You can also cook the khanom krok over our Tao Charcoal Burner. In a bowl, mix the rice flour, sticky rice flour, sugar, coconut cream, water and salt until smooth. Laotian coconut cakes called kanom krok are a beloved street food there. All Rights Reserved. Combine the remaining coconut milk from the cans and stir until smooth. When you are ready to make Khanom Krok  mix in sprite. Khanom krok is a coconut dessert that’s been described in many ways – as a coconut custard, pudding, pancake, hotcake, cupcake, and so on. Hi! Basically our Christmas shopping is over. Lovely snack.. and it is worth the effort..Reva. Upper portion of canned coconut milk without shaking. Remove it serve in pairs. Grind the uncooked white rice in a clean coffee grinder as finely as possible. It makes it much easier! If you decide to use green onion, add it now. You will find them in Cambodia and Vietnam also, not just in thailand. Sticky rice flour     25 grams (If you have a teakettle with a spout, you may find it helpful as a container from which to pour the rice batter onto the griddle.). Add in the batter it should sizzle but not smoke, adjust the flame as necessary, Add a couple pieces of the green onion to each cake, Cover and cook for about 5 minutes you can check on them along the way. Laotian coconut cakes called kanom krok are a beloved street food there. Stir until smooth, heating if necessary to melt the coagulated parts. Kahanom Krok /Thai coconut-rice pancakes is a traditional Thai dessert. Do the same with the shredded coconut. Heat unniappam pan /Ebelskiver pan/ Khanom krok pan, brush with oil and pour the batter for outer layer. I have been eating these since I was a little kid visiting Thailand every year to see my relatives. Stir until smooth. « Hearth and Soul Blog Hop 128:11/27/2012, This site uses cookies to give you best experience on our site, It rains, fishes legends and traditions and  the joys of thai cooking, It rains, fishes legends and traditions and  the joys of Thai cooking, South Indian Cooking – July 15th to Sep 15th, I am hosting Kids Delight from 16th Nov to 15th Dec’2012 . I think the reason it’s been described in so many ways is that there’s really nothing like it in American desserts. Basically, khanom krok are little half moon shaped cups made of a thin, crispy outer layer with a super soft inner coconut layer. Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing. These rice crackers/pancakes look delicious! The video below is an excellent way to learn the method of cooking khanom krok. | Nom Yen | นมเย็น, Glass Noodle Stir Fry | Pad Woonsen | ผัดวุ้นเส้น, Chicken Satay: One Year Later | Sate Gai | สะเต๊ะไก่, Coconut and Pandan Agar | Wun Gati Bai Tuey | วุ้นกะทิใบเตย, Shredded Chicken and Lemongrass Soup | Tom Yum Gai | ต้มยำไก่, Thai Red Curry with Pork Belly and Water Spinach | Gang Tay Po | แกงเทโพ, Thai Pumpkin Custard | Sankaya Faktong | สังขยาฟักทอง. If you're not able to find a khanom krok pan, an Ebelskiver pan apparently works just as well. OR is it only preferred to be used with the tao charcoal burner? By submitting images you agree to the following terms of service. Place the pan on the fire, allowing it to thoroughly heat up. Will bookmark this. In Thailand the pan is round so that it will fit over the round charcoal burners used by Thais. (If you have a tea kettle with a spout, you may find it helpful as a container from which to pour the rice batter onto the griddle.). Recipe for Nam Khao – Lao crispy rice salad. What a lovely presentation and I wish I could grab a pancake. Very nice. Thai Basil Chicken | Pad Horapa Gai | ผัดโหระพาไก่, Thai Pink Milk (and a Giveaway!) Make the inner layer by combining all of the ingredients and mixing until smooth. Its one of many popular asian street dish. It is called Arkansas Pie: A Slice of the Natural State. I hate lines and queuing up too. I started with this, trying to be as authentic as possible, but just couldn’t get it to taste right. Stir and mix until well blended and smooth. Is it very similar to paniyarams? On the top of it my hubby had a muscle spasm resulting in bad back pain, so we stayed pretty much in our house except for venturing out for shopping on Saturday. In Thailand, it’s apparently common to use limestone paste to achieve the desired level of crispiness in the outer layer. Re-grease the griddle before making the next batch. This week, the boyfriend and I get to celebrate the anniversary of our first date, once upon a time many years ago! Very interesting pancakes and a beautiful presentation. In a blender, mix 1/3 cup cooked jasmine rice with 1/2 cup grated coconut, add the salt, then and add 1 cup water. Very interesting thai pancakes and these are those I love. Wait a few seconds before spooning the rice batter into each indentation to about 3/4 full. Then you add the inner batter to fill the well. Usually the cakes are served as two (one placed on top of the other as shown below). Do send me your entries, http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html, Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya’s Culinary Journey, Aval Payasam / Poha Kheer / Flattened Rice Dessert, Hearty Grains and Seeds Porridge Sourdough bread. I have a weakness towards, Thai cuisine, also to street food. The thin batter is poured into the rounds and once cooked golden brown, two of them are sandwiched together. You can find them in Luang Prabang’s morning market. Do send me your entries. Thanks so much for putting together such detailed instructions. Great flavor and texture. Makes 20 to 24 small hotcakes – enough to satisfy 6 to 7 people. All rights reserved. We usually don’t venture out for black Friday shopping. All content copyright © 1995 - 2020 Kasma Loha-unchit. For outer layer, in a blender grind raw rice and desiccated coconut into fine powder. I will try your recipe. Heat your seasoned khanom krok pan over medium heat. Your recipe tastes exactly like the real thing! The pan has many hemi-spherical indentations about the size of a golf ball, into which the batter is poured. Enjoy with your favorite tea or coffee. * Percent Daily Values are based on a 2000 calorie diet. looks great and hope it tasted great. Mix 1 cup rice flour with 1 cup water in a bowl. I have had the pan used to make khanom krok in my cupboards for a while now, but had never attempted to make this dessert because it looked pretty intimidating to get right. It is made from predominantly from flour, coconut milk, and pandan leaf extract that, when made properly, is the right amount of fluffiness and chewiness! When I asked him what he wanted me to make in celebration of our anniversary, I got a request for khanom krok without a moment’s hesitation. Serve warm. Coconut cream      350 ml Wow, these turned out great! Consistency of batter should right when you mix batter with wooden spoon it gets coats to back of the spoon in a thin layer. We recommend making sure the pan is thoroughly heated but over medium (not high) heat. Our favorite place to get them is nearby our hotel on Sukhumvit Soi 55 (Tawng Law), from Siripon, Maker of Kanom Krok. The batter should sizzle when it hits the hot metal. 1/4 cup plus 2 Tbs. Khao nom kok Pakse (Pakse-style coconut cakes) are stuffed with minced pork and served with a sweet and sour dipping sauce. You grant ImportFood.com the following: Upon successful upload, all images will be screened by a moderator. Be sure to join the journey so you don't miss a thing. Locals in Luang Prabang would insist that a charcoal brazier is the best way to cook all meals – though it’s probably not feasible for you. Serve the khanom krok in pairs of two.

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