Allrecipes is part of the Meredith Food Group. Throw in some butter and pancakes and you’ve got a breakfast worth craving every single day until the end of time. Lay out your pieces of uncooked bacon on a cookie sheet covered in foil and bake for 15-20 minutes in a 400 degree oven. Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Congrats! Sprinkle with crumbled bacon bits. You can now get your cupcake on, breakfast-style. Enjoy! Frost the cooled cupcakes and sprinkle bacon crumbles and … The bacon is the clincher. Make the frosting—see ingredient list and directions below. MORE + Add confectioners' sugar; beat until smooth. Add comma separated list of ingredients to include in recipe. Eat one right away and chill the rest to share (if you want to). To start, gather your ingredients (see exact list of ingredients and measurements below). Beat butter and shortening together until fluffy to start the frosting. I was headed to a bacon party and the dessert list was quite limited. Dip tops of cooled cupcakes into icing, then into chopped bacon and serve. 127 calories; protein 1.1g 2% DV; carbohydrates 19.5g 6% DV; fat 5.2g 8% DV; cholesterol 18.2mg 6% DV; sodium 71.4mg 3% DV. Pour the wet ingredients over the dry ingredients. *Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Info. Pop those beauties in the oven. Add eggs, 1 at a time, beating until blended after each addition. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top. 1/4 lb bacon This crave-worthy, sweet and savory recipe is perfect for a brunch party. Measure out maple syrup and vanilla together. 2 eggs Prepare batter according to box directions adding pancake syrup, maple extract and cinnamon in step 3. It’s not easy to bring pancakes on the road, but this cupcake version makes them a portable breakfast dream. Add confectioners' sugar; beat until smooth. You’re not dreaming. Mix well after each addition. Beat in maple syrup and salt. Fill muffin cups 2/3 full of batter. Preheat the oven to 350 degrees F (175 degrees C). Once your bacon is crisp, remove the bacon to a paper towel covered plate to drain away the grease and set aside. There are no social login steps defined in Sitecore for this flow! Beat in vanilla extract. Serve them up at your next brunch party, or simply make a batch for the pancake-lovers in your life! Cook bacon until crispy, cool and chop into small pieces. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. Browse Rebates and Save on Your Favorite Products, Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216). 1 cup buttermilk Shop Now! 2 to 4 tablespoons … Bake maple-flavored cupcakes, and top with vanilla icing and chopped bacon! Bake maple-flavored cupcakes, and top with vanilla icing and chopped bacon! Information is not currently available for this nutrient. LESS -. Most people won't think twice about serving basic cornbread when is on the table. Whip until it’s fluffy and smooth. Bake maple-flavored cupcakes, and top with vanilla icing and chopped bacon! Deposit #40 scoop of batter into greased or paper-lined mini muffin pans. There are no social login steps defined in Sitecore for this flow! It’s truly a pancake miracle! Beat butter and shortening together until fluffy to start the frosting. Percent Daily Values are based on a 2,000 calorie diet. Bacon, pancakes, frosting and cupcakes? Add comma separated list of ingredients to exclude from recipe. Bake for 20 minutes, and then allow them to cool completely before frosting. To make Maple Bacon Cupcakes, start with the bacon. Check out our recipe for Maple Bacon Cupcakes. Bacon with maple syrup just might be the first, and most classic, salty-sweet brunch combo. Beat butter and sugar at medium speed with an electric mixer until creamy. Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Set aside until needed. These cupcakes are basically pancakes, baked up in a different shape. Prepare batter according to box directions adding pancake syrup, maple extract and cinnamon in step 3. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add eggs one at a time, beating well after each addition. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees. You saved Yummy Maple Bacon Cupcakes to your. These cupcakes were eaten before the entrees and disappeared quickly! A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. Cupcakes This recipe was given to me by a close friend. Cool completely on a wire rack before frosting, at least 20 minutes. Amount is based on available nutrient data. Cook bacon until crispy, cool and chop into small pieces. It is a must and the buttermilk in the batter makes it taste amazing. Mix it all together. Bake as directed below and allow to cool completely. Pipe frosting onto cupcakes and sprinkle with more bacon. *Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients. Beat in maple syrup and salt. Divide evenly between all 12 muffin cups. this link is to an external site that may or may not meet accessibility guidelines. 2 1/2 cups Original Bisquick™ mix Fill 48 mini muffin cups with paper liners. Count Chocula Monster Cereal is Back for Limited Time.

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