I like the addition of carrots to these zucchini fritters! This Roasted Sugar Sn, QUICK CREAM CHEESE SPAGHETTI ⠀ Place the grated zucchini and carrots in a large mixing bowl, along with some finely minced garlic. Thank YOU! These look so yummy – I’ve had zucchini fries before and they were delish so these would be right up my street! . Line a plate with paper towels. To reheat your fritters, bake them on a lightly greased or non-stick baking sheet at 200°F until warm. I usually just grate my zucchini quickly on a box grater, because it’s easier than dragging out (and cleaning up) the food processor. Site by, deep fried zucchini, fried zucchini, fried zucchini recipe, pan fried zucchini, zucchini cakes, zucchini fritters, zucchini fritters recipe, (you can also use original bread crumbs, or pork rind panko crumbs for a low carb option). I appreciate your contributions! I love all things farmhouse, rustic, vintage and historical–basically anything that has a story behind it. This fun and flavorful appetizer is one of my favorites! super simple swap for starchy spuds that still lets your taste buds think you’re chowing down on deep-fried potatoes Recipe by: GreekMuse Crispy Zucchini Fritters 16 reviews . They’re healthy, delicious and easy to fry on the stove. Drain the zucchini and let cool in a medium mixing bowl. Transfer shredded zucchini to a large kitchen towel or thick paper towels; close the towel around the zucchini and squeeze out as much liquid as possible. This savory, ROASTED SUGAR SNAP PEAS Not hard to make and we’re very good. Save my name, email, and website in this browser for the next time I comment. Quite possibly my new favorite way to enjoy zucchini! of hot sauce in your sour cream topping would be great, if you enjoy a little spiciness! Allow the fritters to cook for about 2-3 minutes on one side, until golden brown. You should end up with approximately 12 Crispy Zucchini Fritters… In a saucepan over medium high heat add zucchini and water. Crispy is the goal! Thank YOU! Go easy on the salt, because you will want to sprinkle a bit more on the fritters when they’re done. I started this blog as a creative outlet to share my hobbies and interests, but also as a place to write about some of the things that matter to me. Thank YOU! Once the oil is shimmering, scoop mounds (about 3 tbsp each) of the vegetable mixture into the pan, flattening the mounds slightly and spacing them at least 1 inch apart. That’s why I created Easy Weeknight Recipes. Drop 1/4 … Join me as I decorate, create, and celebrate life’s little moments with you. That’s great! Then, I make a thick layer of good quality paper towels (you could use a clean dish towel instead), wrap it tightly around the shredded zucchini, and squeeze, squeeze, squeeze. Notify me of follow-up comments by email. If you have garden zucchini coming out your ears, these Crispy Zucchini Fritters are the recipe you need right now! Once oil is hot, drop a glob of zucchini batter into the skillet; flatten it on top with the smooth side of a spoon. Flip the cakes over and continue to cook for 2 to 3 more minutes, or until browned. Serve immediately while hot, topping with a dollop of sour cream mixed with more chives. I am very glad you enjoyed it! They are super simple to make, and cook in just a few short minutes. Heat 3-4 tablespoons of olive oil over medium-high heat in large sauté pan. Use a box grater or food processor to shred the zucchini and carrots. Thank YOU! Remove to a paper-towel lined plate to drain excess oil, and repeat process with remaining zucchini mixture. Save my name, email, and website in this browser for the next time I comment. Christmas Trees Made from Scrap Wood Moulding, These Are a Few of My Favorite Things–2020. … It’s cool, creamy and super low-effort. *A couple of drops (or more!) A delicious and easy side dish or appetizer to make with all that garden zucchini! The 3-ingredient sour cream dipping sauce is an amazing finishing touch for this dish. This is such a great idea!! They’ll last for up to a week! That will give you soggy fritter, which is not at all what we are going for here! This will help keep them warm and crispy. *I use chives in my fritters, because I usually have it in my herb garden, but sliced scallions would be delicious here too, or even grated Vidalia onion. As a busy mom I know how hard it can be to put dinner on the table during the week. B, CHICKEN FAJITAS CASSEROLE ⠀ Store your leftover fritters in an airtight container in the fridge. Your email address will not be published. Welcome to my story… Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Crispy from the outside and cloudy soft from the inside. Remove to a paper-towel lined plate to drain excess oil, and repeat process with remaining zucchini mixture. Add breadcrumbs, garlic, cheese, basil, oregano, salt, pepper and eggs; stir with a fork until thoroughly combined. These zucchini, spring onion and garlic fritters make a tasty vegetarian main dish or can be served as a side. Shred zucchini using the large holes on a cheese grater. Drain the zucchini and let cool in a medium mixing bowl. Flecked with green, gold and red, my Corn and Zucchini Fritters taste as beautiful as they look. Required fields are marked *. *This recipe is easily adaptable. Starts at 60 Writers. Add the lightly beaten eggs, flour, and salt and pepper to taste. See all that juice that comes out? We have the answer – crispy zucchini fritters! Tasty and crispy zucchini fritters. In the meantime, combine sour cream and herbs in a small bowl; mix until incorporated. https://www.tasteofhome.com/recipes/carrot-zucchini-fritters If you store them in the freezer instead, they’ll stay good for 3 months. 25 min. The easiest Sheet Pan Panc. I am very glad you enjoyed them! Can’t wait to make these again! Let steam for 5 minutes, or until slightly tender. There’s nothing like summer suppers with ingredients you grew yourself.

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