Score for me! It also packs in the veggies, a win win for this mama! Easy Dinner, Easy Lunch, Noodles, One Pot Meals, Ramen, I love seeing what you’ve made! Can’t wait to make it . The moment I saw this post, I knew it was something my husband and I would love. Allow the stir fry to cool completely before storing it in an airtight container in the fridge. This was so delicious!! Please assist! Great recipe, thank you! Can I make vegan or vegetarian ramen stir fry? The beauty of this dish is that it really is a blank canvas for throwing in any veggies or meats you have lying around and want to use up. This infinitely adaptable and super easy 15 Minute Chicken Ramen Stir Fry was my attempt at spicing things up with my ramen game. Stir fry sauce: I used soy sauce, Worcestershire sauce and oyster sauce as I wanted to keep it simple. Make sure chicken is cooked through. This looks so simple and fun to make! This was so quick and so so so yummy! But you will have to change the method of cooking. Will experiment with other veggies because we definitely don’t get enough. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. Toss it out, you don’t need it not for this recipe anyway. Step1: Boil a pot of water and cook the ramen noodle or any instant noodle or even udon noodles,for 1 to 2 mins,as they overcook very soon (and if they overook,you wont like the final noodle dish),drain the noodles under cold tap water. I also had to purchase 12 oz milk, so I used all that too. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); That looks like a students dream!! Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. This noodle stir fry is easily adaptable and you can customise it to suit your diet. You can substitute the zucchini with carrots, mushrooms or cabbage. Tag me on Instagram at. Separate the noodles and mix through with the chicken and zucchini, so that the noodles are well coated with the stir fry sauce. I used 2 packets of round-shaped ramen noodles (not instant noodle cups), which are thicker. I have used chicken breast for this recipe, ideally, I would use chicken thigh as with most of my recipes. The sauce is amazing!! Chicken breast: one of the highlights of the dish for me. Thanks so much!! If you're using the regular square-shaped ramen, you can use up to 3 packets for this recipe. This was so delicious, I made it last night. Added red pepper flakes instead of chili. Thaw first before reheating, covered, in the microwave. window.adthrive.cmd = window.adthrive.cmd || []; Oh! Cook for a further 1 - 2 minutes, uncovered. "This. You can also reheat in the oven in a foil-covered oven-safe dish or pan at … Remember you have other elements in the skillet too. Rice and noodles were my best buds. Find me sharing more inspiration on Pinterest and Instagram. This will becoe a go to dinner for us for sure. Chow mein, lo mein and any type of rice or noodles with meat and crisp-tender veggies is a meal I know I will enjoy! I am going to make it again this week. I like my ramen noodles with a little bite to ’em in terms of texture, so if you like your ramen softer, then cook it for a few minutes longer. Made this for the family when the kids had friends over. This was great and my husband said it was better than takeout. Did love all the veggies though. It combines tender juicy chicken, a spicy and savory sauce so good you’ll be tempted to lick the bowl clean, and crunchy veggies all spooned atop a bed of ramen noodles. Rice noodles would be delicious with this dish, just cook according to package instructions. Please read my Full Affiliates Disclosure here. so I went out and bought it…. Pinterest You can freeze the stir fry, however, the noodles do not freeze well. The sauce for this Chicken Ramen Noodle Stir Fry contains soy sauce, sweet soy sauce, oyster (flavored) sauce, sesame oil and white pepper. ace the ramen noodles on the skillet (directly on the surface of the skillet). I will make this recipe again. Will definitely be making this a lot! I personally LOVE adding brussels sprouts or zucchini to my chicken ramen stir fry, but you can use any vegetable you have at hand. I added a TB of soy sauce and a TB of fish sauce because I can’t resist those flavors in a stir fry. I didn’t have oyster sauce so with the help of Google I replaced it with 3 tablespoons of amino acids 2 teaspoons Worcestershire sauce, 1 teaspoon fish sauce and a tablespoonish of brown sugar. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Replaced oyster sauce with soy sauce. Thank you! This looks amazing but I cant have oyster sauce. You can use hoisin sauce instead if you prefer. I used rotisserie chicken we had left over made it an even easier meal to prepare. Chicken thighs are a great substitute if you’d like something juicy and still in the poultry family. When the oil is hot, add the sliced chicken and a generous pinch of salt. Really, any leftover meat can be substituted as well as vegetables. The brown sugar might not dissolve all the way, but that’s okay. Super delicious!! Chicken Ramen Stir-Fry is tender, springy ramen noodles with chicken and broccoli in a sweet and savory sauce. This is really, really good. Can’t get better than that for a student living on a budget and cramming for an exam or assignment. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. It is so difficult to find out what to prepare and what would be appreciated by all the family. Back in the day, my chicken ramen stir fry was flavored using only 3 ingredients – soy sauce, sugar and cayenne pepper. Love it. This site uses Akismet to reduce spam.


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