Test potatoes while cooking for tenderness, as it could take a … Drain and set aside. Hi Kate– it should be smoked kielbasa, and no it does not need to pre-cooked. Stir in the onion powder, salt and pepper, to season the butter. Big hit with hubby & teenagers. I used light velveeta in place of the cheddar b/c I have better luck w/ melting it. Your daily values may be higher or lower depending on your calorie needs. Sorry just didn't do anything for me. This is serious comfort food and I will def be making it again YUM! I rinsed my sauerkraut b/c I don't care for a strong sour taste so I did need to add a bit of salt to compensate for that. Thanks for posting! https://www.tasteofhome.com/recipes/contest-winning-reuben-casserole I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! I used mild cheddar and may use sharp next time just to give it a little extra. this link is to an external site that may or may not meet accessibility guidelines. All rights reserved.Part of the Whirlpool Corp. family of brands. My husband and I enjoy sauerkraut and keilbasa so this tasted great. Toss potato slices with the melted butter and a pinch of salt in a bowl until coated. Mix in mustard and sauerkraut until well combined. Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. Pour into a 3 quart casserole. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I have made this recipe twice now but modifying the recipe and ingredients somewhat. Save my name, email, and website in this browser for the next time I comment. Whisk 3/4 cup Cheddar cheese into sauce until melted. I was rather disappointed as I love all the ingredients. If fresh, do you need to pre-cook it before adding it to the recipe? Thank You for posting this recipe. Also this recipe definitely deserves more than 5 stars as that's how good it is. Preheat oven to 375 degrees F (190 degrees C). 771 calories; protein 28.6g 57% DV; carbohydrates 61.1g 20% DV; fat 45g 69% DV; cholesterol 157.7mg 53% DV; sodium 1251.9mg 50% DV. I felt this was rather bland and dry. Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Add comma separated list of ingredients to include in recipe. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole. I prepared the sauce in a 3 quart saucepan and adding 1 cup of cheese to it then stirred in the cubed sausage and kraut and added it to a greased casserole baking dish plus stirred in the cooked noodles as well. Thank you! The 2nd time I made this I used 7 oz. ®/™©2020 Yummly. A true German/Polish dish that is simply 'Delish'! Melt butter in a large pot over medium heat. Bake at 375° for 20 minutes or until heated through. Mix remaining cheese with bread crumbs and sprinkle over casserole. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Thanks to Jill T. for sending in the inspiration for this recipe from Eating Well. If I make it again I will add more cheese sauce kraut and kielbasa maybe even use sharp cheddar. This is a great recipe! of noodles my husband prefered this dish with the 2 cups of kraut with the 7 ounces of noodles. Cover the dish with tightly overlapping potato slices. Very easy to put together and tasted great. Add the frozen pierogi, kielbasa and onion. I mixed everything together in the caserole dish and popped it in the oven. of wide noodles along with the 2 cups of sauerkraut plus the teaspoon each of garlic powder and onion powder to the flour and other spices. I love authenticity of it and how easy and inexpensive it is to make. Delicious! Add the sauerkraut. Cool for 10 minutes before serving, and top with the minced parsley. I'm not sure how it will be heated up but it was worth trying. Thanks and enjoy! 3 Stir in sausage, sauerkraut or shredded green cabbage, vinegar, mustard and pepper. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat some oil in a large skillet over medium. Fixed both ways was good but while I preferred the less sauerkraut and 8 oz. Slice potatoes reasonably thinly and add to sauteed vegetables and kielbasa. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made this with swiss cheese instead of cheddar. Top with salt, pepper, cheese and breadcrumbs. When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles. I had hoped it would have more flavor. Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. THIS one was perfect. https://www.yummly.com/recipes/kielbasa-sauerkraut-casserole I could eat this at least once a month. of regular wide noodles (not Kluski noodles though) and using 1-1/2 cups of sauerkraut (but used bavarian sauerkraut as that's what I had on hand) plus I added 1 teaspoon each of garlic powder and onion powder to the flour and other spices. This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!! One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. This recipe is definitely a keeper!! Nice and creamy induced warm and fuzzy feelings. Information is not currently available for this nutrient. Info. Bag Contents  |  Winter Stops  |  Contact  |  Join. Delicious! Uber-Braten Kielbasa and Sauerkraut Casserole, Congrats! Topped the casserole with a mixture of 4 tablespoons of plain dried bread crumbs mixed with 2 tablespoons of melted butter and baked it in the oven for 25 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Allrecipes is part of the Meredith Food Group. If you are using an un-smoked sausage, poach first, allow to cool then slice and proceed with recipe. 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