I love to use these beans instead of the canned variety! Do you know why? Check on the beans a couple of times a day to see if any gas has built up. Serve and enjoy your superbly seasoned dish! This post may contain Amazon or other affiliate links. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Load up on the fresh lime juice and cilantro in this recipe to help increase the flavor without as much salt- you could even throw the lime zest in there for more flavor without the acidity. Strain any excess water and rinse with warm water. In Costa Rica, this popular breakfast bean dish is called gallo pinto, which means spotted rooster, referring to the dark beans amid the pale rice. Feel free to use brown rice instead of white if you prefer; be prepared to double the cooking time and pay attention to the ratio of water to rice you should use based on the instructions on the package. Many recipes that I make call for black beans. We recently added the new Southwest Seasoning to our arsenal of spices! Mapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. Learn how your comment data is processed. HOMEMADE BLACK BEAN BURGERS. I bet you recognize those names! These Southwest Seasoned Black Beans will be perfect for it! This makes preparation much quicker and more convenient, no thinking ahead needed! Published May 9, 2019. Include your email address to get a message when this question is answered. Seasoned Black Beans are easy to make and bring a huge flavor upgrade to your southwest themed recipes. Fermented black beans make a tasty snack or side dish, and fermenting your own beans at home only takes a few days. I don’t need a recipe to make it up myself. These black beans are perfect for baby-led weaning! Is that grated cheese. Here’s how. These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. Ingredients. You must use dried beans, not canned. To ferment the beans, you’ll need to add 1 tablespoon of culture for every cup of beans. Look for smoked tofu in the refrigerated area of the produce section at the grocery store. This plant-based recipe comes together in only 25 minutes and uses canned black beans as a shortcut, without skimping on flavor or texture. I think you could definitely leave it out! Finally, although I am not personally vegan, there are benefits to eating plant-based meals more frequently, especially when it comes to the planet’s health as a plant-based diet can help deter the effects of climate change. Honestly you can use any kind of rice you want- I just made it the other night with Basmati :-), Can you freeze this all together? I made this, it’s tasty, easy to make, and healthy! So happy this worked out for you! Many times it’s a mixture of water, salt, and some other ingredients to make a brine for the beans. Some people think using canned beans results in less flavor and you lose the creamy texture, but I’ll explain how to get lots of yummy flavor and still that awesome creamy texture below! Honestly, to me, rice is rice most of the time :-) Love the substitutions you made- great suggestions for people who might not have those fresh ingredients on hand. For this southwestern/Mexican black beans recipe, I always rinse my beans. Start by sautéing the bacon in a bit of olive oil. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan. Offers may be subject to change without notice. Seasoned Black Beans are easy to make and bring a huge flavor upgrade to your southwest themed recipes. Filed Under: Side Dishes Tagged With: Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan, Vegetarian. Though I did add concentrated chicken stock to the beans with the water. Cumin and oregano are predominant spices in traditional Cuban black beans. To learn how to properly store your beans, read on! In this post, I’ll explain how to make black beans and rice in record time, how to use canned beans but still get amazing flavor and texture, why this recipe is healthy, and suggest other recipes to serve with this. With some fresh cilantro. But I love black beans for other reasons besides health. To make the rice, bring water to a boil, add rice, While the rice is cooking, make the beans. This way I can start with plain beans then I add my own flavors in! Great for chili, bean salads, tacos, stew and more! When the sofrito has cooked for a few minutes add the first can of beans to the pot and smash them with the back of a fork. Simply cook and flavor your beans and then let them ferment in airtight jars. Simmer uncovered, stirring occasionally, for 15 minutes. The Southwest Seasoning is a blend that features paprika, cumin, chipotle pepper, and lemon peel. Black beans in particular have many health benefits, such as keeping your bones strong and lowering your blood pressure. Are you looking for a dinner recipe? Look again- all my recipes are in a recipe card at the bottom of each post- this recipe, rest assured, does have ingredients and instructions. Swapping out chips for a big pile of florets and topping them with high-protein smoked tofu makes this healthy vegetarian recipe dinner-worthy. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat. Let your muffin tin help you meal-prep a week's worth of protein-rich vegetarian muffin-tin eggs with a Southwestern spin to stash in the fridge or freezer for those extra-busy mornings. You can serve this black beans and rice with chicken or sausage or veggies- here are some recipes I recommend! This is Cindy Gordon’s website. I’m guessing for this recipe, they calculated that the black beans had added sodium. This aromatic cauliflower rice bowl comes together in minutes and is a simple meal for one. This site uses Akismet to reduce spam. Take sloppy Joes to a new level with tender sweet potatoes standing in for the bun. This easy vegetarian dinner recipe is sure to become a new family favorite. Using frozen riced cauliflower instead of rice keeps the carbs in check--and makes for quicker prep. It usually takes nine to 12 hours for the beans to ferment. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Ferment-Black-Beans-Step-1.jpg\/v4-460px-Ferment-Black-Beans-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c5\/Ferment-Black-Beans-Step-1.jpg\/aid9002608-v4-728px-Ferment-Black-Beans-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"