Hope you like it friend. I’m so glad you liked them and that they didn’t stick too bad to the liner for you. Simply mix together the pumpkin spice and other dry ingredients, then whisk the wet ingredients in a separate bowl. With the feeling and smell of fall in the air myself and a couple of other awesome bloggers joined together to bring you some of the best fall recipes out there! I don’t know if you’ve noticed but we are officially in full swing of the fall season. These pumpkin applesauce muffins turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. This muffin is also 100% whole wheat and uses no oil, milk, or butter! ⁠⠀, I got the side eye when I made this. But they’re also a wonderful treat to have with a cup of coffee on a relaxed weekend morning. The crate is definitely becoming one of my favorites. This might be one of the easiest muffin recipes you’ll ever try! I love the apple and pumpkin together! Best time of year… EVER! Healthy Pumpkin Muffins are an excellent Breakfast, sweet snack, or dessert. ➡️ Make an EPIC Instagram worthy HOLIDAY C, Turkey & Gravy go together just like 2020 & the ho, My tried & true MOIST THANKSGIVING TURKEY RECIPE W, What daddy wants ... daddy gets! Hey Cherry, there are a 159 calories per muffin! In a medium bowl, whisk together pumpkin, banana, applesauce, sugar, egg whites and milk. Thank you so much. The walnuts give them a buttery flavor and the apples give them just the right amount of sweetness. instagram link Serve for a grab and go break for a quick afternoon snack. https://www.yummly.com/recipes/healthy-pumpkin-muffins-applesauce You can easily find store-bought pumpkin puree. In a large bowl, sift … You can use a smaller muffin cups to make mini muffins, add a streusel topping, or replace the flour with almond flour. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Add the dry ingredients to the wet ingredients until just combined. {optional}. pinterest link Once you’ve baked these healthy Pumpkin Muffins, you’ll probably love them so much you want to make them again, and again. Thanks so much Erin! This will of course make your Pumpkin Muffin recipe a much longer process. Applesauce is a wonderful substitute for sugar in muffins or any baked recipe that yields a soft finished result. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Pour the batter into your muffin pan, and bake for just 20 minutes. Prepare a 12-cup muffin tin with paper liners. These healthy muffins are sure to become your new go-to fall breakfast. Yummy, these look so good! , Thanks so much Lisa, they were delicious especially with the pecan toppings. . Note: click on times in the instructions to start a kitchen timer while cooking. Sign Up & Get a FREE ebook with 7 easy recipes! Add wet ingredients to dry ingredients and gently fold together with a … Thanks for the “pin love”. Mix till combined. No, I didn’t make one the weird muffins you would see on Cupcake Wars; like turkey, cranberry, mashed potato muffin. Pumpkin Muffins have all the wonderful fall flavors of pumpkin bread made into an easy on-the-go breakfast with cinnamon, nutmeg, applesauce and banana. how to store muffins after baking. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. , I am going to be making these muffins for sure. I will change the recipe to say 1 apple just in case people are wondering. I don’t know if you’ve noticed but we are officially in full swing of the fall season. I just made these last night and they’re delicious! In a large bowl, sift together flour, baking powder, salt, baking soda, cloves, nutmeg and cinnamon. I tend to think of Pumpkin recipes, Apple Pie, Caramel Apples, Roasted Turkey, Pecan Pie, Sweet Potatoes, and cranberries. Serve muffins warm or at room temperature. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. I hope you enjoy the muffins! I can’t wait to try one of these little pieces of Fall! Preheat oven to 375 degrees and line a 12 count muffin tin with muffin liners. 2. I made a sweet but healthy Apple Pumpkin Muffin topped with Pecans. It will taste delicious, and make these healthy Pumpkin Muffins oh-so easy to make. Thanks for stopping by and letting me know, I so appreciate it! They’re great to have on hand for rushed mornings. Whisk these ingredients together with a wire whisk until they're combined. Muffin Tin . By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Bake at 325 for 20 to 30 minutes. They look absolutely delicious Krista! Absolutely, I would use the traditional vanilla yogurt. Put the pumpkin on your baking sheet with the cut side facing down, and bake for about 50 minutes. You can use a smaller muffin cups … These Apple Pumpkin Muffins are 100% whole wheat and are a great healthy grab and go breakfast. Be sure to spray the pan with PAM before you put the cupcake liners in. I do have traditional vanilla yogurt and sour cream. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil.

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