1 pork tenderloin, trimmed (about 1 1/4 pounds), Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze, Gluten-Free Roasted Garlic and Herb Gravy, Pan-Roasted Pork Tenderloin with Apples and Bourbon. For the salad: In a small bowl, whisk together the lemon juice and oil until smooth. Easy enough for everyday meals but impressive enough to serve guests, our Bacon-wrapped Pork Tenderloin is proof that everything is better with bacon. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. This delicious baked pork tenderloin is wrapped in bacon and flavored with seasoned salt and herbs. By using The Spruce Eats, you accept our, Roast Pork Tenderloin and Tangy Tomato Sauce, Classic Pork Chops and Tenderloin Salt Brine, Slow Cooker Honey Mustard Pork Tenderloin, Roast Pork Loin With Sweet Potatoes and Apples. Remove from the oven and let cool 5 minutes. https://www.thespruceeats.com/bacon-wrapped-pork-tenderloin-3059599 Wrap pork with bacon slices, and secure with wooden picks. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°. Brush the bacon with a few tablespoons of maple syrup or sprinkle it with some brown sugar before you wrap the pork tenderloin. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Combine garlic powder, seasoned salt, basil, oregano, and black pepper in a small bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 425°. © 2020 Discovery or its subsidiaries and affiliates. With this kind of flavor, this easy bacon recipe is sure to become a family favorite. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Southern Living is part of the Meredith Home Group. Requiring only two meats and a bit of seasoning, this meaty dish is anything but involved. You can partially cook the bacon in a skillet to render some of the fat. Makes about 1/4 cup of seasoned salt. Lay the bacon onto a rimmed baking sheet lined with a baking rack. this link is to an external site that may or may not meet accessibility guidelines. Get it free when you sign up for our newsletter. Preheat oven to 425°. Coat the pork with olive oil, and then rub with the seasoning mixture. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. To lessen the amount of fat, partially cook the bacon before wrapping the pork. Increase oven temperature to broil. Raise the oven temperature to 450 degrees F. Generously sprinkle the tenderloin with salt and black pepper. The bacon should still be flexible enough to wrap around the meat. This hearty, meat-on-meat main can be sliced into medallions when serving so that there is a bit of bacon in every bite. Nutrient information is not available for all ingredients. Go ahead and season the other tenderloin in the package with your favorite spice blend. Coat the tenderloin all over with the mixture. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning. Percent Daily Values are based on a 2,000 calorie diet. Remove the pork from the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle seasoning over pork. The bacon adds extra fat, flavor, and juiciness to the mild, lean pork tenderloin. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan. Once your pork is wrapped, all that’s left between you and a delicious slice of meat is 25 minutes of baking time and a few minutes to let the meat cool. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering … The trendy haircuts you’ll be seeing everywhere next year. Amount is based on available nutrient data. You may use pre-cooked packaged bacon if you'd like. In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Wrap the pork with bacon and secure with toothpicks. Slice into 1-inch-thick rounds and serve. Raise the oven temperature to 450 degrees F. Place the pork in a baking pan; bake uncovered the preheated oven for 30 to 45 minutes, or until the pork reaches at least 145 F / 62.8 C, the minimum safe temperature for pork (USDA). Pork tenderloins can vary greatly in size. Quick seasoned salt blend: combine 3 tablespoons of table salt with 1/4 teaspoon each of dried leaf thyme, garlic powder, marjoram, and celery salt.

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