Wow! My girls ask me to make this about once a week! Mix rice, beans, corn, tomatoes and chilis, sour cream, onion and 3/4 cup of the shredded cheese. Add sausage for a quick dish I put a dollop of sour cream on my helping which cooled some of the spiciness. This was really good and so easy to make. I’ll definitely try it again. The spices are perfect! Once that’s all stirred together, you top it with shredded cheese, pop it in the oven and broil until it’s golden brown and bubbly and smelling delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I hope you enjoy this meal as much as we do! I wish we could all have a Mexican fiesta together! I’m so glad the recipe was a hit, Ashley! I used it with the cashew cheese recipe. Absolutely delicious! Thanks Sara! I think smoked paprika really adds to it. Did a couple things different. I’m happy to hear you’re also a rice fan, Jackie! I used a roasted yellow chili salsa from Trader Joes but you can use whatever brand you like or even enchilada sauce, if you want. Add the onion and cook for 3 minutes, then add the spices (cumin to oregano) and stir together. This was great and super easy! So good. I didn’t broil it, I just made sure the vegan queso was warm before I added it to the casserole. Yum! All that mexican flavor…only one skillet required…I could definitely see this being a staple for my belly. Will definitely make again. I used Daiya cheese to make it vegan. I have never heard of sprouted rice before, and doubt I will find it in my little place, here in Norway! Loved the one pot clean-up, Pingback: 15 Easy & Healthy Vegetarian Lunches | running with spoons. Pingback: 20+ Delicious Mexican Meals ⋆ Sugar, Spice and Glitter. Thank you for your comment, Mia. Info. Required fields are marked *. I usually add a squeeze of fresh lime juice as well to give it a little extra flavor. Cook, 3 to 4 minutes. Pingback: Dinner Recipes that are Tasty & Easy to Make Sidewalk Pennies. So it’s working *evil laugh* P.S. I’m happy to hear it worked out, even with the substitutions. And so simple to make! Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, … I haven’t tried freezing it but I think it would hold up fine as long as you froze it before you broiled the cheese. Absolutely delicious and a great quick meal. Your email address will not be published. Love it! Hi Alexandra! Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more. That helps keep the overall cooking time at 30 minutes. Made it tonight and baked it in the oven at 350 .Put half of it in a greased 11×13 and sprinkled 3/4 cup cheese then put the remainder of the rice mixture on top and finished it with another 1/2 cup cheese. Thank you for your reply! I saw Northern California in a different post (I have been on your page for probably 5 hours today, lol). I’m going to try this tomorrow! After those cook with the onion and spices for a few minutes, you add the rinsed beans, corn, brown rice and salsa. Hi Sofia! :), Hi Sarah I which I could find the planet rice in a store I’ve made it twice with jasmine rice and no red pepper and the whole fam likes it. Your email address will not be published. :), Pingback: One Skillet Chicken and Broccoli - Garnish & Glaze. Cook until beef is no longer pink, 5 to 7 minutes. This was delicious. I will definitely be making it again. Baked it for 30 min to firm up and get cheesy. This freezes so well. We used the Trader Joe’s salsa that was mentioned. I had some enchilada sauce in my freezer so I used that instead of salsa! My broiler doesn’t work so I just put it in a 350 degree oven until it was bubbly. I made this when my family came home this weekend. Thank you for your review! I made this for my family of 3 adults with regular brown rice I cooked in the rice cooker first, used 2 fresh jalapeno peppers instead of the green chilies, and PACE moderate chunky salsa. And all in one skillet? Thank you! I made this tonight for dinner and it was delicious! This casserole is super easy to make. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I am so excited that I found your site and can’t wait to try your other recipes. :), Hi, is there any way to freeze this? Thank you for this my dear! lol! This looks glorious! Thanks for saying hi! Bake in the preheated oven until rice is cooked, 45 to 50 minutes. ~ My Tuesday Therapy. Just made this…Soooo good! $24.00 for 1 bag at amazon is a litt too much, Hi Inga! They look so amazing!! My entire family loves it and that is rare that we all like the same thing. Pingback: 15 Vegan One-Pot Recipes That Guarantee Easy Cleanup, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: “3-Alarm” Ribeye Steaks & 1-Skillet Mexican Casserole | culinaryexperimentsandwhatnot, Pingback: Weekly Vegetarian Meal Plan: Week of 7-30-16 | Hummusapien, Pingback: Healthy Vegetarian Meal Plan 07.31.16 - The Roasted Root, Pingback: Healthy Vegetarian Meal Plans: Week Four - Making Thyme for Health, Pingback: Healthy Vegetarian Meal Plans - Week Four - She Likes Food. Subbed white rice and a partial can of chipotle peppers, because that’s what I had. I love that this is so versatile and easy and delicious! Sorry about that, Jade! I put 1 and 1/2 cups of unsprouted, uncooked long grain brown rice into my rice cooker this evening–along with 3 cups of water–and let it cook while I was preparing the other ingredients. Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa. Warning: In this post I will be talking about real life stuff so if you are only after the Mexican chicken casserole recipe, … Instructions. I have this in the broiler now and it smells great! Great as written. Wow…. Yummy! This looks fabulous and I love how quick and easy it is, Sarah! Ha! I used cauliflower rice instead of the brown rice and pinto beans instead of black beans since I didn’t have either on hand. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Hi Daykin! Can’t wait to try more recipes from this site. Swap for ham, beef or pork if you prefer 1 hr Plan to try it tonight. My favorite vegan recipe to date! Thanks!

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