You could even sneak in a couple of slices of mozzarella then toast it. It also makes a great sandwich filling. Get the recipe for corn, lentil and squash chowder here. Do not add condiments such as lettuce, tomato and sour cream until they are heated through and ready to eat. Heather Thomas has written professionally since 2010. Get the recipe for ham and egg linguine here, Like us on Facebook to see similar stories, A Thanksgiving marked by surging covid-19 cases and questions about a leading vaccine candidate, Black Friday 2020 Lowe's Deals on Appliances, Smart Home, Tools and More. Whether you have a little or a lot left, leftover ham can be added to pasta and potato dishes to pep them up with its salty, sweet flavor. Skip the marinating stage and start by frying peppers, then adding the chopped leftover steak and sauce. If you can resist second helpings the crisp and succulent leftover meat makes a wonderful addition to a number of new dishes. Seniors On Medicare Are Getting a Big Pay Day in 2020, Expert: “This credit card is so good I signed up personally”, © Ainsley’s Caribbean Kitchen/Ebury Press. Stir often during this process. This step will allow the taco shell to dry out a little if it has absorbed excess moisture. Or if you're short on time, use shop-bought puff or shortcrust pastry. It makes a great vegan alternative to seafood chowder and is full of fresh and warming flavors. Dial up or down the heat according to your personal preference. Place the wrapped tacos evenly spaced on the middle rack of the oven on a baking sheet. Her articles draw from a lifetime of experience in home education, business management and health and nutrition. A vegetable tart is a super easy way to use up leftovers. https://www.leaf.tv/articles/how-to-reheat-tacos-wrapped-in-aluminum-foil A slow-cooked joint of juicy beef is the ultimate treat meal. Do not use this method with hard taco shells. Once heated through, in go the pasta sheets. However, there's no reason you can't make it with other types of rice. These spinach and Cheddar muffins are a great snack and particularly good for those who prefer savory food. Get the recipe for spinach and ricotta gnudi here. If you've got ready-cooked pork belly, the hard work is already done to make these crowd-pleasing tacos. Squash and saffron pappardelle is bright, sweet, rich and smoky. Whizz up a sauce from Dijon mustard, dill, vinegar, sugar and olive oil to drizzle over cold beef and watercress. Here’s how to transform your old dinners into something new. https://www.tasteofhome.com/collection/leftover-ham-recipes These tender dumplings made from ricotta and flour require a little effort but once you've got the technique down you'll be richly rewarded. Toasted nuts, jalapeños and scallions are sprinkled on top for texture, tang and heat. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, Do Not Sell My Personal Information – CA Residents. Pile leftover slices of beef, plus beansprouts and bok choy into a steaming bowl of noodle soup. Chicken chow mein is always a winner and you can make a sped-up version using shredded leftover chicken. If you have a couple of corn on the cob leftover, remove the kernels and combine with flour, cayenne pepper, onion, milk and eggs to make mouthwatering sweetcorn fritters. Get the recipe for broccoli and Gorgonzola quiche here. Make it indulgent by adding grated Cheddar to the pastry and topping with chunks of creamy Brie and sesame seeds. Make a one-pan roast of crispy new potatoes, crunchy asparagus, sweet vine tomatoes, roasted garlic and leftover sausage. Get the recipe for Brie and veg tart here. Also, if you quickly pan-fry the soft shells using a little cooking spray or oil, they will be more resistant to excess moisture. It can even be incorporated into baked treats too. We love gnocchi with a rich tomato and basil sauce. While it can be hard to get excited about leftovers, all you need is a little inspiration and a few fresh ingredients, and there will be no need to throw anything out. It works just as well in the oozing béchamel center. Corn on the cob smothered in butter, herbs and salt makes a great side or snack. Bring some tapas to your table. Leftover corn works a treat in Caribbean-style chowder with lentils, squash, coconut milk, garlic, thyme and scotch bonnet chili. This recipe with prawns and cabbage is one of our favorites. Whether you boiled it or grilled it, there are plenty of things you can do with what's left. Save having to make the same meal again and again by adding the chopped pieces to casseroles, risottos and pasta dishes. Add a hunk of crusty bread for a light but satisfying dinner. So, skip the takeout and give it a go at home – we guarantee it'll be cheaper and tastier. It's quick to assemble, and the aromatic spices and fresh chili, lime and cilantro take the meat in a completely different direction. Now, more than ever, it's important not to waste any food. This should be long enough to heat the taco through and it could be eaten at this point. It's topped with a poached egg and when you break the yolk it runs into the sauce. The most simple and satisfying of salads: sliced steak, Parmesan and arugula with a dressing of olive oil, garlic, rosemary and lemon juice. Add sliced andouille, ham and turkey to roux mixture, cover, and let simmer about 1/2 hour. Get the recipe for steak and arugula salad here. Remove tacos from the oven and open the foil pouches. At some point we've all pan-fried a succulent steak that was so big and filling we couldn’t finish it. You’ll be amazed at how many things you can do with roasted squash. Bake the tacos for 10 minutes. Get the recipe for kung pao broccoli here. Leftover ham, linguine, scallions, mustard, honey and parsley come together to make this comforting pasta dish. Try reinventing what’s left in a Sichuan-style stir-fry or Italian salad. Jack Hollingsworth/Photodisc/Getty Images, A Web Experience brought to you by LEAFtv, How to Make Bread Crumbs in the Microwave. It's topped with a poached egg and when you break the yolk it runs into the sauce. Got a few sausages kicking around the fridge? The good news is we've got some great ideas for surplus grains. https://www.saltandlavender.com/the-best-leftover-ham-recipes Luckily there are tons of great ways to repurpose it including sandwiches and stir-fries, so you don’t have to eat the same dinner twice. If you've got some broccoli leftover from yesterday's dinner, you can easily repurpose it for more meals. A risotto is another great way to use up sausages and you probably have all the ingredients you need in the cupboard already. Any other green vegetables you have lying around would work wonders in this too. Serve with a fresh tomato salsa. Soften garlic and onions in an ovenproof pan, then throw in cooked veggies and a tin of chopped tomatoes. Use an oven mitt when removing the tacos from the oven, and let them cool slightly before eating - if it's too hot to touch, it's too hot to eat. Roast pork belly is the gift that keeps on giving. Taste of Home is America's #1 cooking magazine. Allow frozen tacos to thaw completely before heating. Get the recipe for asparagus, salmon and squash rice bowl here. A sprinkling of chopped peanuts, a squeeze of lemon, a few slices of fresh chili and chopped cilantro are the final touch. Making gnocchi is easier than you think. Reheat bolognese sauce then spoon it over tortilla chips with guacamole, jalapeños and plenty of cheese. Get the recipe for chicken chow mein here. Comforting mashed potato goes with pretty much any meat, fish or veg, but what do you do when it starts to feel boring? Get the recipe for vegetable lasagna here. We challenge you to find something quicker or more satisfying. Leftover bolognese can be reheated and spooned into halved and deseeded peppers. You can make bolognese from any ground meat but beef or pork are the most popular. When preparing the tacos for storage, avoid using overly juicy meat as this will make the tacos soggy.

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