Sprinkle over the bread crumbs and mix. Gently squeeze the zucchini rounds over the sink to drain the excess water. Many thanks! Mix and squeeze the mixture with your hands. Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern and you should really give it a try making it at home! Once the cool, they will get soft, so best to eat them right away, although I happily will eat them cold too. Time to make doesn't include resting time. So when preparing this fried zucchini recipe it is important to salt the zucchini and let them sit for about 30-60 minutes. That will get rid of a lot the water. Alternatively you can check by sprinkling just a small pinch of flour in the hot oil. Dredge the zucchini in the flour, place them on a large platter and leave in the fridge for 3-4 hours. Ever tried Kolokythakia Tiganita? Fry about 2 minutes, then flip and fry for 1-2 minutes more. Dredge the zucchini in the flour, and shake off any excess. An expert on the Greek Mediterranean Diet, her interviews and articles have been published in many publications including CNN, U.S. News and World Report, Prevention, NPR, and Shape. They came out AMAZING!! Thyme Theme by Restored 316. I will have more info sooon. Thank you for sharing Konstantina!! They look just like the picture too!:). Remove the fried zucchini using a slotted spoon and place on some paper towel to dry for 1-2 minutes. Learn the trick to make the crispiest, crunchiest chips ever, at home! So, it is quite obvious we are really fond of zucchini here in the […]. This error message is only visible to WordPress admins. And finally, after so many years I figured out how to make the best batter for Fried Zucchini.And it’s so ridiculously simple and easy to make. Some salt and freshly ground pepper will be just amazing, but adding also seasonings like garlic or paprika will surely lift the flavour. Thank you ahead of time for what I know will be a recipe I love! A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! Cover the bottom of a large frying pan 3 cm high with frying oil. Have been a fan of your recipes and just started to compliment your dishes…love em all!!!! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Slices measuring about 3 inches long work best. Lightly season both sides of the zucchini slices with the salt and pepper. Let it sit for 10 minutes. Olive oil stability under deep-frying conditions. Will try these tonight! In a large bowl mix the zucchini, feta , onion, parsley, mint, dill, oregano and 2 lightly beaten eggs. I am also searching for a US source of kritamo…aka rock samphire or sea fennel. Fried Zucchini Chips are the perfect crispy and flavorful party appetizer. Frying is often looked down upon. Is that a tablespoon of dried oregano? Give it a few seconds to form a crust before adding the next slice (so they won't stick together). Extra crispy and super easy fried zucchini recipe for the lovers of the authentic Greek cuisine! These are great as appetizers served with tzatziki or plain Greek yogurt, but they can also be served with a large leafy salad or a Greek salad for a complete meal. While this is my first time posting, it not my first time cooking from your blog. I have it at least twice a week. 22 g Mix the flour and baking powder in a small bowl and sprinkle about half the amount over the zucchini mixture and mix. Updated: Oct 9, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Use some clean oil for frying and heat it on medium high heat. Using a slotted metal spoon, transfer the fried zucchini to a large plate lined with paper towels to drain. To prepare this batter fried zucchini recipe, start by preparing the batter for the fried zucchini. Recipe by Nancy Gaifyllia, she says "The key to great crispy zucchini is to slice thinly and fry at high heat so the zucchini has time to cook but not absorb a lot of oil. Any suggestions on using an air fryer to make these? Cook for about 3-4 minutes until deep golden and then using two forks flip them to cook on the other side as well for another 3-4 minutes. These cookies do not store any personal information. The Greek version of Fried Zucchini, truly crispy and irresistible. To prepare this Greek fried zucchini recipe start by washing the zucchini. Fried zucchini is a favourite Greek meze that is served in every Greek tavern and you should really give it a try at home. There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. Not overcrowding the pan is vital for crispier results. The batter helps keep the zucchini very soft and tender on the inside, while crispy crust forms on the outside. Prepare zucchini: Cut zucchini slices in half if they are long. Pour the beer in a large bowl and add the flour (sifted) a little bit at a time whilst whisking, being careful not to get lumpy. Hot oil can be really dangerous, so place the zucchini carefully inside the hot oil. Thank you for sharing Maria! Copyright © 2020 Crown Media Family Networks, all rights reserved, 4 medium zucchini, sliced into 1/8-inch rounds, 1 1/2 teaspoons sea salt, plus more as needed, 1/2 cup olive or vegetable oil for frying, plus more as needed, 1 recipe Tzatziki (recipe follows), optional, 1 teaspoon sea salt, divided, plus more to taste, 3 cloves garlic, peeled and mashed into a paste. Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Tzatziki will keep for up to 5 days in the refrigerator, but be warned: the garlicky flavor intensifies as time passes! Hi Stacy, I would just weigh out 1 1/2 pound to use in the recipe.

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