Kelley received her B.Sc. beverage delights the senses and the living nutrition 7:30am-8:15am Yoga with Erynn @TheWestinLongBeach, 9am-11:30am KBI Member Meeting – Brewery, BIP, & Adjunct Member Session, 5:15pm-6:30pm Platinum Sponsor Reception hosted by, Kombucha Market Analysis and Future Trends, Symbiosis Fermenter Update & Crisis Management while Scaling Up, Kombucha Space Planning, from Acquisition to a Functioning Brewery, Self-Care for Entrepreneurs Panel Discussion, Ethical and Sustainable Sourcing Spotlight: Tea & Sugar, The Effects of Kombucha Administration on Resilience to Stress, Kombucha Microbiology: A Guide to Reverse Engineering a SCOBY, RIDA®CUBE for In-House Enzyme Testing – Sugars, Acids, Ethanol and more, Jaime is fascinated with ferments and superfoods as regenerative alternatives for health, economy, reconnection with Nature and food security. Zane was recently appointed as Co-CEO and leadership collaborator with Lightswitch Foods, a newly merged company majority held by Buchi Kombucha, a 9-year-old local brand that started its journey in a humble kitchen located on Chestnut St, Asheville, NC. He has been brewing his own ‘booch at home for eight years. millenia. Daar wordt een bacteriecultuur aan toegevoegd. Starting with a small investment from friends and family, combined with personal credit card debt, Matt slowly made that first teahouse a success. KombuchaBrewers.org is the online hub for Kombucha on store shelves and on tap today She joined Dr. Chris Curtin’s lab to combine her love of Kombucha and Molecular Biology. Health-Ade has 300 employees. Journal of the American Society of Brewing Chemists: Vol. Today they distribute product throughout the Ozarks region of Missouri and Arkansas. millenia. Keisha’s love of microbiology and home brewing led her to her current field of study at OSU. Alex LaGory is the co-author, with Hannah Crum, of The Big Book of Kombucha. In 2018 Brew Dr. achieved B Corp certification. The resulting beverage is usually non-alcoholic, sour and refreshing, but not naturally sparkling. Over the course of the last seven years, Trout has nurtured what started as a small production and niche product into what has become a national brand that is sold at 30,000 grocery stores and health food markets nationwide, including major retailers like Target, Whole Foods and Costco. Journal of the American Society of Brewing Chemists: Vol. He has also helped to design small kegging washing and filling equipment for the Micro-Brewery industry. Kombucha Tea Fermentation: A Review. LIVELY UP KOMBUCHA The Lakeshore’s Craft Kombucha Brewery Lively Up is a creative impulse;an imperative desire to nurture symbiosis. She received a BA in Cell Biology & Biochemistry from Rice University and a Master of Science in Nutrition from the University of Houston. Taking KBI’s mission to promote and protect the Kombucha industry worldwide to heart, Hannah has been a featured speaker at conferences, festivals and on television as the leading expert in Kombucha. Zoey started brewing kombucha in 2006 when she stumbled upon it while studying yoga in New Mexico. Jaime is fascinated with ferments and superfoods as regenerative alternatives for health, economy, reconnection with Nature and food security. 5:15pm-6:30pm Platinum Sponsor Reception hosted by Petainer & Mannanova in Expo Hall – free to all KKon Attendees & Sponsors Kombucha and Kombucha-based products have been sold commercially in European apothecaries for at least 60 years. invigorates the body. Heather holds a BA in Environmental Studies and Political Science from the University of Washington, and a Masters in Development Studies from the Victoria University of Wellington in New Zealand. He is an ISO certified auditor and is part of their Food Defense & Safety audit team. In the environmental team, I am tasked with the creation of base business models to ensure the best use of the value chain in the collection of the dispensed products. LaGory is a writer and producer who, with Crum, mentors kombucha homebrewers and serves as a commercial brewing consultant. Kombucha is een gefermenteerde drank van groene of zwarte thee. Martin,originally from Colorado, has 10 years plus experience living in China. channel year after year, 25-30% growth in natural 50-75% growth in conventional 78, No. Jeff Gassen is a doctoral candidate at Texas Christian University. Barbara Wildhaber is the founder of BWild Beverages (BWild Kombucha) located in Molalla, Oregon. Though originally his background is in Law Enforcement and the Military. Beverly Hills, CA 90211, Kombucha Brewers International © All Rights Reserved 2014-2018, Kombucha Brewers Coronavirus Resource Center, Laraine Dave Kombucha Education & Lobbying Fund, KBI Europe Committee Annual Member’s Meeting, Kombucha Microbiology: Understanding SCOBY Diversity to Reverse Engineering a SCOBY Webinar, KBI and Brewers Across the US See Success with Virtual Hill Climb, Comparison of Rare Combinations LLC’s Kombucha Alcohol Detector to GC-FID. The resulting tangy-sweet beverage delights the senses and the living nutrition invigorates the body. Kombucha On Tap is based in San Diego and is a niche distribution company that help brands of kombucha, cold brew coffee and other healthy beverages get their kegs to retail, offices, and homes throughout Southern California Deanne’s proudest accomplishment is being a mom! Matt remains the majority owner of his business, dedicated to fulfilling the potential of tea and kombucha. From its start at the North Asheville Farmers Market, to emerge as the largest producer of craft kombucha on the east coast, Buchi’s brand is starting to translate outside of the local market and cultivate a devoted following. He is also an avid fan of the natural world and ice swimming. For more than a decade, David Ransom has focused his practice on regulatory and government affairs, representing clients before the US Congress and federal regulatory agencies on a wide range of matters, including tax, energy, health care and environmental issues. As Brand Director, Winslow develops programs and messaging to drive the company’s mission forward, leads innovation, and oversees Health-Ade’s sustainability and social impact initiatives. Trout first learned how to brew kombucha during her tenure at Tufts University, where she earned Masters’ degrees both in Nutrition and Public Health after receiving her BS from Georgetown University. Matt is proud of Brew Dr.’s stance to be completely transparent regarding its production process. Matt is currently President of Humm Kombucha where he leads strategy, sales, marketing, operations, finance and HR. The first US commercial brand that not only exists to this day but is also the current market leader was established in 1995 by GT Dave in his family kitchen. Many consumers are drinking kombucha because of its alleged health effects and as kombucha tea is increasing in popularity, consumers are increasingly demanding kombucha beverages of better quality. Join Erynn for morning yoga to get your body moving and your breath flowing. Amazed by the incredible digestive benefits she brought her beloved SCOBY back to her home in Toronto, Canada and began making the first kombucha brand in Canada. Hannes is a solutions-driven materials scientist with broad experience with experimental and computational methods. (symbiotic culture of bacteria and yeast) is added to the Kombucha Brewers International is a union of more than 300 commercial Kombucha brewers from all over the globe who are passionate about protecting their industry so that generations to come will also enjoy the pure, refreshing taste of Kombucha. During his years on Capitol Hill, David acquired an extensive knowledge of Members of Congress on both sides of the aisle, and counseled Congressman Hoyer during three leadership races. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours & techniques. Lively Up is hand crafted along the shoreline of Lake Michigan where quality cannot be good, it must be great. 78, No. 9am-5pm Conference Through yoga, she found a gentle way to keep her body in motion and her mind focused. By closing this message, you are consenting to our use of cookies. In 2003, Matt Thomas started his first Portland Teahouse based on a business plan he wrote a year earlier at the University of Oregon. Ed brewed the tea in the early 90′s after learning of its healing properties and in an effort to help his recovery from paralysis after an accidental fall from a roof. Brewers International (KBI), a non profit [501 (C) (6)] trade He is passionate about Ancestral Microbiomic Symbiosis, relishing and sharing the knowledge and gifts of human and non-human Ancestors.

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