I bet my family would love it! sweet paprika 1/2 tsp. Waste of time truly. My mom had some great casserole recipes that she made for our family when I was a kid. It will cook more in the oven.). My mom used to make something similar. It looks amazing! can condensed cream of mushroom soup or homemade mushroom soup 1 cup milk 2 Tbsp. Bill loves stroganoff as much as I do! Such a nice, quick meal! Your email address will not be published. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I want lots and lots of leftovers. Easy to make. Stir Worcestershire, mushrooms and beef broth into the meat. Mushroom Stroganoff is an easy recipe made with pantry staples, no special trip to the grocery store required! Last weekend, my awesome neighbor and friend Ashley, made my family this dinner. sour cream With all this cold weather, I am definitely in the mood for casseroles! Cook until seared on all sides. Now I’m craving it. Print Recipe. If you know please let me know. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 … I’m a HUGE fan of ground beef recipes, and I’ve been making ground beef stroganoff for well over 50 years now. Stir in cream of mushroom soup, sour cream, salt and pepper and remove from heat. This looks so creamy and delicious! Then put thin slices of beef (or ground beef) in this mixture What you still get is that creamy, savory and comforting taste that has made Beef Stroganoff a favorite dinnertime staple that the whole family can gather around and enjoy. Pour noodles into the 13×9 dish and top with the meat sauce. Add garlic and herbs to pan and cook in whatever juices are left in the pan for 30 seconds. Add the soups and sour cream and stir until well combined. lean ground beef 1 tsp. I love that you top this casserole with mozzarella cheese. All of the flavors of Beef Stroganoff are here including the richness of lots of sour cream. I haven’t made beef stroganoff in ages. My mouth is watering already! Serve. In this quick 30-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed. Ingredients. I am a wife, mom, grandma and the blogger behind Words of Deliciousness! Cover with aluminum foil and bake in a 350 degree oven for 25 minutes. This is a great freezer meals and makes lots, so its great for having company over too!! Add beef consomme, cream of mushroom soup, Worcestershire sauce, and Dijon mustard to pan and bring to a simmer. Required fields are marked *. Add egg noodles, sour cream, and green onions and stir to combine everything. Growing up in the Midwest means that you eat a lot of casseroles. black pepper 1 (10 oz.) I love mushrooms and have incorporated the mushrooms into this recipe. Add to bowl with sirloin. Why We Love This Recipe. As I mentioned in previous posts, she and I swap a dinner each week, which allows us to take the night off of cooking, while still giving our families a home cooked meal. I love sharing my favorite recipes and I hope some of these become your favorites too. Gee, I hope so, ’cause I’d love to make this yummy dish. We love hearty casseroles like this in the winter! Cook this alot! Season the meat mixture with the garlic salt and pepper. Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. The only thing(s) I do “differently” is that I use cream of onion soup now (don’t like cream of mushroom), and I use baby Portabella mushrooms. Once they are cooked drain and set aside. Ground Beef Stroganoff Casserole, a hearty recipe that is super easy to make and takes so little time to make you will have it on the table in less than 30 minutes. Thanks for letting me know. Made with ground beef and cream of mushroom soup, this dish is full of savory flavors and ready in 30 mins! Creamy egg noodles, chunks of seared sirloin steak, plus lots of mushrooms make this winter comfort food you’ll want a second helping of. Beef stroganoff is one of my favorite comfort foods, yet I hardly ever make it! Drain fat. I like ‘shrooms, just not the creamed soup. Remove foil, sprinkle mozzarella cheese on top and bake uncovered for 10 to 15 minutes. Yes, you sure can add more mushrooms if you prefer. It was such a hit with the kids that they actually ASKED me to have the leftovers the next evening for dinner. Beef Stroganoff Casserole is full of creamy egg noodles, chunks of sirloin steak, lots of mushrooms, and melted cheese on top. But it’s practically mandatory for a casserole to have cheese. https://www.yummly.com/.../campbells-beef-stroganoff-cream-mushroom-soup Growing up in the Midwest means that you eat a lot of casseroles. https://cookingrecipeslive.com/beef-stroganoff-cream-mushroom-soup In our house we call left overs planned overs. Very cheap and very delicious. Add cream cheese and stir until melted. My mom made this for our family when I was a kid, it was always a family favorite. This doesn’t taste like any Beef Stroganoff I have ever eaten. (Note: You do not need to cook the meat through. This casserole looks like one of the best possible meals for winter! Place sirloin in a large bowl and set aside. If you would like more easy dinner recipes, take a look at these: In a large skillet combine the ground beef, onions, and mushrooms. Creamy Beef Stroganoff Casserole. Ground beef stroganoff casserole is full of flavor made with lean ground beef, mushrooms, and cream of chicken and cream of mushroom soup for a delicious meal any day of the week dinner. To Serve: Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). salt 1/8 tsp. The pasta was creamy, lots of flavor, you could add in mushrooms or opt out like my family prefers. Transfer to a greased casserole dish. Not only did we get to enjoy it two nights in a row, but I also had it for lunch the next day. I definitely need to change that after seeing this recipe. I love your easy recipe!!! As I mentioned in previous posts, she and I swap a dinner each week, which allows us to take the night off of cooking, while still giving our families a home cooked meal. one of your passions is experimenting in the kitchen and making recipes….one of my passions is printing out amazing recipes and cooking them (many, many from your website)……and of course, eating them and sharing them with hubby and married daughters and their families……keep up the great job! Just perfect for the winter! Welcome to Words of Deliciousness! Last weekend, my awesome neighbor and friend Ashley, made my family this dinner. Add the chopped parsley and mix in. Filed Under: Beef, Casseroles, Main Dish, Pastas, Turkey Tagged With: Beef, Casserole, Main Dish, mushroom, pasta, Turkey, Copyright © 2020 The Cookin Chicks on the Foodie Pro Theme. Cheers, friend and thanks for making me drool! Amazing, right? Especially if you serve a salad and bread with it. Heat 1 tablespoon butter and Vegetable oil in a large pan over medium-high heat. This ground beef stroganoff casserole was one that was on the list. dry egg noodles 2 Tbsp. Yum! Bring to a boil, then reduce heat and simmer for 15 minutes. A creamy sauce, soft egg noodles and great flavors are the most tasty meal for busy days. Your email address will not be published. ingredients (Garlic, onion, sour cream, salt, pepper). Add remaining butter to pan and cook mushrooms until browned. Hershey’s “Perfectly Chocolate” Chocolate Cake. Beef Stroganoff Casserole is full of creamy egg noodles, chunks of sirloin steak, lots of mushrooms, and melted cheese on top. Such perfect winter comfort food! I love how creamy and rich this is. Made this tonight and it’s so gross! Ground beef stroganoff casserole is full of flavor made with lean ground beef, mushrooms, and cream of chicken and cream of mushroom soup for a delicious meal any day of the week dinner. Yes, every casserole definitely needs lots of cheese. My name is Dawn! Sounds lovely, Christin, but an elderly relative who lives with us has to watch their sodium intake, so would this recipe work if I used LS beef broth and heart healthy canned soup?

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