They are individuals who pay close attention to details, and are able to follow strict hygienic protocols without cutting corners. Most employers require you to have a degree in food technology, or a related area such as food science or food studies in order to become a food technologist. Retrieved November 26, 2019. Food technologists are also involved in conducting experiments on new food products, and producing samples of those products. Salary - Canada: According to the 2017 Alberta Wage and Salary Survey, Albertans working in the "Chemical Technologists and Technicians" occupational group  (which includes food technologists) earn an average of between $21.65 to $44.24 an hour. Our job board below has "food technologist" postings in Canada, the United States, the United Kingdom and Australia, when available: eval(ez_write_tag([[336,280],'academicinvest_com-leader-3','ezslot_9',129,'0','0'])); Listed below are careers in our database that are similar in nature to "food technologist", as they may involve many of the same skills, competencies and responsibilities. If you have a degree in a distantly related or an unrelated subject, you can increase your chances of employment by taking a graduate course in a subject such as food safety, food technology or food quality management.eval(ez_write_tag([[580,400],'academicinvest_com-medrectangle-3','ezslot_2',111,'0','0'])); Food technologists are responsible for developing the manufacturing process and recipes for new food and drink products. Some food technologists are employed by government organisations such as the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and others work in state and territory government departments concerned with the quality of processed foods. The salary level of food technologists can vary depending on factors such as their level of education, their level of experience, the specific responsibilities of their job, where they work, and many others. Food technologists may be required to wear protective clothing. Food technologists work in food, confectionery, wine and beverage manufacturing firms, in departments such as research, marketing and distribution, quality assurance, new product development and production, as well as in the research and development of food standards regulation. A food technologist is a science and engineering expert who researches and develops strategies to process, package, and safely distribute food products. Develops quality control procedures and safety standards for the manufacture of food products.. Tests food products for flavour, colour, taste, texture and nutritional content.. While food scientists use various elements of biology, engineering and … Food technology and food science share a common educational basis and colleges frequently combine coursework for both food technology and food science into a single degree program. To pursue a career as a food technologist: The following high school courses are recommended: agricultural education, computer courses, mathematics, biology and … Food technologists are hired by food and beverage processing and manufacturing companies, and private consulting firms, involved in food production activities such as: eval(ez_write_tag([[580,400],'academicinvest_com-large-leaderboard-2','ezslot_4',106,'0','0'])); • Meat and poultry slaughter and processing, • Cereal grains and their products including flour, cereal, pasta and snack foods, • Bakery and confectionery goods production, • Vegetable oil refining and product manufacturing. Forgot password? To get into these courses you usually need to gain your Senior Secondary Certificate of Education. To be successful in a career as a food technologist, you need to posses a certain set of skills and personality traits. This website uses tracking tools, including cookies. The scholarships in our system that are relevant for becoming a food technologist are all of those that can be found on our Chemistry Scholarships and Nutrition Scholarships pages. Food technologists often complete on-the-job training programmes for specific products and processes. Advises on preserving, processing, packaging, storing and delivering foods.. These skills and traits will help you perform your job with enthusiasm and competence, and will help you endure the ups and downs of this career. • The ability to work in a team setting with other food science professionals, • Enjoy using instruments and equipment to perform tasks requiring precision. Already a member? Login We use these technologies for a variety of reasons, including to recognize new and past website users, to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. To become a food technologist most employers require you to have a Bachelor's degree in food technology, food science or food engineering. Our diverse portfolio of in-person, online and instructor-led virtual courses range from introductory courses to highly technical, hands-on programs. Food Safety, Quality and Standards Training Whatever your training need, we can meet it. The future outlook for a food technologist will be great over the next five years. To get into these courses you usually need to gain your Senior Secondary Certificate of Education. These skills and traits will help you perform your job with enthusiasm and competence, and … They use chemistry, microbiology, engineering and other scientific methods to study the process of food deterioration. Food technologists work for food companies who market and develop food products. ALIS website - Alberta Learning Information Service. Retrieved November 26, 2019. Below we've outlined what you'll need to begin a career as a food technologist. Supervise and coordinate the work of technicians. Applicator - GROWMARK FS Midwest - Ruthven, IA, Compensation Benchmark Review - Salary Data, Collaborate with food production staff for quality, safety, labeling, production, handling, and distribution of food products, Ensure that food-processing areas comply with government regulations and meet standards for sanitation and waste management, Support new product development and/or processes based on consumer feedback. Seafood technologists are employed in many areas of the fishing industry, including quality control, factory management, developing new products and training fishers in the correct handling of seafood. Click on the links to find out what else you can do with these majors. Significant numbers find employment in large country centres near where foods are grown and processed. Unfortunately, no similar statistics were available from reliable sources for other Canadian provinces or territories at the time of writing (July 23, 2019). Hours of Work: Food technologists often work normal weekday working hours, although some food production facilities operate around the clock and shift work may be necessary in order to reflect those hours.eval(ez_write_tag([[300,250],'academicinvest_com-leader-2','ezslot_8',119,'0','0'])); Work Setting: Food technologists spend a great deal of their time in production facilities in order to monitor production processes and machinery operations, which could include travelling to warehouses, distribution centres and suppliers’ factories.

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