Check her out. This Tourtière recipe is based upon the Mme Jehane Benoit Tourtière recipe, so I hope you enjoy it! I don’t know if it’s my phone, or if your links are messed up, but I can’t for the life of me find your pie crust recipe for this! It’s been said that the best recipe is the one your grand-mère gave you, but as my Baba is Ukrainian, I’ve sourced my recipe elsewhere!. For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! January 24, 2020 7:55pm . Benoit's Tourtière Recipe. I’m 75 and a home cook only; like many people I knew only a little about cooking when I embarked on it in my early 20’s. Lutz & Associates > Uncategorised > madame benoit tourtière recipe. madame benoit tourtière recipe. But you can use your imagination and add any type of side dish. Classic Tourtière Recipe Use a variety of meats. Jump to Recipe Print Recipe French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Elizabeth Thomas. The Best Tourtière Recipe. Like meatballs and meatloaf, the best tourtière with the most flavour is made with a combination of meats. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Recipes for tourtière vary from region to region and kitchen to kitchen. Madame Benoit ! Mme. Some regions use game such as hare or duck rather than beef and pork. Tourtière is a French Canadian meat pie which is traditionally served at Christmas. “Joy” was my education! Step 1: Preheat oven to 400 Fahrenheit. David, thank you for the respectful and full-of-admiration for “Joy” and its authors over the years. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. PASTRY: Whirl flour and salt in a food processor until combined. November 2020. Reply. Friend, Montrealer, and fellow food enthusiast, Ryk Edelstein, did his tourtière homework several years back.. Shown here with a tart tomato antipasto – mainly because I wanted something red! Some pies are simply meat and onions; others include potatoes and/or celery as well. Add lard and pulse 12 times until fine. As one French baker we know says, "There are as many recipes for tourtière as there are cooks in Quebec." Not sure what to serve with a Tourtière?

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