Browse over 440 celery recipes including salads, soups and snacks. Make this potato salad with whatever crunchy vegetables you can get your hands on – fennel, celery and spring onions would also be very welcome additions, This simple salad is a refreshingly crisp and crunchy addition to any meal, This speedy salad will keep in the fridge for a few days - a great healthy lunch or snack to have on hand, Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage, Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. 23 Celery Recipes That Prove There's Much More to It Than Ants on a Log, 67 Summer Salad Recipes That Showcase the Season's Best Produce, Coconut Cod Chowder With Seasoned Oyster Crackers, Shaved Mushroom, Celery, and Sesame Salad, Ditch the Wings, These Celery Sticks Are the Main Event, Cornbread Stuffing With Sausage and Corn Nuts. It's worth the wait, we promise. You can change your choices at any time by visiting Your Privacy Controls. This pickle brine–inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Celery-flavored soda is an unexpectedly awesome mixer. Keep this salad recipe in your back pocket until apricots are in season. When that summer peach or plum isn’t quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai, otherwise known as tiger salad. This ramen-inspired soup is all about the veggies—so use plenty! More than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads. Celery leaves are fragrant and flavorful; here they make an excellent sauce for fish. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and yes, sliced pickles for a double-the-pickle, double-the-fun dinner salad. My two sisters... A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts.... We discovered this recipe at a Fourth of July celebration years ago. We think you should give celery one more try. Throw chopped celery stalks into a juicer (or blender) for a refreshing cocktail base. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe. These celery recipes from the Epi archives will give you tons of ideas for how to use it up. Powered by the Parse.ly Publisher Platform (P3). BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Cucumber is often praised for its cooling properties, but what about celery? Throw some chopped stalks in a juicer (or, if you’re patient, puree about a dozen in a blender and strain) and you’ve got one of the most refreshing cocktail bases I can imagine. This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. From a bracing gin tonic to a crunchy Thai salad, these are our favorite unexpected ways to cook with celery. HuffPost is part of Verizon Media. New! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. "The herbal notes of gin pair well with celery in this refreshing cocktail—and bonus points for the cool green color." Celery is a vegetable that is usually preferred by those who likes olive oil based dishes. As celery is usually sold as a whole head, once youve taken away a stick or two for your spaghetti Bolognese, theres a lot left to play with. Find out more about how we use your information in our Privacy Policy and Cookie Policy. If you can’t find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead. But still kind of a hard sell. This celery salad is all about the contrast of sweet, smoky, and pleasantly bitter flavors. Can you imagine a more pleasing lunch or dinner? 1. This thick and hearty soup is packed with colorful vegetables. The perfect dish for warming those chilly nights around the dining table. This slaw will please even the most dedicated celery-haters. Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful corniness. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The recipe has just 5 ingredients, including salt and pepper; turning an underused vegetable into a delicious savory side. Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Roast Half Chicken with Cashew Tarator and Celery, Roasted Salmon with Celery and Bulgur Salad, Fennel-Celery Salad with Blue Cheese and Walnuts, Cornbread Dressing with Sausage and Fennel, Celery Salad with Dates, Almonds, and Parmesan, Celery Salad with Celery Root and Horseradish, Mozzarella di Bufala with Anchovy and Celery-Herb Salad, Crunchy Winter Slaw with Asian Pear and Manchego, Crispy Potato Salad with Chiles, Celery, and Peanuts. Originally, this curried soup was served cold. These recipes include celery as an ingredient and include nutritional info to make meal planning easy. We’re into the celery-on-celery concept, but you could make this with celery root alone and it would be great. A recipe that helps the digestive system, minimizes the stress level. This method also works beautifully on firm pears and unripe mangoes. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe. The vegetal flavor is mellowed by citrusy Lillet blanc and lemon juice, while its savory side is supported with mezcal and a pinch of smoked salt. Better yet: It also tastes good with gin. Celery purée swirled with black truffle butter enhances the delicacy of the seafood. Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once. –Clai____re Saffitz, assistant food editor. Ad Choices. —Alison Roman, senior associate food editor, "I love this creamy soup so much, I'd bathe in it." We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Could this be your. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. There are plenty more where this came from. Be inspired by our easy serving suggestions. You can avoid this by lightly pickling instead of cooking it, like in this fresh-tasting recipe, Iced grapes are a bit like eating little fruit lollies and they make a great healthy snack that go brilliantly with cheddar and celery, Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach. To revisit this article, select My⁠ ⁠Account, then View saved stories. Slice ’em, dice ’em and toss ’em in—celery stars in both simple classics and gourmet favorites. Celery can be cooked as a vegetable or used as a flavoring in many recipes, including soups, stews, and side dishes. I'm always on the lookout for easy soups because my husband and I love them,... Sausage and sage add a gourmet taste to this stuffing. Celery is great for meal-prepping, since it stays crisp for so long. while the nutty breadcrumbs provide Marinated mackerel with green olive & celery dressing, Seared steak with celery & pepper caponata, Summer allotment salad with English mustard dressing, Crispy honey buffalo wings with blue cheese & celery slaw, Feta frittatas with carrot & celery salad, Winter slaw with warm celery seed dressing. Crunchy tostadas topped with rich crab and avocado, sweet cherry tomatoes, and crisp celery. a satisfying crunch, This beautiful beef brisket dish is based on the Tuscan braise – beef in Barolo wine, but you can use any full-bodied red that suits your budget, Mackerel is undoubtedly a British superfood but it can leave your kitchen full of pungent aromas. Bay scallops—which are smaller and sweeter than sea scallops—are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Pan-searing, then quickly braising celery and garlic in wine and broth turns into a warming meal with the addition of make-ahead marinated lentils.

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