleading, they are cut very thick, and it shows just dipping the slices in the bread crumbs. So HEY, besties! Love these! Carrots, sweet potatoes, beets, taro root—you name the veggies and we can chip-ify them. Arrange zucchini slices on baking sheet and season with salt and pepper. Washing and thinly slice zucchini into thin chips. In a medium bowl, toss the zucchini with the oil. You of course can eat these yummy parmesan zucchini chips anytime during the year by buying zucchini from your favorite grocery store. The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. Mine were soggy. They were a bit soft off the tray but finished crisping up they cooled. Sounds delish! It will draw a ton of moisturout & give you crispy chips! Most people won't think twice about serving basic cornbread when is on the table. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Slice your zucchini to 1/4″ thick slices. One of my all-time favorite hometown restaurants, Manhattan of La Jolla, serves up a deep-fried version of this recipe and they are addicting, to say the least! Let’s talk a moment about the beauty of zucchini-. *. Waste of time. Pour the eggs in a small bowl and whisk. I’m always a fan of making simple food substitutions to avoid having to buy special ingredients at the store, so if you’re out of olive oil, feel free to swap it for canola oil or vegetable oil. Tomorrow! Transfer to a paper towel-lined plate. , Even though these weren’t as crispy as I would have liked, they were delicious. In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder. Saw these the other day and thought they looked great. Bake in the preheated oven for 40 minutes. I think they tasted more parmesian the second day. Not to sound like an idiot, but what type of liner are you using on the pan?? Secondly, I heart you! And the result is the crunchiest, crispiest zucchini chips to ever cross your lips. Required fields are marked *. They look amazing! Use the hashtag #justatasterecipes. Any suggestions to make them turn out crispy? This post is sponsored by STAR FINE FOODS. I love that you bake these chips instead of frying! Mine came out really well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I pour 2 egg whites into a quart baggie and throw in a bunch of zucchini slices. I love how versatile this low carb, low calorie vegetable can be! It was not as crunchy or flavorful as I had hoped. combine Panko and Parmesan; set aside. You just don’t realize how much your body needs a sunny vacation until you go on one and don’t want to come back. How much is “a serving” per these nutritional facts listed. Spray 2 large baking sheets with nonstick cooking spray. Line 3 baking sheets with foil; lightly spray with cooking spray and set aside. And when it comes to dipping, you are the master of your dunking destiny! Optional dips you can use for your zucchini parmesan chips include pizza sauce, ranch dressing, or your favorite marinara. Also, expected the coating to stick but it didn’t…had to pile the panko-parmesan mixture on… Ingredients Index. Each serving provides an estimated 9 grams protein, 7 grams carbohydrate and 5 grams fat. next time.!! Thank YOU! How many amounts of servings does this recipe make? The thinner you cut these, the crispier they will be. We also have lots of easy 30 minute dinners, air fryer recipes, and Instant Pot too. For me, eating is a moment to share, an enjoyment, a passion. I love this recipe. I was feeling indulgent, so we enjoyed these chips slightly warm, with a side of creamy yogurt and good company. Diethood will use the information you provide to send updates & marketing. Welcome to our online kitchen! Zucchini chips are a great alternative. This will help with achieving a crunchier texture.

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