We say: If you love pepperoni, you’ll want this one! It makes much more sense, doesn’t it? One pizza that made the Top 15 costs a mere $2.98. Don’t you hate when you cook a frozen pizza and then it comes time to cut it and you just ruin the whole thing? Turn oven on to 380°, no need to pre-heat. We say: This crust was not as soggy as the other Green Giant pie, however: Where’s the sauce? Though the pepperoni is generous, the thick slices makes the pie a bit greasy. The pepperoni delivered a nice spice, but we would have liked a bit more cheese. Watch these videos for tips on how to cook our most popular frozen pizzas. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. With just the right amount of crunch. No one likes that, not even The Grinch. 5 bacon slices, cooked and Bake the pizza according to package directions. So building on our popular Best Pasta Sauce rankings, cleveland.com’s Brenda Cain, Yadi Rodriguez and Kristen Davis conducted another grocery store showdown -- this time eating and ranking 130 frozen pizzas from worst to best. Before that, I would just put the plastic back around them, throw them in the cardboard box and put back in the freezer. You can choose to eat one, two, three or all four slices of the pizza. You can even take the still frozen uncooked portion and put it back in the plastic, into the box and eat it later. We visited grocery stores throughout Northeast Ohio looking for as many brands of frozen pizza as we could find. No artificial flavors. Calm mealtime chaos with the pizza the whole family loves.”. You do not want to use aluminum foil, a pizza pan or a baking sheet. Especially if you cook a lot. The flavorful thick crust is crisp around the edges, tender and chewy in the center and the star of this pie. You might not think so, but it could be the highest electric drain in your home besides the dryer. Calories 360 | Fat 14g | Sodium 820mg | Carbs 46g | Protein 14g, Box says: “Wood-fired pizza. We say: The thin crust plays host to lots of ooey-gooey cheese. A method for rapidly preparing frozen pizza for Pizza is finished when crust is golden brown, cheese is melted, and internal temperture reaches 165°. Jalapeno, applewood smoked bacon, mozzerella, cheddar, roasted garlic, bourbon barbecue sauce and malt crust”, We say: The box says it all -- this is damn good pizza. We say: We would all eat more kale if it tasted like this! See where your favorite landed, and find a new one (or five) to try. I will try a few more brands and temperature ranges but it does seem to cook faster due to the close proximity of the heat emitting coils. Let it rest for 2-3 minutes before slicing. We say: If you can get past the strong cauliflower aroma, this is one of the better tasting “healthier” pizza options. We say: A warm Earthy flavor from a good blend of mushroom varieties. QC Frozen Pizza Cooking instructions & tips. 15 g protein. If this is all you can serve, skip the party. Slide the baking dish and pizza back into the pizza box. Just heat and eat! There is no sauce, just a light coating of olive oil and mounds and mounds of cheese, which caramelizes as it cooks to give a nutty flavor. We say: It’s hard to tell this crust is gluten-free, but other aspects such as amount of sauce and cheese fell flat. We say: The flavor of this crust is a good contender in the gluten-free market, but it was flimsy and didn’t hold up under the weight of the toppings. As mentioned before, you want to place the pizza directly on the center oven rack. We say: This sauce reminded us of Spaghetti-O’s and that was the best part. There is lots of blended cheese and it overflowed the crust once it melted. We say: This one tastes about as healthy as a pizza is going to taste. Where we bought it: Nature’s Oasis (Shaker Heights location), $7.99, Box says: “Harvest tomato sauce, mozzarella, provolone, parmesan”. With a flakey, buttery, handmade crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of our Chicago roots. I just made all of those numbers up and am not being serious but it is a factor. The thick and doughy crust was one of our faves, but the sauce and cheese are understated. 1 will surprise many. We say: Bonus points for the healthier blend of pepperoni, made with beef, chicken and pork. Organic Mozzarella cheese. Made with organic flour and tomatoes.”. Sadly, everyone complained about the dry crust, which took away points. Menu. All natural. We say: A good, basic pizza with a thick and bread-y crust, reminiscent of DiGiorno. We say: Another unusual topping, which you will get in every bite: arugula. 100% all-natural. Box says: “Made with 100% real cheese. We say: The veggies stayed firm, but the pizza got soggy because of the large amount of toppings. Good source of calcium”. Once it's nice and hot, slide your pizza in on a baking sheet or pizza stone, or set it directly on the rack for a crispier crust. Box says: “Gobble it up! Box says: “New improved recipe. Box says: “Famous crispy thin crust. I’m sure you just realized how much money you are wasting with preheating and using an entire full-blown oven for a simple frozen pizza. Product of Italy. Saving Money While Cooking Pizza? This pizza also advertises Souvlaki, but teeny tiny cubes don’t count! Box says: “100% real cheese. We say: We were looking forward to the change of pace salami, rather than pepperoni, would provide, but having tried it, we are not sold. Cook on the stone for 5 minutes and it’s done when the cheese is golden brown. It was light, flaky and buttery -- more of a crescent roll texture. To avoid oven spillage, place foil or pan on lowest oven rack. Tips? While the veggies are good, the sausage was the best! Oven temperatures vary so rotate your pizza halfway through the cooking time so pizza cooks evenly. Box says: “Hand-stretched crust. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Calories 280 | Fat 8g | Sodium 550mg | Carbs 40g | Protein 14g, Box says: “As seen on Shark Tank.

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