OMG!! The recipe did say beat butter and sugar well…, Very tasty and chocolatey, could not stop eating. All Rights Reserved. Thaw overnight in the fridge before serving. You Can MAKE CASTER SUGAR here in the states I don’t think you can find Caster Sugar in a store but if you have a Food Processor or Blender you CAN MAKE IT simply Blitz granulated sugar for a second 6 or 7 pulses DONE I do this to 10 lbs of sugar and keep it in an air tight container. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. What brand of cocoa powder did you use? Is the parchment paper necessary or will a simple greasing of the pan suffice? Ate the first piece hot! I made these, with a toaster oven in a muffin tin … and in high altitude and I probably overbaked them a little bit but they’re still really good! will definitely be using this from now on and forwarding it to my friends. Thank you for your patience! Hi Karina! Thanks for sharing! So delicious. Considering that I am in my 40s, believe me…it’s been a long road! These are amazing, thank you so much for the recipe. I used ‘Just Like Butter’. I felt that you articulated something that I would like to get out of cooking and eating. I can’t tell you how long we’ve been searching. The best brownie recipe ever and so easy to make !!! shh! IT WAS SOOO DELICIOUS.. thank u for sharing it with us! Preheat the oven to 180C/350F/Gas 4. This recipe is AMAZING. My family loved it! Hey! Thanks so much for following along with me! I hope you enjoyed the story . I used half granulated and brown sugar and whipped the butter/sugar mixture until soft peaks formed.. Even with all my messing around, the brownies are STILL fantastic. Thanks. These brownies are so fudgy and good!!! These came out delicious!! yay great to hear youre from singapore too! Remove and allow to cool to room temperature before slicing into 16 brownies. Hello! Since posting our decadent Best Fudgy Cocoa Brownies a couple of years ago, some of you have been commenting that those are the best brownies you’ve ever tasted while also asking me about doubling that recipe to bake them in a larger pan. 50g sugar( i used half white half brown) I hope this works! I’m entered into a bake off at my job in two days so if you can respond that would be great. They did have to cook longer in my oven (but that may be because it’s a 1950s classic oven). I must try this recipe although I have my own… I tried it once because using regular white sugar makes the final product just a little bit grainy. <3. I’ve made these several times and love them! I don’t take dairy products and I switched to all oil instead of butter, turns out aye okay! I used a smaller pan and it took almost an hour for them to cook, waited until the next day to cut them and had them for breakfast!!! Its currently unavailable due to lockdown. I used brown rice flour in mine and you couldn’t tell they were gluten free. I bake cookies, cakes, breads, rolls, scones. My housemates devoured them and even my bf who is not a chocolate addict like myself loved them! Eier und alle Zuckersorten verrühren. Of the buttercream sort. Thank you!! In the past, I’ve said that Smitten Kitchen’s “favorite brownies” were my favorites, too, but these Cafe Delites brownies were so simple (and tasty) that they might become my new go-to. Just made these and the consistency is PERFECT, I even added the Lindt choc on top like the video & they look amazing. Just made these brownies, absolutely amazing. THAT creates air in the batter which will give you cake-like textured brownies. The texture and richness is amazing. I followed the recipe and baked for just 21.30 mins on the upper oven rack. these are the best brownies i’ve ever had, never again will i waste time on a boxed mix. These turned out absolutely stellar. They firmed up perfectly when cooled though. My oven tends to run to the cooler side of average (especially when I’m opening it every 2 minutes to test) and it ended up taking 27 minutes to get to the point where the toothpick came out “dirty” rather than goopy.

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