But the flavor doesn’t stop there. The thoughts expressed are those of the author(s). Drain pasta, reserving 1/4 cup cooking water. I followed Garten's advice and added freshly grated Parmesan cheese and fresh basil leaves before tossing everything together. Slice the garlic and add to the pan, sautéing until lightly golden. Your daily values may be higher or lower depending on your calorie needs. One of the reasons why Garten has become my favorite chef to follow during quarantine is that she's keenly aware of her fans' own kitchen fatigue. I would see them at the market or as ingredients in various recipes and never thought to try them. Traditionally, a puttanesca sauce includes tomatoes, olive oil, olives, anchovies and capers. I lived like Ina Garten in lockdown for a day and it was the most fun I've had in quarantine. Add the garlic and cook for 1 minute, stirring frequently. Most people won't think twice about serving basic cornbread when is on the table. Bring a large pot of lightly salted water to a boil. Needless to say, it’s easy to prepare and a welcome addition to lunch or supper. Your email address will not be published. I think it would have been better with more tomatoes. Add tomatoes, increase heat to medium and cook, stirring, for 2 minutes or until tomatoes are soft. I almost just used some spaghetti I had lying around since I don't generally cook with angel hair, but after my first bite I completely understood why Garten recommends it for this dish. Cook over high heat for 6-7 minutes. Lower heat and add garlic along with a pinch of salt. Once the garlic is golden-brown, add the tomatoes (washed and cut in half). ½ cup Pitted Olives, sliced, we used pitted Spanish olives, ¼ teaspoon Crushed Red Pepper, plus extra for serving, if desired, ¼ – ½ teaspoon Kosher Salt, plus 2 tablespoons for the pasta water, 16 ounces Spaghetti, cooked to package directions for al dente, or use your favorite pasta. Over these last few months, no one has influenced me more in the kitchen than Ina Garten. As a reference we added a little more than ¼ teaspoon to the sauce. cooked to package directions for al dente, or use your favorite pasta. The pasta is simply garnished with lemon zest and chopped parsley for an easy, delicious dinner. I am hoping to make this one again VERY SOON! For something so incredibly quick and easy to make, it sure is packed with fresh and bright flavor. 1. There are few things better than a good pasta dish. Allrecipes is part of the Meredith Food Group. Instead of building an elaborate sauce or relying on a pre-made one, all you’re doing here is quickly cooking some garlic in some olive oil so that it becomes infused with the flavor and then adding some spinach, green onion, and cherry tomatoes just long enough to warm through. For more easy, delicious and affordable pasta recipes check out these aglio e olio dishes. Turn off heat and add salt. This site uses Akismet to reduce spam. Nutrient information is not available for all ingredients. Not only was her dish one of the easiest recipes I've ever made, its rich and delicious flavors instantly brought back treasured memories of dinners I had enjoyed in Italy years ago. While I was meant to cut her recipe in half, I still opted for ⅓ cup. I took a strand of angel hair in my ladle, splashed it with some cold water over the sink, and bit into the noodle to check if it was al dente. The flavor of the dried tomatoes with the golden slices of garlic is incredible. When the sauce starts to boil, lower the heat to medium-low to low, cover and cook the tomato and olive sauce for 30-40 minutes, stirring occasionally. The Best Pasta With Diced Tomatoes And Olive Oil Recipes on Yummly | Goat Cheese In Scented Olive Oil, Lemon Olive Oil Cake With Blueberry Compote, Special Olive Oil Salad Dressing

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