There are tons of different varieties out there to try. Cover and refrigerate for at least 2-3 hours prior to serving. Makes 2-1/2 cups, or enough for 4 sandwiches, mayonnaise, best quality such as Hellmann's or Duke's, finely sliced scallions, from 2 to 3 scallions, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. This flavor packed option is one of the best and always a favorite. I used vinegar, next time I’ll try the lemon juice to see the difference I’m not a celery fan and didn’t have any on hand, so didn’t miss it. Best egg salad ever, hands down. I have tried a few of your recipes and each one has been excellent. Traditional potato salad will have diced eggs, but it isn’t necessary to make a great dish. I forgot to add that I omitted the sugar and Worcestershire sauce–and it tasted great. What did I do wrong please? Everyone loved this recipe. — Socially Distant Chef on April 13, 2020. Yum I am going to try cucumber next time and maybe the cajun seasoning. If you quarter the potatoes, cut into 1/2″ pieces before adding to a large bowl. The egg salad is wonderfully classic and perfect. This recipe was fantastic!!!! Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Keto Fries: Making Low Carb French Fries with Jicama, Low Carb Pizza Casserole – Gluten Free & Keto, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, The Best Keto Sweeteners And Low Carb Sugar Substitutes, Sausage Egg And Cheese Casserole Without Bread, Keto Oreo Cookies and Cream Cheesecake Recipe. Keto egg salad is made with avocado oil mayonnaise, Dijon mustard, and chopped scallions. This was light and so flavorful! This is not!! This is a definite, “go to” recipe for egg salad. I don’t have any parsely (fresh or dried), is there another herb you might recommend or will it be okay without? Adding them to your list of side dishes just makes sense. Hi Jen, Can you substitute the mayo with sour cream because my husband is allergic to mayo? Just a tip on egg prep: try steaming them in a steamer for 13 min. Dear Jenn, I am so confused! Made this egg salad yesterday. Oh my goodness Jenn! Another home run recipe!! I did add paprika. As with all the recipes on your website, Jenn, this one is super. This is the best egg salad I have ever made. No pickles?” but it is OK! Awesome. Kosher salt and fresh ground pepper. It helps make sure everything is the same temperature and allows the herbs and spices to meld together for the best flavor. Froze the last slice for another day. Feel free to share our recipes on your blog using a photo and link back to the original recipe. Eggs added to this recipe are reminiscent of the many times my mom or Granny made this when I was a child. Enter your email address to subscribe to this blog and receive notifications of new posts by email. « 20 Keto Fat Bomb Recipes – Sweet and Savory. I used white wine vinegar. Except for the sugar this is how I make my egg salad so I’m giving this recipe 5 stars because I know it’s delicious. I made it on the fly and didn’t have any scallions left so I used a small leek chopped small. It’s either the mustard or the worchestire sauce, or both, that is making it a little off for me. I might try the horseradish others have suggested. Could it having been too chunky have made it liquidy? Help! Substitute dill pickle juice for the apple cider vinegar for a different flavor. This recipe is amazing. For this recipe, there is just enough mustard to add a hint of flavor without being overpowering. I used a pinch of monk fruit sugar instead of regular, otherwise following the ingredients exactly. LOW CARB YUM. One of the tastiest ones I’ve had. I made it exactly as per the recipe and it was delicious. I made your recipe because I needed to use up some eggs and holy moley! Please LMK how it turns out with the sour cream! I’ve followed your blog for over a year now and used dozens of recipes in every area of food from your site! This was so easy and so delicious. Delicious egg salad recipe. Kind of cool when an excellent chef like Jen validates a recipe I’ve been using. WOW! I’ve added it underneath the recipe. Remove egg yolks from whites. Truly outstanding! I really enjoyed this recipe and since my chickens are in fine form right now, I will be making it again. Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh and delicious! The addition of the mustard and Worcestershire made all the difference. Well, I came very close. Other than that this will be my go to recipe. I made it but a little too salty for my taste. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Will try again but substitute with red onions for the scallions, leave out the worchestire and mustard, and use more eggs so it’s less wet. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Thank you! Please let me know by leaving a review below. The dressing is so flavorful and the lemon juice gives it such a lovely zip, without being overpowering. I left out the Worcestershire sauce because I thought it might dominate the flavor. Perhaps this is one of those recipes that don’t do well doubling? I did make a few changes: I finely chopped up half of a small onion because I didn’t have any scallions and I pressed the eggs through a large-hole potato ricer. Hi Dee, it’s fine to omit it – it will still be delicious! I find the yogurt to be a good choice that will lower the added fat in the recipe, add extra protein, and pair well with the other ingredients for flavor. This is the best mustard potato salad with eggs, onions, dill, and of course, bits of pickle. I love egg salad and I think I prefer it salty and mayo-laden haha. I have used baby red potatoes, russet potatoes, and fingerlings in potato salads. Delicious! Celery and fresh parsley add crunch and color. I’m sorry you had a problem with doubling the egg salad. Impossible to peel! Season with salt and pepper to taste. Taste and adjust seasoning, if necessary. Do you have a great tuna salad recipe too? Place the eggs in a saucepan in a single layer, and fill the pan with enough cold water so that it covers the eggs by about an inch. They do add extra flavor, texture, and protein, but are not necessary to make a tasty side.

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