After crushing, you can place the lemongrass into the dish for later removal or finely chop it. . This homemade soda is the only reason you need to ditch the store-bought kind. Herbalists have prescribed lemon grass for centuries to treat a variety of ailments, including cramps, colds, and influenza. Combined with coconut milk, this is the base for your next Thai curry. Made from only lemongrass, sugar, and fresh ginger and lime juice, this is one refreshing sorbet. Lemon juice (or lime) may be substituted for lemongrass in a pinch, but citrus fruits will not be able to fully replicate its particular qualities. Firstly, because the outer layers of lemongrass stalks can be fibrous and difficult to chew. Lemongrass is a sub-tropical plant and it can’t handle hard freezing temperatures. Although we’ve grown lemongrass for several years now, I wasn’t always sure how to use it. Try making a simple syrup with some lemongrass leaves. Make your favorite takeout recipes at home with our cookbook! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Buy a few stalks from the store and place the bulb end in water. Zucchini "noodles" keep this fragrant curry soup gluten-free. You can use lemon grass in dishes ranging from soups to desserts. Interestingly, some studies have found that a lemongrass oil solution applied to the scalp can help reduce dandruff., Baldacchino F, Tramut C, Salem A, et al. Never quite sure what to do with those stalks you see at the supermarket? This classic spicy beef soup—its light stock made with beef and pork bones—is scented with lots of lemongrass and shrimp paste. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. It's also used in aromatherapy to promote relaxation. Lemongrass is grown for the stalks and leaves. This article has been viewed 292,133 times. Chaisripipat W, Lourith N, Kanlayavattanakul M. Anti-dandruff Hair Tonic Containing Lemongrass (Cymbopogon flexuosus) Oil. Use the lemongrass immediately, or store lemongrass by freezing it in a sealed container in your freezer. Note that the lemongrass still needs to be cooked or boiled for at least five minutes before it is soft enough to be edible. Lemongrass is grown for the stalks and leaves. Use lemongrass oil to flavor recipes. Ad Choices, 43 Recipes Made with Fresh, Fragrant Lemongrass. Use the entire stalk, which will be cut and prepped in different ways depending on the dish. When you're ready to eat, just reheat it and add the cooked noodles. You can also preserve lemongrass stalks and leaves by drying them. Try these skewers with tri-tip, top sirloin cap steak, or rib eye, cubed and marinated in coconut milk, garlic, lemongrass, ginger, and chiles. Simply make several superficial cuts along the length of the stalk with your serrated knife. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Dried lemongrass has more of a woodsy flavor. You may also be able to find chopped and frozen lemongrass in some Asian food markets. (You can also choose to prepare all the stalks at once for use later). As the name indicates, it has a strong lemony flavor that is often used to complement Thai and Vietnamese dishes, but the flavor is versatile enough to work in European dishes as well. Your lemongrass should now appear finer—almost like yellow-green flakes. To revisit this article, select My⁠ ⁠Account, then View saved stories. Once it is cooled, start trimming off the tops of the lemongrass along with the ends. Stalks that are light or rubbery are older stalks, which will not provide the flavor you’re expecting. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. (learn how to divide lemongrass in tip #6) – this is the easiest way to add lemongrass to your garden. Learn how to grow, harvest, divide, and use lemongrass with these 6 tips. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In mild winter areas like the low desert of Arizona, plant lemongrass from mid- February through April. When serving, remove the lemongrass piec… Or, pound it for a minute or two with a pestle and mortar. Lemongrass is a heat-loving herb that grows year-round in tropical climates, and is hardy in USDA zones 10 and 11. If you used ground lemongrass powder, substitute 1 teaspoon ground for one stalk of fresh lemongrass. Here, the tough parts of lemongrass stalks are boiled to make a simple, refreshing tea, perfect served chilled in the summer. Use a sharp serrated knife to slice off the lower bulb. While citrus fruits can be used … Like citrus juice, the flavor of lemongrass is great for neutralizing the fishy flavor that some people find objectionable. How to Grow Lemongrass. Then place these in a food processor and process well. Lemongrass may be difficult to find in the produce aisle but. Watson takes it to a Tex-Mex place in this eggy, cheesy rice dish that might remind you of nachos (it works). 2015;22(4):226-9.  doi:10.1159/000432407. Although we’ve grown lemongrass for several years now, I wasn’t always sure how to use it. Be sure to warn guests the stalk is inedible. The essential oil of lemongrass is used as a fragrance for products including cosmetics, soap, and deodorant. In mild winter areas like the low desert of Arizona, plant lemongrass from mid-, soil that is high in organic matter. The upper end the stalk will be mostly green and woody but is still useful in cooking soups and curries. Consider straining large pieces out before serving. Store in a cool, dry place and use dehydrated lemongrass within a year. This classic spicy beef soup—its light stock made with beef and pork bones—is scented with lots of lemongrass and shrimp paste. Fresh lemongrass can have floral and minty notes as well. Serve with extra herbs, chiles, and lime so everyone can customize his own bowl. The fresh herbs in this dish—part of the gluten-free menu at Boston's Myers + Chang—add flavor but not fat. Look for fresh lemongrass at your local grocery store or Asian market. If you can't find lemongrass with the fresh produce, check the freezer section. Now it should be fairly easy to cut up the lemongrass. Lemongrass powder can be added at any point in cooking. Lemongrass is used in soup and dishes with meat, poultry, seafood, and vegetables. Peel away these layers with your fingers and discard them. This plant grows in many tropical climates, most notably in Southeast Asia. 2013;20:21.  doi:10.1051/parasite/2013021. and plant at the same level as the nursery container. Discard the bulb. I love the scent of lemongrass – even rustling the leaves stirs up the aroma. Do not purchase it if outer leaves are crusty or brown. wikiHow is where trusted research and expert knowledge come together. The synthesis of fresh and longcooked textures; rich, sweet, and herbal flavors; and juicy and crunchy garnishes. To use fresh lemongrass in your cooking, always cut off the lower bulb and remove tough outer leaves. Lemongrass is a hardy herb that can last in the refrigerator for up to two weeks if wrapped in plastic. It is a common ingredient in Thai cooking and can also be found in dishes from Indonesia, Sri Lanka, and India. Stir-fries call for finely-diced fresh lemongrass as the dried form will simply dry out more. . Cut into pieces and let dry. We use cookies to make wikiHow great. Instead, look for heavy stalks with a firm texture. Stop slicing when you have cut two-thirds of the way up the stalk, or when it is no longer yellow and fleshy. This lightly spiced chicken broth, made hearty with matzo balls, is incredibly comforting. Because the marinade has a lot of sugar, grilling the meat is the only way to go. Share extras with would-be lemongrass-growing friends. Here are some of my favorite ways to use lemongrass: Lemongrass stalks multiply and should be divided every few years. Arrange the lettuce leaves, meatballs, garnish, and sauce separately so guests can assemble everything themselves. Dried or powdered lemongrass should be stored in airtight containers away from light and heat. The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). It is often removed before the dish is eaten, or strained from beverages. To store fresh lemongrass, wrap it loosely and place it in the refrigerator. In addition, create superficial cuts along these sections with your knife, which will help release the lemon flavor. A versatile herb that can be used in all kinds of recipes, from marinades to curries and cocktails to stir-fries, lemongrass has a deep citrusy aroma that can typically be found in Thai cooking and other Asian cuisines. First, you will have to discard the tough outer leaves of the lemongrass stalks by peeling them away …

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