Add the mushrooms and minced beef and stir for 4-5 minutes breaking up any clumps of meat with a wooden spoon. Cook for 2 minutes or until sauce … They were easy to make, economical and on top of that really tasty so I thought I’d share the recipe with you just in case you were inspired too. Learn how your comment data is processed. The best beef … Quite frankly anything inside (or outside, for that matter) puff pastry tends to meet with my approval. Fold pastry over the top of the meat, fold in the sides of the pastry, and roll into a narrow tube shape. Note: The two smaller ones were actually a little on the big side for our 6 year olds so you could go even smaller. Add tomato paste and sauce. Place a large dollop of minced beef mixture along the short side of the pastry leaving a 2 cm edge all around. Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice. I love Beef Wellington! Place spinach in the pan and cook, stirring occasionally, for 1-2 minutes until the spinach has wilted. Add the minced beef, in batches and cook until brown. Add mince and oregano. Beef mince cooked in aromatic spices, onions, potatoes and peas. Repeat until all the meat has been rolled up. Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. Your email address will not be published. I used the vegetables that I found in my fridge, feel free to alter as it’s a great way of getting children to eat them without realising they’re there. Add the cumin and turmeric, cook for 1-2 minutes. I have a really simple and easy recipe for you today, Italian Minced Beef Plait . Puff Pastry Mince Pie. Place onto a baking sheet and repeat the process with the remaining filo and meat filling. So I stepped back and let the professionals continue. Add the minced beef, in batches and cook until brown. The filling is wrapped in filo pastry brushed with mango chutney to form parcels, then baked. Put the minced beef in a large bowl. Add the diced carrot and sweet potato, sprinkle with the flour and mix well. Mince the garlic and onion together in the Wahl James Martin Grind and Chop using the chopper bowl, then add to the mince. Drain well and roughly chop. Seal the pastry by using the beaten egg along the edges and place on the baking tray. 2. Copyright © 2020 AHDB Beef and Lamb is a division of the Agriculture and Horticulture Development Board © 2020. I used ready to roll puff pastry which saves me colossal amounts of time (does anyone make their own these days?) https://www.goodtoknow.co.uk/recipes/puff-pastry-minced-beef-pie Similar recipes. Stir in the tomato puree, pepper and thyme. Serve hot or cold with a mixed green leaf and radish salad. Cut into 10cm squares. Add flour and stir to combine. They freeze well, so you can make a big batch and reheat on busy nights. Required fields are marked *. Next mince the carrot and celery in the same Grind and Chop bowl and add to the mince. 30 ml tomato paste. 30 ml Olyfberg Olive Oil. Then I ran out of time so never got this one posted in time for week 7 and then the remits got very difficult and I couldn’t see myself fathoming out strange recipes with foreign names and cakes of 20 layers baked under the grill. But Beef Wellington is hard work. Tomato and Chilli Jam – The perfect cheeseboard …, Dust a baking tray with flour and set to one side. Brush the pastry edges with the egg, then lift the pastry edges over the beef and turn over tucking in the edges neatly. and minced beef is the base of my filling. 3 sheets frozen puff pastry, thawed; 1 egg, lightly beaten with a little milk To serve . Something I tend to let hard-working chefs cook for me in exchange for money. Beef Heat a large frying pan over a medium heat. serves 4. All rights reserved. Cook onion and carrot, stirring, for 5 minutes or until softened. Arrange parcels on prepared baking tray. 1 large onion – finely chopped. Remove the filo pastry from the packaging and cover with a slightly damp cloth to prevent the pastry from drying out. Lightly brush a little of the mango chutney over the filo square and top with a spoonful of the filling. Remove the filo pastry from the packaging and cover with a slightly damp cloth to prevent the pastry from drying out. Bake in preheated oven until lightly browned, about 25 minutes. 500-600 g lean beef mince. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. 1. Lightly brush the top of each parcel with melted butter and bake for 10-12 minutes until golden. In a moment back then I was taking part in the Great Bloggers Bake Off and making cakes like they were going out of fashion. However I was pleased with our savoury parcels. Put the parcels on a baking tray, seam-side down. Heat oil in a large saucepan over medium-high heat. Preheat the oven to 200°C, 180°C, Gas mark 6. Gather up the edges, pinching them together to form a parcel. Your email address will not be published. Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender. We ate ours hot out of the oven with mashed swede and fresh garden peas but they would be just as tasty for a picnic. Cook, breaking up with a wooden spoon, for 5 minutes or until browned. Preheat oven to 190°C conventional. salt and pepper to taste – I used some biltong spice, because I love the coriander in the meat. Your favourite tomato sauce or chutney; Method. Fry the onion, carrot, garlic, celery and pepper over a medium heat until softened and lightly coloured. How to Make Your Own Steak Sauces, Marinades, Rubs and Butters, Great British Beef Week - championing quality beef, 225g waxy potatoes, peeled, cooked and diced, 4 tablespoons mango chutney, mixed with 2 tablespoons hot water. ;). Ingredients. Roll out the pastry to the shape and size of a tea towel and cut into four rectangles. 80 ml Worcester sauce. These look great, perfect to add to the kids lunchboxes. Set aside to cool. Please connect your site to YouTube via this page before using this widget. 2 carrots – peeled and finely diced. https://www.goodtoknow.co.uk/recipes/puff-pastry-minced-beef-pie Italian Minced Beef Plait is a quick and easy recipe which is like a cross between a meat loaf and a Beef Wellington – delicious and sure to please the family with its hidden veg. Set aside to cool. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. But I wanted to evoke the Wellington-ness of this classic and make my own easy version using burgers. Serve as `food on the go'. 2 cloves garlic – minced. If making for adults only you could spice up with a teaspoon of chilli powder to add a kick. Brush the edge of the pastry with the beaten egg. Cook, stirring, for 30 seconds. Stir in peas. Notify me of follow-up comments by email. https://marisworld.co.uk/.../10/02/minced-beef-and-vegetable-puff-parcels This site uses Akismet to reduce spam. Lay 2-3 filo pastry sheets on top of each other, brushing each sheet with a little melted butter. Preheat the oven to 180ºC and place a sheet of non-stick baking paper onto a large baking tray. Add 1/2 cup water and bring to the boil. Add the potatoes and green peas and cook for 5-6 minutes. Place the vegetable mix into a large bowl, add the minced beef, rosemary, salt and pepper and mix with your hands. Heat the oil in a large pan and cook the onion until soft. Add the potatoes and green peas and cook for 5-6 minutes.

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