Use a paper towel to coat the entire wok with lard or oil, including the outside of the pan. Add aromatics like chopped onions, ginger, and garlic to the pan. Seasoning is a crucial step for any carbon steel or cast iron wok. If your wok ever rusts, scrub the rust off with a scouring pad. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Either store the wok until you’re ready to use it, or repeat this process up to 3 times for a better, thicker seasoning. … Seasoning with Aromatics (great for Woks!) Not just for soup, it’s added to sauces, dressings, and marinades, or used in pickling vegetables and meats. Open a couple windows, and turn on your range fan or a standing fan. As I understand it, the fundamentals of wok cooking is is being able to get really high heat, and professional kitchens will have that crazy-hot gas flame/ring thing.. which, I sure don’t have… so hoping I can replicate the wok cooking with a flat-bottom pan. If you’re planning to store your wok without using it for over a week, we suggest applying an additional thin layer of oil or lard to further preserve the wok’s patina. ", follow. You'll be heating the wok to a high temperature, and it may let off smoke and fumes. Seasoning Wax cannot be returned. This layer prevents rust and corrosion, improves non-stick properties, and enhances the flavor of your dishes. Most traditional woks are made from carbon steel, and these need to be seasoned. http://www.thekitchn.com/how-to-season-a-wok-cooking-lessons-from-the-kitchn-171893, https://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=235910&sc=3022, http://www.thaifoodandtravel.com/features/wokcare.html, http://www.thekitchn.com/how-to-clean-a-wok-cooking-lessons-from-the-kitchn-171787, http://www.webstaurantstore.com/article/106/how-to-season-a-wok.html, http://www.seriouseats.com/2010/06/wok-skills-101-stir-frying-basics.html, http://www.rachaelraymag.com/food-how-to/cooking-tips/how-to-use-a-wok, http://www.epicurious.com/expert-advice/how-to-cook-with-a-wok-article, consider supporting our work with a contribution to wikiHow. In terms of the shape, the Made In wok is flat bottomed, so it can be … Reduce the heat to medium. Carbon steel woks heat up fast and retain their heat well. See the common questions at the bottom of this article if rust does appear. If you want to buy one pan and have it for a lifetime Made In is a brand that you should consider. John S. Read More Reviews Description. The color may begin to change — this is normal! After heated thoroughly, use a paper or hand towel to apply a thin layer of. Rinse and reseason the wok as if it were brand new. Place on stovetop over medium-high heat to completely dry the wok and evaporate any leftover water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Season-a-Wok-Step-1-Version-4.jpg\/v4-460px-Season-a-Wok-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Season-a-Wok-Step-1-Version-4.jpg\/aid314980-v4-728px-Season-a-Wok-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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