This is my ideal recipe when I have friends for dinner. Heat the stock in a small pan or a jug in the microwave. You will need 300ml/10½fl oz of the reduced liquid for the sauce. Pour over the sauce and mix well with a fork. Jamie Oliver’s Fish Pie. today for just £13.50 – that's HALF PRICE! Simmer for 2-3 minutes. Showing 1-12 of 35 recipes. Serve with buttered peas. Filter This Page Filter Clear All. Shape into a disc and wrap in clingfilm. Good Food DealReceive a free Graze box delivered straight to your door. Cover with cold water, add a little salt and bring to the boil. Cut off a few strips to fit around the pie dish rim. Pour over the sauce. Pour over another third of the sauce, then top with more fish. To finish the filling, melt the butter in a medium saucepan and stir in the flour. Flake the cooked fish over the base of your ovenproof dish, taking care to remove any bones as you go. https://recipes.sainsburys.co.uk/recipes/main-courses/luxury-fish-pie Try out this lighter version of fish pie that still sees a creamy spinach and... We’ve made comfort food favourite fish pie lighter and lower in fat using semi-skimmed milk... We’ve put a twist on an absolute classic by stuffing jacket potatoes with a gorgeous... Nathan Outlaw’s easy smoked fish pie recipe works a treat. Preheat the oven to 200°C/Gas 6. against the edge of the pastry, separating the layers slightly to encourage them to ‘puff’. 300ml/10½fl oz reserved poaching stock (from above). Top with potato, peaking the surface with the back of a fork, then sprinkle on the cheese. 6.2g fibre vulnerable people for home delivery. Meanwhile, bring a pan of water to the boil, add the broccoli and cook for 2 minutes. It looks and tastes special, but it’s easy to prepare. Allow to stand for 10 minutes before serving. Drain and rinse under cold water to stop the cooking process, then set aside. Stir in cream, Parmesan, lemon zest and juice, chives, prawns and scallops  with plenty of seasoning. Add the Noilly Prat and Pernod (if using), then cook for 4–5 minutes until reduced right down. Trim excess, cutting down against the edge of the rim. Put the onion slices in a large pan with the bay leaf, 450ml (¾ pint) of the milk, the cream, cod and smoked Season to taste. You may find this causes parts of the site to function unexpectedly. In a medium pan, gently heat milk, salmon and cod until fish is lightly poached, about 5min. Remove from heat and slowly whisk in poaching liquid until you have a smooth mixture. Drain, transfer to a warmed serving dish and stir through the butter. Top with the mash, smooth it down and then mark into a scallop pattern with the tip of a pallet knife, or the handle of a large spoon. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Click here, about all of our restaurants in the group, 2 large shallots or 1 onion, peeled and chopped, 250ml fish, chicken or vegetable stock (a stock cube is fine). please click this link to activate your account. Reduce the heat to a simmer. Add the butter and hot milk and mix until well incorporated. Home » Recipes » Dinner Recipes » Jamie Oliver’s Fish Pie. Add the haddock and salmon to the stock, pressing them down gently into the simmering liquid. Bake for 25–30 minutes, or until golden-brown on top and bubbling all the way through. Allow to cool slightly, then stir in the egg yolks. Stir in the flour to form a roux. Pick out the stock vegetables and bay leaf and discard. Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main.

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