Drain your sweet potatoes by transferring them to a colander and letting them sit for several minutes, shaking occasionally, then patting dry before transferring to the mixing bowl. I personally am a mashed potato critic so I do not like frozen mashed potatoes because the texture changes when thawed. The Best Sweet Potatoes. Do not wash them and if they have come in contact with any moisture, dry them off. Proceed to add butter, sour cream, milk, etc. Add additional milk if desired for smoother/creamier potatoes. My favorite thing about this recipe is that it really lets the sweet potatoes shine. YEP. Add the desired amount of cooled mashed sweet potatoes to a freezer size bag. The sweet potatoes should be completely dry before storing to prevent premature rotting or sprouting. Can'i weait to taste them. Then, these ingredients add richness and depth of flavor: Find the complete recipe with measurements below. But since I can’t control my desire to find different ways to make things, even my favorite things, I turned said smashed potatoes into a smashed potato salad. Use a fork to poke a few holes into the sweet potatoes. Add several teaspoons of white vinegar to the water..a couple for a small pot to several for a large batch. Timing should start after the water is boiling. These Mashed Sweet Potatoes are super easy to make and belong on your dinner table weekly! Heat butter and milk in the microwave for 1 1/2 minutes or until the butter is mostly melted. Please read my disclosure policy. You can scale the recipe up from there to meet your serving needs. It concentrates their sweet flavor and makes their flesh smooth and creamy…perfect for mashed sweet potatoes! Mashed Sweet Potatoes are made with pantry friendly ingredients for the win! Stir in some sour cream to make them creamy again. These Mashed Sweet Potatoes are super easy to make and belong on your dinner table weekly! Copyright © 2020 Love and Lemons, LLC. It creates fluffier, smoother potatoes that can’t be achieved any other way – and its effortless. It’s important not to let it sit out for longer than 2 hours at a time, because it will start going bad if you do. Don't overmix potatoes or they can become gluey/gummy. Here’s how: Filed Under: Easter Recipe Cravings, Holiday Magic Cravings, Sides and Lighter Fare Cravings, Thanksgiving Cravings, Your email address will not be published. Bake for 40-60 minutes, or until potatoes are easy to slice with a butter knife. For a savory sweet potato dish, I love these, Enjoy sweet potatoes in soup form with healthy, easy, mega creamy (without any cream), One of my favorite everyday meals utilizing sweet potatoes are 30-minute, Serve sweet potatoes for breakfast with mega soft, fluffy, comforting. If your Mashed Sweet Potatoes taste bland – they are probably missing salt. But when I’m working with sweet potatoes, I bake them. Garnish with a pad of softened butter and fresh parsley or thyme if desired. If you are not a texture critic, or the mashed sweet potatoes are going to be blanketed in sauce, then feel free to freeze them. We love this salad warm, straight from the oven. This Mashed Sweet Potato recipe is mega creamy, buttery, salty, sweet and savory; but the deliciousness doesn\u2019t stop there, I\u2019ve also included ways to mix up the flavor profile from adding bacon, cheese and nuts, to brown butter, garlic and herbs. When the potatoes are mixed, the cells are ruptured and release starch. I amped it up with garlic and rosemary, and voila! Contest-Winning Old-Fashioned Potato Salad, Do Not Sell My Personal Information – CA Residents, 3 pounds sweet potatoes, cooked, peeled and cubed. Bring to a boil (I cover to speed up the process, then uncover); reduce heat and simmer 10-15 minutes or until very tender when pierced with a fork; drain VERY WELL. Store cold sweet potato salad in the refrigerator for 3-4 days. Finally, eat. Garnish with a pad of softened butter and fresh parsley or thyme if desired."]}. The dark bottom of your pantry or covered bins placed on the cool ground are optimal. Here's a tip I learned to prevent boiled potates from getting like mashed. There are several ways to mash sweet potatoes: with a food processor, hand potato masher, or handheld electric mixer. Vitamin A is especially crucial for overall eye health and vision. Oh and I’m in love with it. My sweet potatoes were more like mashed. Add additional milk and melted butter as needed. This post may contain affiliate links. Transfer the cooked flesh to a food processor, along with the milk, butter or oil, rosemary, garlic, ginger, salt, and pepper. and mash/mix to desired consistency. By Lauren Miyashiro. How to make Mashed Sweet Potatoes. Add additional milk if desired for smoother/creamier potatoes. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Mom's Sweet Potato Salad Recipe photo by Taste of Home. Bring to a boil (I cover to speed up the process, then uncover); reduce heat and simmer 10-15 minutes or until very tender when pierced with a fork; drain VERY WELL. Potatoes are one of my favorite foods on the planet. Next, you add your cubed potatoes to a Dutch oven and salt. When stored properly, they are good for about four days. It was tasty but I wouldn't try it again. Transfer individual servings to separate plastic bags, press out excess air and seal. I think this is the kind of recipe where they would say you should not even mix it too much so that the potatoes won't fall apart. The potatoes are done when you can EASILY pierce the largest cube with a fork. I like to pick the largest potatoes because this means less surface area to peel. Transfer mashed sweet potatoes to an oven safe casserole dish and spread into an even layer. You will need: Yes! If you prefer to use a potato masher to achieve a chunkier texture, feel free, but I adore this method: First, bake the potatoes. So, if you’re still searching for a Thanksgiving side that is simple, easy and everyone will love – this Mashed Sweet Potato recipe is it! No matter who you're serving, these mashed sweet potatoes are guaranteed to be a hit! In addition to being luxuriously creamy and dreamy, this Mashed Sweet Potato recipe is one of the simplest sides for any weeknight meal but also SO fabulously decadent and satisfying, they are always a company homerun. My sweet potatoes were more like mashed. Process until creamy, and season to taste. These mashed sweet potatoes are the perfect holiday side dish. They make a fantastic everyday side to chicken, steak and seafood but are scrumptious enough for company and your Thanksgiving and Christmas table. Thawed, reheated potatoes will likely be watery. Add 2 tablespoons salt. Here’s how: You can reheat Mashed Sweet Potatoes in the oven, slow cooker or microwave: Mashed Sweet Potatoes should be transferred to an airtight container and stored in the refrigerator. This information will not be used for any purpose other than enabling you to post a comment. Don’t worry about being exact here, just cut them so they are generally the same size so they will cook evenly. You can either prep the potatoes or make them in their entirety. Your email address will not be published. When potatoes are almost to desired consistency add chives and mix in. The time varies depending on how large the potato chunks are, how large of a pot you have, how deep of a pot, the type of pot and stove. Add butter/milk to sweet potatoes along with sour cream, maple syrup and all seasonings.

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