Oh no! This Easy Peel Egg Recipe first appeared on Bowl of Delicious in November 2015. My friends report the same problem—perhaps it is the high altitude or maybe thin quality of the egg shells here in Mexico. I use a wire basket for this. ), How To Hand Pollinate Squash In 30 Seconds (With Photos!). We use cookies to make wikiHow great. Crack the shell, but don't peel it and place the egg back in the cold water for 5 minutes, then try peeling the shell. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Peel-a-Hard-Boiled-Egg-with-the-Crack-and-Roll-Method-Step-6.jpg\/v4-460px-Peel-a-Hard-Boiled-Egg-with-the-Crack-and-Roll-Method-Step-6.jpg","bigUrl":"\/images\/thumb\/5\/53\/Peel-a-Hard-Boiled-Egg-with-the-Crack-and-Roll-Method-Step-6.jpg\/aid188336-v4-728px-Peel-a-Hard-Boiled-Egg-with-the-Crack-and-Roll-Method-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
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\n<\/p><\/div>"}. Some people swear by it for this reason, but I like it because it cools the eggs down to where you can handle them almost immediately, rather than waiting. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. As you shake, the egg will crack and the water will help loosen the shell. Great question! people who chimed in and shared their techniques! Then, bring the water to a boil. Required fields are marked *. Thanks for the tip! Christopher Hirsheimer Very fresh eggs are tricky to peel … When the egg is done cooking, immediately transfer it to a bowl of ice water and let it cool off for 15 minutes. You can visit her at www.backyardchickenproject.com. Tap the larger end of the egg first, and start peeling from there. Nope, just a bigger mess than it needs to be plus extra fat on your eggs from the oil. Meredith works from her woodland homestead where she spends her days writing, creating animal-inspired art, and chasing after her flock of chickens. Oh yayyy! Many of us are used to cooking potatoes with a cold start so they cook evenly, but I’ve found that this doesn’t apply to hard-boiled eggs. Hold the egg under cool running water while you peel, this will help to remove tiny bits of the shell, and the cold water will work its way under the shell membrane while you peel, making it an easier job for you. ", How to Boil an Egg So That It Peels Easily, http://www.simplyrecipes.com/recipes/how_to_make_perfect_hard_boiled_eggs, http://www.momables.com/how-to-make-easy-to-peel-hard-boiled-eggs/, http://comfortablydomestic.com/2013/03/perfect-hard-boiled-eggs/, http://thepioneerwoman.com/food-and-friends/easy-to-peel-eggs/, http://www.melskitchencafe.com/perfect-easy-peel-hard-boiled-eggs/, http://www.bowlofdelicious.com/2015/11/25/how-to-make-perfect-easy-to-peel-boiled-eggs-every-time/, https://www.youtube.com/watch?v=nsuD_7DW7DE, Cozinhar um Ovo de Modo que Ele Possa Ser Descascado Facilmente, consider supporting our work with a contribution to wikiHow. I’ve noticed that other factors can come into play as well- age of eggs, etc., but the one major thing I noticed is that this method doesn’t work as well if you have hard water.