", Chocolate Mousse Frosting Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Step 2, Frosts 2 (9 inch) round layers, split in half plus sides and top. Definitely a huge favorite. Step 3, Refrigerate. Then, refrigerate the whipped cream in a separate bowl until you need it. "This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet—plus everybody else," shares Kim Marie Van Rheenen of Mendota, Illinois. 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix Make sure that the cream is nice and cold before starting. Whip eggs and sugar until super light and fluffy. My entire family loved it & my kids were in heaven!!! A little too chocolaty. THANK YOU, THANK YOU, THANK YOU!!! Add in powdered sugar. Powdered Sugar. Frost the cake. Fold the whipped topping into the whipping cream mixture to evenly mix. Cool Whip non-dairy topping. Start the same way as you would with whipped cream or chantilly cream – whip up some heavy whipping cream until it holds peaks. Refrigerate. In a chilled bowl blend ingredients, then whip until mixture holds a peak. small box Jell-O instant pudding, I used chocolate fudge. Stir to combine I'm going to try again, this time reducing the cocoa powder to 1/2 cup. Using the mousse frosting on a cake. Frosts 2 (9 inch) round layers, split in half plus sides and top. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Very easy and tastes great!! Fold in whipped topping. How to Make Chocolate Mousse Frosting. It makes a pretty dessert. I use both regular cocoa powder and dark chocolate cocoa powder in the frosting and I get rave reviews every time. Step 1, In a chilled bowl blend ingredients, then whip until mixture holds a peak. The BEST Mousse Frosting EVER & was sooo easy!! I can see how it would taste delicious with fruit! Do Not Sell My Personal Information – CA Residents, 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix, 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed. This recipe is awesome! I've made this frosting several times on a dark chocolate cake. I actually get request for it! "Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. This was the best chocolate mousse frosting that I have ever tasted, very decadent!!!! Milk. Refrigerate until ready to … Mix the pudding with the milk in a medium sized bowl. Fold in Cool Whip topping.

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