It doesn't look all that at all and its in a crap location but awesome! and holy smokes - the naan was amazing. The waiter started us off with a complimentary soup or salad. This is a strange place. They have a lunch special which is good and very reasonably priced. Lamb is a popular choice, as is beef and … Menu Website Directions. Besides Ravi Kabob this is the best kabob place in a 25 mile radius that we have tried. I love coming here with my sister and her boyfriend. I've been meaning to eat here for a while now. “I know, I know: There’s got to be a more enticing way to share my enthusiasm for Khan Kabob, one of the very best—maybe the very best—of a slew of kebab houses dotting Northern Virginia.” It's rare to find such good service in the DC area! The service is awkward but friendly. We usually split some of the dumplings which are delicious,  healthy, fresh, and unlike any other dumplings I've had. One thing to note is that if you get cold, I would suggest trying to get a seat away from their large windows in the winter. They were disruptive to the point that the server bringing food to tables had to ask them repeatedly to move, and conversation was not possible. the lamb was my least favorite. Hopefully the next time I'm craving Afghan food, the spinach will be on the menu. Sadly they were out of the spinach side dish and stewed lamb palau that my brother initially ordered but they swapped that out for lamb kabob, per my brother's request and without hesitation. We always get two extra large sauces to go with our chicken kabob and chickpeas. Lightly filled pasty with beef  served w/  yogurt sauce. Definitely will go back! The old stained carpets have been removed, leaving hardwood floors. The portion of the chickpeas was enough to feed me for dinner and lunch the next day - obviously I was happy with that. He was very full after this meal! In fact, this caused him to comment that every restaurant should serve a Super Dish or Happy Family type meal with a fork, which allows you to sample many a dish. The staff is always the same and they are always nice to deal with. i thought they over cooked it a touch which made the meat a bit tough. i normally dont like chicken kabobs because most places make it dry, but here it was perfect. I was really thoroughly impressed with the flavor of the food. The customer service was excellent, I would try to use this restaurant when I am around. … Hello kabob lovers, this is one of the best place in town. but the rice here is topped with carrots and raisins which adds the perfect amount of sweetness to this dish. The curry was good, with just the right amount of spice, and the veggies cooked tender, but not soggy. Restaurants, Indian. And even on nights that the place was packed, it was always a pleasant experience. My husband, not sure what to get on his first trip to an Afghan restaurant, ordered the Super Dish (similar to the Happy Family meal at Chinese restaurants, which features a little bit of everything). Delicious.For the entree, our group got a variety of dishes. The Peshwari chapli kabob was made very nicely. Good environment and enough space for families. It was still very good, and the Sambosay was very spicy and tasty as well.For entrees, we went with the Quabili Palau and Chicken Thigh Kabobs, both fresh and well seasoned. We live in the neighborhood, and I've been mystified as to why, with all the great Afghan food in NoVa, no one seems to make Boulani. Kabob Palace Specialty. May 5, 2016. I also hope to try some of the tea when we come back, as that seemed to be a popular choice. Contact us at (703) 913-7008. Once we were able to communicate that we were missing a meal and that the tab needed to be corrected, the new waiter was quick on his feet.This used to be a bustling restaurant where lots of people could be found almost any night throughout the week. The parents did nothing to correct the behavior, and the staff did not approach the parents to ask them to control their kids.Food quality has not changed. Great service, great food, great price! I think I read that it is Afghanistan ' s national dish-- I could certainly see why!

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