Feel free to switch it with leaner boneless and skinless chicken breast. The only trick that you need to know though when dealing with mushrooms is you don’t slice it too thinly or it’ll get sidetracked from all that sauce and chicken strips. Simmer again for 2-3 minutes then take pan off heat. Step 3 Add the soup and sour cream and heat to a boil. Place a 12-inch non-stick skillet over medium-high heat, then add oil. @ImmaculateBites and be sure to leave a rating below! Sprinkle with parsley if desired. Home Recipes Ingredients Meat & Poultry Chicken. We usually serve this here at home with warm rice (I’m a rice girl, m’kay?), but we also love this with egg noodles and roast garlic mashed potatoes. May 9, 2019, So good!!!!!! And don’t worry — the creamy sauce is far from complicated, it’s *almost* as easy as opening a can. Season with  salt and pepper to taste. Do you also feel the same way? And not to mention how these two help to add more color to our dish along with paprika. Serve it over a bed of egg noodles, warm rice, low-carb zucchini noodles or with mashed potatoes. Sour cream can be substituted with Greek Yogurt although don’t expect your dish to taste the exact same as when using sour cream. https://www.food.com/recipe/simple-ground-chicken-stroganoff-151630 If you find the sauce too runny when the pasta is almost done, just turn up the heat to reduce it down more quickly. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Good taste. And this Chicken Stroganoff is definitely on my top list. Chicken Stroganoff – everything you love in a Beef Stroganoff except that it’s made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. Once the mixture has thickened, stir in the Worcestershire sauce, paprika, Dijon mustard and sour cream. Stroganoff is a fantastic make-ahead dinner and it reheats beautifully. sour cream, onion soup mix, chicken breasts, cream of mushroom soup Cheesy Chicken Stroganoff Crock Pot Clever Housewife cream of mushroom soup, boneless, skinless chicken breasts, cheese and 1 … Sprinkle in flour and cook for another minute stirring frequently to avoid burns. Don’t have peas on hand? Stir in the soup, water, milk, lemon juice and Worcestershire sauce; heat to a boil. Quick and scrumptious weeknight meal ready in less than an hour! For a no-fuss beef Stroganoff, substitute leftover steak.—Phyllis Brittenham, Garwin, Iowa. Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken  to the pan in a single layer and brown  both sides; about 3-4 minutes per side. Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Stir in the noodles. Add the onion, mushrooms and garlic. i lightened it up a bit saving about 100 calories per serving by using light sour cream and 98% fat free cream of mushroom soup by Campbell's. But as always, feel free to switch it out for leaner boneless and skinless chicken breast. this recipe is so good. I’m glad this one made it to the binder . Ground chicken or ground turkey also works fine. Cook noodles according to package directions; drain. Even my finicky 4-year-old asks for seconds. I also tried it with beef and mushroom soup. yummy, I added a small can of mushrooms and about a 1/4 cup of milk to the original recipe ! Serve it over a bed of egg noodles, warm rice, low-carb zucchini noodles or with mashed potatoes. This recipe was delicious. Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. I made this as-is the first time, and it was ok but a little too bland. Absolutely! Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink. * Percent Daily Values are based on a 2000 calorie diet. This adds a nice pleasant tang and a little kick to our mushroom gravy sauce. In a greased 2-qt. We will let you know when it’s posted by sending you an email. Reduce heat and stir in sour cream. The next time, I substituted one packet of onion soup mix for the seasoned salt and pepper, and it was much better.

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