Build the meatball subs: Load 5 meatballs into each roll. Scoop out 2 tablespoons of the meatball mixture and roll into a ball. All rights reserved. Cover and cook on low for 4 hours. meat makes 15 to 20 meatballs. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. Next time I will cut down on the barbecue sauce because, even with the addition of all the other sauces, the meatballs basically tasted like they were in barbecue sauce. © Copyright 2020 Meredith Corporation. Serve with more sauce and the toasted bread pieces. Add the milk, onion, parsley, salt, pepper, garlic and egg. Toss the meatballs to coat in the sauce and set aside. Roll into balls and brown in oven on greased cookie sheet at 400 degrees. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. Mix in fresh snap peas for more color and crunch. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. In a large bowl, combine all meatball ingredients and mix gently but thoroughly with your fingers. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. Mix to combine. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. For the meatballs: Preheat the oven to 450 degrees F. In a bowl, combine the ground beef and breadcrumbs. 3 tablespoons finely minced fresh parsley, Two 24-ounce jars store-bought marinara sauce, 8 tablespoons (1 stick) salted butter, melted, Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Meatballs with Cranberry Glaze, Balsamic-Glazed Turkey Meatball Subs with Provolone, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bake until golden brown, about 10 minutes. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. © 2020 Discovery or its subsidiaries and affiliates. Serve with pasta, rice, or other grain of choice, greens, in wraps or sandwiches, or dressed in favorite sauce of your choice. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. ), 1 teaspoon finely chopped jalapeño (seeds removed), 4 scallions, white and light green parts, thinly sliced (about 1/3 cup). ½ small jalapeño, seeded, finely chopped (about 2 Tbsp. Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes. Nutrition In a large bowl, combine all sauce ingredients except scallions, stirring well. Heat in spaghetti sauce. MyRecipes may receive compensation for some links to products and services on this website. In a large mixing bowl, combine all ingredients and mix until thoroughly incorporated. Preheat the oven to 450°F. Served over brown rice. Everybody understands the stuggle of getting dinner on the table after a long day. Cover and cook on low for 4 hours. Great Plains Beef | 4841 N 84th St Lincoln, NE 68507 | (800) 414–3487 | M-F 8-5 CT, Copyright © 2012–2020 Great Plains Beef LLC, all rights reserved |, 2 pounds 85% lean ground Certified Piedmontese beef. In a large mixing bowl, combine all ingredients and mix until thoroughly incorporated. this link is to an external site that may or may not meet accessibility guidelines. Bake for 20 minutes, until meatballs are slightly browned on the outside, shaking pan occasionally. In a large bowl, combine all sauce ingredients except scallions, stirring well. Mist a large, rimmed baking sheet with cooking spray. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. Bake, uncovered, until the meatballs are cooked through, about 25 minutes. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Jun 24, 2014 - Omaha Steaks pre-cooked and ready to serve all-beef meatballs make perfect appetizers. Place meatballs in slow cooker, pour sauce over and stir gently. of butter to sauce. Top with some onions and sprinkle over the basil and Parmesan. Spoon over some of the sauce. Using wet hands, shape mixture into 1 1/4-inch balls and place on baking sheet. NOTE: 1 lb. Garnish with scallions and serve. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Continue with the remaining meatball mixture, making about 40 meatballs. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For the rolls: Turn the oven temperature down to 375 degrees F. Stir together the butter and garlic in a small bowl. ), 3 cloves garlic, finely chopped (about 1 Tbsp. MyRecipes.com is part of the Allrecipes Food Group. 122 calories; fat 7g; saturated fat 2g; protein 6g; carbohydrates 10g; fiber 0g; cholesterol 29mg; sodium 288mg. Add 2 tbsp. Make meatballs: Preheat oven to 375ºF. Place meatballs in slow cooker, pour sauce over and stir gently. Preheat the oven to 450°F. Offers may be subject to change without notice. https://www.foodnetwork.com/recipes/ree-drummond/meatball-subs-8099074 From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Info. Tasty, but not what I was hoping to achieve.

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