Add 1 cup of whole grain sorghum. Add sorghum to a large pot of water. Add 1 cup of whole grain sorghum. This category only includes cookies that ensures basic functionalities and security features of the website. This will enhance the complexity of its nutty flavor. Rinse and drain the whole grain sorghum. 4201 N. Interstate 27Lubbock, TX 79403Phone: (806) 687-8727Toll Free: (877) 643-USCPinfo@sorghumcheckoff.com. Then, just cook your grain for about 30 minutes in a one to four ratio of sorghum to water. _.each(e.categories, function(f,j,k){ Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. } Check out our online partners and current promotional offers. Log in. if(categories[f]) If you're using an Instant Pot, use the MULTIGRAIN setting and adjust it for less time so the sorghum cooks for around 20 minutes. Rinse 1 cup of Sorghum about 3 times. Click cancel to return to SimplySorghum.com. } Sign up for our newsletter and let us inspire you with new healthy recipes and interesting ways to serve and enjoy sorghum! industry = 'Industries'; Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Bring to a boil, reduce to a simmer, and let cook until sorghum is tender, 40 to 55 minutes. Keeps for up to 3 days in the Fridge. Sorghum kernels can also be cooked into a breakfast porridge on the stovetop or in a slow cooker and served with a variety of complementary toppings just like oats. Add more water or stock if necessary. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. 1){ Add your favorite ingredients or add the grain to your favorite recipe. Use one cup of whole grain sorghum to three cups of water. It is mandatory to procure user consent prior to running these cookies on your website. Bring 4 cups of water or stock to a boil in a small saucepan. Use it in salads and in place of pasta and rice. %>. Drain any remaining liquid and serve. When the grain has absorbed all of the water, fluff with a fork. Necessary cookies are absolutely essential for the website to function properly. Be sure to check out our cooking tips library and get started with new and exciting recipes today. Cover with a tight-fitting lid and bring to a boil. Your email address will not be published. Reduce heat to medium and let simmer for 45 minutes or until tender. Add sorghum;reduce heat to a low, steady simmer.Cover and cook, stirring occasionally,until chewy and tender, 50 to 60 minutes.Drain. Add more water as needed to … Enjoy! Bring to a boil, reduce to a simmer and let cook for approximately 40-55 minutes or until the sorghum is tender. You also have the option to opt-out of these cookies. This website uses cookies to improve your experience. But opting out of some of these cookies may have an effect on your browsing experience. How to cook sorghum Combine sorghum and water in a large pot. Season with salt, pepper, herbs or even grated cheese and you've got a quick, healthy side. Whole grain sorghum: In some parts of the world, sorghum is prepared like couscous, as the base for dishes like grain bowls. Drain off the excess liquid. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Perfect Coconut Iced Coffee + Coffee Iced Cubes, Buttermilk Chicken Biscuit with Blackberry Habanero Sauce. Serve warm or in a salad. * I have found that it takes between 45 minutes to 1 hour. industry_list += categories[f].category_name + ", "; These cookies do not store any personal information. Turn the pressure cooker on and cook the sorghum for 20 to 25 minutes. 1 cup whole grain sorghum4 cups water or stock. Top whole grain sorghum with steamed, roasted, or raw vegetables and a light dressing. Looking for great sorghum product to buy and try in your favorite recipes? Place the Sorghum in a medium pot and add broth. Use immediately, or spreadon a rimmed baking sheet to let cool. }); Bring 4 cups of water or stock to a boil in a small saucepan. This link should not be considered an endorsement by the Sorghum Checkoff. Stir occasionally. Cover with a tight-fitting lid and bring to a boil. We also use third-party cookies that help us analyze and understand how you use this website. Adjust the pressure of your cooker to 15 psi (pound force per square inch). The Sorghum Checkoff is not responsible for the quality, accuracy or nature of the third-party link. Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. We'll assume you're ok with this, but you can opt-out if you wish. Sorghum should be chewy, but not tough. Add sorghum to a large pot of water. Bring a pot of water to a boil; seasongenerously with salt. Use one cup of whole grain sorghum to three cups of water. Drain off any remaining liquid and serve. Want to get the latest recipes and information about serving sorghum to your friends and family? Bring to a boil then reduce the heat and simmer until the Sorghum is tender. This website uses cookies to improve your experience while you navigate through the website. It's just a click away. industry_list = industry_list.slice(0,-2); You are now exiting the Sorghum Checkoff website to a third-party website. For a great side dish, begin by toasting your sorghum in a dry pan until it's slightly fragrant and golden. These cookies will be stored in your browser only with your consent. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains! Cook the sorghum for 20 minutes.

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