Possibly the best dessert in the entire world! Rhubarb & strawberry crumble with custard. 40 ratings 4.8 out of 5 star rating. Make this classic rhubarb crumble for an easy, family-friendly dessert. It is from Nigella Lawson's cookbook Feast. 1 hr and 20 mins . Apr 1, 2016 - A classic rhubarb crumble, a food drink post from the blog Jamie Oliver (UK) on Bloglovin’ Mix the flour and ginger, if using, together in a large bowl.Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer. Stir through the sugar. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. It's an absolutely delicious combination of flavors and really nice served with thick Jersey cream or cold custard Sprinkle the Tart, sweet, and with the best crumble topping I have made yet. Easy . This recipe from Jamie Oliver's cookbook Jamie at Home is a classic rhubarb crumble recipe with a twist. I usually halve the recipe but I am including the full amount here. Adding fresh ginger and rolled oats makes the best crumble mix ever.

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