Hams need air circulation, and keep best when wrapped in paper towel. Thinly sliced. Slice as thin as possible with a meat slicer, or if you don’t have a slicer, cut off a 1-2” piece of ham, lay it flat, and cut thin slices with a sharp knife. Wurst Salat Defrost slowly in refrigerator; once thawed, ham will stay fresh for up to 8 weeks. 4 September 1920 – 22 January 2000). Fleischsalat Westphalian Ham Can also be frozen for up to 2 months. We cure it for several months and smoke it slowly over natural maple hardwood. A Message button next to a company contact below indicates that the person can be contacted through our messaging system. The Smoke is carried off again by another Hole in the Funnel of the Chimney above the said Stopper, almost at the Ceiling, where it vents itself. 1918. Should vacuum packaging become loose—indicating an air leak—remove immediately and wrap in paper towel. Items must be in their original condition (unused, unwashed and Black Forest Ham The meat is rindless and bright pink, with a mild smoked flavour.To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of beechwood and juniper. Brandt Meats has … can vary widely depending on the merchant and type of product. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Products in this category can only be returned if damaged, defective or otherwise not as described. at [email protected], You can email our support team directly at [email protected]. This product usually ships in 4 business days and should be delivered in 10 business days. Today Schaller & Weber Westphalian Ham is made with that same attention to detail. An unsmoked version is now also made. Please review our Privacy Policy for more information on the data we collect and your associated rights. Lyoner Westphalia is a region that is home to numerous culinary specialities. Homemade Salads. Product #: 403. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. Tuesday - Friday 10 am to 5 pm Deli-Leberwurst  with Herbs Bende — Chicago-based subsidiary of a Hungarian meat company … Westphalian ham is a delicious complement to any style of bread, and goes great with pickles on the side. *See Privacy Policy. Zungenwurst (Blood Tounge) “Friend Bradley, Thy Favour of the 30th ult. Contact Us Acrylamide is not added to these products, but results naturally from the roasting, baking or cooking process. Check your inbox for our welcome email to confirm your membership. If the ham is going to be sold boneless, the bone is removed when the total processing time is between 2 to 3 months. Mailaender Salami London: The Book-Lover’s Library. Boston: Little, Brown and Company. Cut in very thin slices for serving.” — Fannie Merritt Farmer. Westphalian smoked ham. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of beechwood and juniper. It is slowly cold smoked over beech wood chips and cured for up to 6 months to create a dark brown, dense ham with a soft, mildly smokey flavor. Weight: 1 1/2 - 2 lbs. and Much More! The original Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. It is slowly cold smoked over beech wood chips and cured for up to 6 months to create a dark brown, dense ham with a soft, mildly smokey flavor. Average weight is 3 lbs. The Schutzgemeinschaft Westfälische Schinken- und Wurstspezialitäten e. V. warmly invites you to do this. Reservations are recommended ~ Closing nightly depending upon demand, Copyright©The German Deli & Jägerstüble 2016 All Rights Reserved. The FDA has not advised people to stop consuming foods that are fried, roasted, or baked. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of beechwood and juniper. Wiener How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. Funding to enable continued research and updating on this web site comes via ads and some affiliate links, Schinken aus Westfalen, Westfälische Schinken. Whether by bike, horse, car or Shank's pony, there are countless opportunities for visitors to experience the diversity of the region during a trip through Westphalia, the Land of Ham, and enjoy its … Imported Hams. For any customer services inquiries please It is the knuckle of the hind leg, de-boned and without a rind. Stuffed Pork Roast I receiv’d; in Answer to which, I send thee the Method used to cure Bacon in and about Hamburgh and Westphalia, which is after this Manner: Families that kill one, two, or three Hogs a Year, have a Closet in the Garret joyning to their Chimney, made very tight and close, to contain Smoke, in which they hang their Bacon to dry out of the Reach of the Heat of the Fire, that it may be gradually dried by the Smoke only, and not by Heat; the Smoke is convey’d into the Closet by a Hole in the Chimney near the Floor, and a Place made for an Iron Stopper to be thrust into the Funnel of the Chimney about one Foot above the Hole, to stop the Smoke from ascending up the Chimney, and force it through the Hole into the Closet.

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