I know I am looking forward to making larp/larb gai a few times in the coming months, especially as the weather warms up. Larp (larb gai) is a classic Thai/Laos chicken salad, packed with delicious lemongrass, lime, cilantro and chili. . Thanks Brianne! Reduce heat to medium-low, and simmer until the excess liquid has evaporated, about 5 minutes more. There is also a kind of larb called larb luat (Lao: ລາບເລືອດ) or lu (Thai: หลู้). Saa (Lao: ສ້າ) is a larb-like dish with the meat sliced thinly, rather than minced. Oh oh, a spider down the shirt does NOT sound like fun! I want to make a lettuce wrap with this deliciousness! Try this recipe now! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once cooled, grind into a fine powder with a spice grinder. Oh great idea, it’s amazing the subtle differences you can achieve with trying different ingredients. Put the chicken, the juice of ½ lime and the stock in a hot wok or skillet/frying pan and cook until all of the liquid is absorbed, stirring regularly. Awesome flavors going on here! *Shudders*, I can see you scrolling back up already. I'll have to defer to our Laotian friends as to this dish's authenticity but holy mackerel it was good! Place minced chicken in a bowl. You can also buy already ground rice at most asian markets and then you just brown it up. Larb Gai (ລາບໄກ່) is a Lao spicy salad made of minced chicken. This recipe is so good I will find the galangal and buy lots of it because I could eat this a few times a week. Filed Under: Appetizer/Starter, Main dishes, Southeast Asian recipes, Summer Recipes, World Recipes Tagged With: chicken, cilantro, Laos, lemongrass, salad, Welcome! Despite its not-so-attractive-sounding name, Larb would have to be our most favourite salad from Southeast Asia. I have to say although galangal sounds exotic enough to not be found easy through most groceries store it is definitely worth getting. Bought ground chicken/mince just isn’t quite the same. Little bits of crispy ground meat (in this case chicken, though ground pork, beef, duck, or even mushrooms can be used) are flavored with umami-laden fish sauce, bright lime juice, and lots of herbs. We love your blog too, the colours and flavours in all your recipes are gorgeous! Heat the oil in a large frying pan or work. Standing on the massive concrete bridge that morning, surrounded by immense mountains so close it felt like we could reach out and grab hold, Sarah suddenly had a bright idea. [19], The consumption of raw freshwater fish can lead to an infection by Opisthorchis viverrini (Southeast Asian liver fluke), a parasitical flatworm that can live for many years inside the human liver. You can't mess this recipe up! Learn how your comment data is processed. I think I would have fainted if a spider like THAT landed on me! Also good served cold. This site uses Akismet to reduce spam. The variations are endless it can be made with chicken, pork, fish and often times is made with raw beef or fish. Here’s where the Wandercooks journey began…. The good news is you should be able to pick it up (toasted and ground and ready to rumble) from your nearest Asian grocery. Thank you for sharing! [17], The risks from eating raw meat include contracting trichinosis, caused by an infectious worm, along with fatal bacterial or potentially rabies infection. Larb originates from Lao cuisine, and it’s the general name to describe an entree of Lao minced meat that is mixed in a salad with herbs, lime juice, fish sauce, shallots, padaek and toasted ground sticky rice. You guys are so lucky . Why not try one (or all!) I want to be there with you so bad! The name is derived either from the dripping of the meat juices during the grilling or from the juices running out of the medium rare beef as it is sliced.

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