I prefer my recipe for lemon meringue pie that came printed on the paper wrapper of a lemon. I made this many years ago and I just loved it, I haven’t seen the recipe in a very long time. Jun 23, 2018 - After watching one of my all time favorite flicks, Julie and Julia, I am left motivated and compelled to blog. So, if you’re ready to bake one of your own, then let’s head out to the kitchen, and… Let’s Get Cooking. Though it is no longer there, the recipe was originally printed on the reverse side of the Eagle Brand can label. This is the classic recipe that appeared on the Eagle Brand Sweetened Condensed Milk can for many years. 20-MINUTE CHICKEN PENNE WITH ALFREDO SAUCE, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. https://www.justapinch.com/recipes/dessert/pie/magic-lemon-pie-1952.html I will be making it. Just remember, all comments are moderated. Your email address will not be published. Smile. I’m going to make my own whipped cream with the Heavy Cream you see pictured here, but you can easily top it with one of the ready made whipped creams if you prefer. Easy step-by-step, photo illustrated instructions on how to make the Eagle Brand Lemon Cream Pie, with printable recipe. 3 generations so far have been making it. Anyway it brought back memories of my family at Christmas dinner. Place on wire rack. I was given this recipe from my dearest Mamaw who like Julia, loved cooking and could always add a beautiful finishing touch to a dish whether it be as simple as peas and mashed potatoes.… Made this for over 70 years and never baked it. Lost recipe (I am old now but still love pie). Eagle Brand Lemon Pie. The fellow that suggested the recipe to me said he never baked his, but I just wanted to stay on the safe side. How cool is that? Just to break them up good. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. It only takes a few extra minutes and you don’t have to be concerned about having raw eggs in the pie. ADD YOUR PHOTO . It’s totally free, and super easy to sign up. My grandmother made this pie for years and the entire family looked forward to it with tip toe anticipation. Old family favorite, started by my Mom. 2 . I’m really thankful you found us and I do hope you’ll visit with us often. So she made it, then folded it into the lemon mixture. SERVES: 16. Be the first to review this recipe. Pour into prepared crust. Please note: This pie was made using a regular Graham Cracker Crust. No tomatoes after the first frost because they didn’t ship good? Smile. READY IN: 20mins. Share your memories of this great Southern dish with us. Do you remember when each lemon was wrapped with yellow tissue paper? I think it was a freebie given out by Tupperware years back. Incidentially, I've Googled numerous lemon pie recipes over the years and some of the most noted TV chefs, un-named to stay out of trouble here, use exactly this recipe. Thanks for sharing it. 2 Try not to be too impressed with my decorating skills, or the fact that my crust may have got a bit browned while in the oven. 6 While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Mike says he’s 72 years old, has been eating the pie for ages, and he’s still kicking. Crumbled a graham cracker over top, and served with Cool Whip as desired! Recipes / Pie. He didn’t say anything about baking it. You’re just a kid at 76. The only problem I have is browning the topping, do I put it in the bottom of oven? I just love the recipe!!!! Then they came out with the recipes to bake it, the lemon juice really cooks the eggs! Just put it under a broiler for a few minutes until it browns slightly and you are done. Lemon Pies are a favorite of mine as well. Just to make sure I needed recipe. Bananas came on a stalk? I was given this recipe from my dearest Mamaw who like Julia, loved cooking and could always add a beautiful finishing touch to a dish whether it be as simple as peas and mashed potatoes.… baked pastry shell or prepared graham pie crust. Increase oven temperature to 350ºF (180ºC). My Mother-In-Law made this pie for my husband for yrs. Complete, step-by-step, photo illustrated instructions. Remove from oven. Remove from oven. Lemon Cream Pie recipe, made with Eagle Brand Sweetened Condensed Milk. Remove from oven. I have made this pie for over 50 years and it always gets high praise from everyone who eats it. YUMMY!!!! I still make it for my husband on THANKSGIVING, and CHRISTMAS....it just reminds him of his mom... Its so yummy!!!! Put on top of base pie and brown in an oven. ★☆ Though it is no longer there, the recipe was originally printed on the reverse side of the Eagle Brand can label. I can understand the “concern” for raw egg yokes but after living to 81 and eating this pie since I was 4 or 5 and making it since I was 10, I’ll keep to the original process. Eating anything made with Eagle brand milk makes my tongue feel “fuzzy”. 3 I’ll be looking forward to seeing you add your name to our list. I’m now 76. -Steve. ★☆ Have you ever made one? Beat the yolks with an electric mixer for about 30 seconds. I think I have a couple of them and they also work pretty good. Be Blessed!!! First, separate the egg yolks from the egg whites. Required fields are marked *, Rate this recipe This is another really easy to make pie that you can put together in no time, but it does need to cool and chill for a couple of hours before you dig into it. Place egg yolks in a medium sized mixing bowl. Cool for one hour. ★☆ Sure glad I found it before tossing the can in the trash. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Place the pie on the middle rack of your oven and let it back for about 30-35 minutes until it sets. Learn how to cook great Paula dean lemon icebox pie with eagle brand milk . 1 1 ⁄ 2. cups fresh lemon juice. Love eagle brand recipes! Smile. He loves it, but without the meringue.She baked her crust I don't..Sometimes it comes out sometimes it doesn't You do have to fold everything in.MEMORIES.We don't bake it.. Best lemon pie recipe ever, I've been making it without changing the recipe for over 50 years since I was a child. I visted an eatery recently and picked up a piece of lemon pie. Lemon Cream Pie recipe. Keywords: Eagle Brand Lemon Cream Pie Recipe, condensed milk, easy, southern recipes. Lemon pie is a favorite here. egg yolks, lightly beaten . Decorate as desired, or just spread the whipped topping or whipped cream over the pie before you slice and serve it. If you enjoyed this article, subscribe to receive more just like it. :  Return to oven and bake for 10 minutes or until meringue is golden brown. Yes, I am odd !! 1 can300ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk, 19” / 23cm baked pastry shell or prepared graham pie crust. Bake as directed. In his email, Mike said to mix the eggs, lemon juice and milk together then pour it in the pie shell. Once it’s cooled, the pie should be placed in the refrigerator and allowed to chill for 3 more hours. My grandmother and mom made this pie , but for the pie crust they would lay vanilla wafers in pie plates...then crushed some wafers and sprinkled over the wafers...all of my family, especially great grandkids make this pie on holiday in memory of their grandparents. We still make it both ways. I believe it is the same recipe as yours. Smile. I wanted to be sure that’s the way he made it so I emailed him back. You’ll get a bit more juice that way. Thank you Mike, for suggesting this really great pie. Sure glad I found it before tossing the can in the trash. My favorite was lemon, my mom passed away 22 years ago and I still love the pies at Christmas and Thanksgiving. 1: Preheat oven to 325ºF (160ºC).. 2: Beat egg yolks, whisk in sweetened condensed milk, lemon juice and lemon zest. Thanks for putting this on your newsletter. Spread meringue on top of strawberries, sealing carefully to edge of crust. Today's classic is a keeper! INGREDIENTS Nutrition. My dad had a produce stand in front of our house. ★☆. If you prefer to use the Deep Dish Crust and make a thicker pie, prepare the recipe per the instructions but use 5 Egg Yolks, 2 cans of Sweetened Condensed Milk and 1 cup of Lemon Juice.

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