Add banana mixture to oat mixture. And now, grab the recipe and start baking. So with this beautiful berry combination, I got a perfect summer dessert that can be served as breakfast, snacks or with the cup of favorite afternoon coffee. Fresh blackberries add wonderful texture, color and flavor to this recipe. They look amazing! Line a 9x9 inch square baking pan with foil or parchment paper. A key for this oatmeal bars recipe is to use Quick Cooking Oats. Allow them to fully cool before handling them. These blueberry oatmeal crumble dessert bars are healthy as they are made with all whole grains. This post may include affiliate links. I’m sure they’ll be delicious. Combine oats, almond flour, salt, and cinnamon in a food processor.Pulse to chop oats and combine. Does it include vit, How are you taking care of yourself this holiday s, What's in your cookie jar this Holiday season? If making gluten-free oatmeal bars, be sure to use quick cooking oats labeled as ‘gluten-free’. Made these the other night and they were a huge hit! Use your favorite spray oil or use softened butter to coat the bottom and the sides of the parchment paper. Required fields are marked *. In fact, it's beautifully balanced meal and perfect for breakfast. Blueberries are now totally in season, and recently I got the first bunch of locally grown raspberries. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Why are Blackberry Oatmeal Crumble Dessert Bars Healthy? These bars are vegan, dairy-free, refined sugar-free and gluten-free. The jam will keep in the fridge for up to 1 week. Use 10-12 ounces of Blackberry Preserves. Melt the butter in the microwave until just melted about 45 to 60 seconds. With the remaining mixture press with on the bottom of the prepared pan. Your email address will not be published. Honestly, I got tired of muffins, fruit smoothies, chia puddings and eggs. These include weight loss, lower blood sugar levels and a reduced risk of heart disease. Set aside. Add coconut oil and mix until everything is well combined and a dough is formed. It’s a good idea to let these bars cool for at least 30 minutes before cutting them so that they keep their structure. Comment document.getElementById("comment").setAttribute( "id", "ab6c47287decb8d7dd862447aea76f21" );document.getElementById("d746293187").setAttribute( "id", "comment" ); I'm Natalie, health & wellness coach with passion for making healthy food taste delicious and helping others discover the life-changing power of real food. I'm a HUGE fan of chia seed jam made with fresh fruits. Will you let me know how they turn out? Oats are among the healthiest grains on earth. Spray with non-stick cooking spray. Join me as we discover scrumptious recipes, organize our meal planning and plan our time to make each day enjoyable. Whisk together the flour, baking powder, and salt in a small bowl. Spray with non-stick cooking spray. Some different breakfast. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Stir to combine. Crust and Crumble Topping 1 stick unsalted butter, melted 1 cup all-purpose flour 3/4 cup old-fashioned whole-rolled oats 1/2 cup granulated sugar 1/4 cup light brown sugar, packed pinch salt, optional and to taste. I cannot wait to try this recipe with other berries! Subscribe here and I'll pop in your inbox with NEW recipes and tips. Your email address will not be published. Printable Wall Art-Diy Home Decor Prints! Seriously soo good. Bake for 10 minutes. This way you have good control to cup the bars with a large knife. I like the mini chocolate chips from Enjoy Life because they get distributed evenly throughout the bar. Take the crust mixture and layer it on the bottom of the pan on top of the parchment paper. Cut out the complicated! Travel. These make-ahead breakfast bars are not only delicious, they’re really healthy and filling! Make sure to make it even so there is crumble goodness over the whole dessert and each bar.


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