Used box pudding. This recipe was adapted from The Pampered Chef. All Right Reserved. Juice lemon. I have also successfully substituted almond milk when mixing pudding for lighter version. In a trifle bowl, place a layer of the angel food cake cubes in the bottom. In a 3-1/2-qt. Lemon and blueberries are one of my favorite combinations of all time! Total Carbohydrate Then i wasn’t paying attention and skipped putting a layer of blueberries in….so I just turned over the top layer and put another layer on top!!! Lemon Blueberry Trifle. Two-star rating with Cool Whip, 5 with real ingredients. It looks great. Chill Time 40 minutes. It looks delicious but I made two mistakes: the first cup of milk was not room temperature so the cream cheese did stay a little lumpy (no one but I would notice !) Set aside 1/4 cup blueberries for garnish. Keep in the refrigerator until ready to serve. I wanted one for a long time, so I finally made the purchase. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! To assemble the trifles, select mini trifle dishes. Enter your name and email address below to subscribe free. Make sure milk is at room temperature so that the cream cheese doesn’t seize up. Will absolutely make this one again. There’s something magical when lemon and blueberry get together. this link is to an external site that may or may not meet accessibility guidelines. Using a suggestion from another reader, I added whipped topping between the layers. Followed the rest of the directions as written.It was very well received and definitely a lighter offering than traditional pies or cakes. In the directions it says to add 2 cups with the cream cheese? Lemon Curd and Blueberry Trifle. 1 cup 1 4-serving-size package fat-free, sugar-free instant vanilla pudding mix, 2 cups angel food cake cubes (about 2 1/2 ounces), divided, 1 cup fresh blueberries or raspberries, divided, © 2020 EatingWell.com is part of the Allrecipes Food Group. They need to be light, easy to make, and take advantage of the beauty of all those fresh and ripe summer fruits! Fold in 2 cups of the whipped topping. Top with whipped topping. So instead I whipped fresh heavy cream, sweetened it lightly, folded in some lemon curd (I cheated and used store-bought because I found it super-cheap in the post-holidays sale last month). Spoon half the lemon curd over the bananas, letting it run down the sides of the bowl. Lemon and blueberries are one of my favorite combinations of all time! Copyright ©2020, Amanda's Cookin'. Lemon curd. For the final layer, fill the top of the trifle dish with remaining cake cubes, mounding them higher in the middle. 3/4. Thanks for the great recipe….. Haha I do that too! To reduce fat and calories, omit chocolate chips and substitute vanilla/plain non-fat yogurt for the sour cream and angel food cake for the pound cake. This is one of our favorites in the spring/summer. Solids measure differently :). I have reread the recipe several times because people keep referring tp lemon pudding?? Thanks for posting this recipe. 2 boxes (3.4 oz each) instant lemon pudding mix (dry mix only, do not prepare according to box), Angel food cake (2 loaves or 1 tube cake), cut into 1-inch pieces. 10 to 12 Servings. Fold in 2 cups of the whipped topping. Top with 1/3 of the blueberries. Repeat layers twice. It’s turned into a complete family affair. Hi Amber :) No do not prepare the pudding. (I used Simply Lemonade) Add in 1 Tablespoon of the lemon zest to cake mix, too. Moist and lightly spiced pumpkin bread is an ... Get the Recipe, Need a tasty idea for all those Thanksgiving ... Get the Recipe, Just 10 ingredients is all you need to make ... Get the Recipe, If you love to use your Crockpot, this ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Fresh, juicy blueberries and bright, tart lemon pudding combine in a stunning dessert that will wow your guests. Top with 1/3 of the Cool Whip. Everything you need for a delicious feast. Garnish with reserved whipped topping, blueberries, and lemons. Zest lemon using short strokes; set aside. Top with the remaining berries. Chill for at least 30 minutes. Was looking for a relatively "light" dessert option for after Christmas dinner and this was it! The lemon/berry combo is a hit. Lemon-Blueberry Trifles Be the first to rate & review! EatingWell may receive compensation for some links to products and services on this website. By Sarah Patterson Scot t. August 1, 2003. Drizzle with 1/3 of the glaze. Top with half of the cake cubes and half of the berries. Sprinkle the chocolate chips over blueberries. Alternatively, use a large trifle dish or flat-bottomed glass bowl. This Lemon Blueberry Trifle has layers of angel food cake, creamy lemon filling and fresh blueberries. —Ellen Peden, Houston, Texas, Blueberry Lemon Trifle Recipe photo by Taste of Home. I saved a bit of plain whipped cream to top the trifle.

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