Place a slice of cheese on each cooked burger. Wrap the lettuce up over the top and serve. Welcome to my stinky farm life where my days are filled with chasing kids and cows! choose the biggest leaves from the head of lettuce. raw extra-lean ground beef (4% fat or less), 1/4 cup shredded reduced-fat cheddar cheese, 6 hamburger dill pickle chips, chopped, or more for topping, 12 large iceberg or butter lettuce leaves. Repeat for each bunless burger. That’s when these lettuce wrapped babies make an appearance! Three of the five in my family chose the Cheeseburger Lettuce Wrap. I add a few extra things that make these burgers so yummy! Stir until thoroughly mixed and melted. Tips for how to make these In and Out Style Burger Lettuce Wraps: For this recipe, you want to prepare all your ingredients before grilling the burgers. Juicy cheeseburgers are as American as Apple Pie! … Place each burger on a large piece of lettuce. Divide mixture into 6 sections then roll each into a ball. 3. And lets face it, a tight swim suit is not comfortable for a whole week! Bring a large skillet sprayed with nonstick spray to medium-high heat. I know you are going to love them too! The kids and I buy day passes to the pool and end up swimming the whole day. ? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! Top with spread (see recipe below), one slice tomato, red onion and whatever else you like. https://www.littledairyontheprairie.com/cheeseburger-lettuce-wraps If you leave my house hungry…it’s your own fault! A flavorful burger topped with cheese, tomato, and a mouth-watering spread is always a winning combo. Anyway, I end up wearing a swim suit plenty that week. That’s how I justify the cheese! I’m just saying I think I will wait until after I’m done wearing my swim suit for those! Usually when I eat a cheeseburger with the bun I get so full I feel like I am going to pop! 2. Add beef, onion, and seasonings. Cook, stir, and crumble until beef is fully cooked and onion has softened, 5 - 7 minutes. I know you should not use lean ground beef if you want juicy burgers, but when I’m trying to watch calories I use 93% lean beef for these and they are still amazing as ever. Perfect for lunch! Layer lettuce leaf, onions, cheeseburger and whatever other toppings you like on your cheeseburger. Stir in chopped pickles. And I’m okay with that! Add beef, onion, and seasonings. Cook, stir, and crumble until beef is fully cooked and onion has softened, 5 - 7 minutes. Wrap the burger in the paper wrapper. Let sit in the refrigerator for a few hours. Hi I’m Amy! Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. *The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark. Cheeseburger Lettuce Wraps + More 20-Minute Dinner Recipes. Since I don’t know how to swim I have to either sit there or practice some water aerobics that I made up for people who have to sit on the shallow end of the pool! Spread: In a small bowl mix together all the spread ingredients. My family has grown to love a healthier version we call Cheeseburger Lettuce Wraps! Layer all of your toppings on top of a big piece of green leaf lettuce. How about adorable Crispy Pecan Pie Bites? Bring a large skillet sprayed with nonstick spray to medium-high heat. This is a quick and easy one pan meal prep! Hungry Girl. We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Happy Stirring. Mix ground beef with seasonings and Worcestershire sauce. With a perfectly seasoned cheeseburger you won't feel like you are missing a thing! 1/4th of recipe (3 lettuce wraps): 238 calories, 9.5g total fat (4.5g sat fat), 555mg sodium, 10g carbs, 1.5g fiber, 6g sugars, 27.5g proteinBlue Plan (Freestyle™) SmartPoints® value 6*, 1 lb. Even when I’m trying to eat lighter I still won’t deny myself a cheeseburger. Why are they so dang delicious? Place patties on grill/pan and cook for approximately 4 minutes on each side or until cooked to your liking. Instructions Heat a grill or skillet on medium heat. Keep your pals stocked with easy recipes... Click "Send to a Friend" now! Press each ball down flat to form a patty. Cheeseburger Lettuce Wraps. Happy July 12th, National Pecan Pie Day! When you're craving cheeseburgers but want to eat a healthy lunch, make this! Or switch it to mozzarella. I don’t think I explained why it’s such a big deal for me to fit in a swim suit for my kids swimming lessons. A minute before hamburgers are done, add cheese and continue to cook for one minute. Divide mixture into 6 sections then roll each into a ball. Evenly distribute among lettuce leaves, about 1/4 cup each. Honestly though, I don’t miss the bun, at all! We rent a camper and camp right by the pool. Although we are in the business of raising cattle, we really are in the business of raising boys. Wrap beef patty in a paper towel and microwave for one minute. My kids swimming lessons are for two hours a day, for one week. It’s all about simply delicious food around here! Add cheddar cheese, cream cheese, ketchup, and mustard. Sprinkle with cheese while it is hot so the cheese melts on top of it. Prep Time … Refrigerate until ready to use. ), (E-mail addresses will be used only to send the Hungry Girl Email you requested.). You gotta try it! Eat THREE for just 106 calories! I love how light and yummy this cheeseburger wrap is! Top with tomatoes, avocados, and favorite dressing. Copyright © 2020 Recipes | Food News | Recipe Makeovers | Ask HG Q&A | Weekly Recipes | Go-to Guides, Subscribe | All About HG | Books | Video | TV Show | Contact Us, Unsubscribe | Home | Editorial Policy | Advertising Information | Privacy Policy | Terms & Conditions, (E-mail addresses will be used only to send the Hungry Girl Email requested. And I hope that my men feel the love in every bite. Here’s the deal. I’m usually not into lower carb, calorie, fat, etc. Notify me of follow-up comments by email. Filed Under: Beef, Grill, Main Dishes, Quick Meals, Sandwiches Tagged With: cheeseburger, grill, ground beef, lighter, sandwiches, wraps, Your email address will not be published. Sign up for my newsletter so you won't miss out on anything that's happening around here! Use seasonings and sauce to taste. When I eat my cheeseburger this way I don’t feel that heavy feeling. They are pretty much lame! Cut it in bite sized pieces. Print Recipe Pin Recipe. Grill over medium high heat until medium well. Build the lettuce wrap burger inside the paper wrapper: lettuce, burger, 1 teaspoon mustard and more lettuce. So the other day I told you about me not being able to make these amazing No Bake Chex Cookies anymore because my kids have swimming lessons soon. In a large bowl, mix together ground beef, seasoned salt, pepper and oregano. All Rights Reserved. Wrap it up in a nice piece of lettuce and you won’t even miss the bun. Click for more about our editorial and advertising policies. Lol! That way everything is ready to go when those juicy … Cheeseburgers… Mmmm. Although, I am not saying I don’t still love regular cheeseburgers. I live on a dairy with my husband and three boys. Now, if you were really trying to cut back, I guess you could cut out the cheese. How To Make Lettuce Wrapped Cheeseburgers Mix together ground beef, garlic powder, Worcestershire sauce, salt and pepper. My love language is food. SmartPoints® value* not what you expected? Anyway, in my attempt to be more comfy in that swim suit I have decided to cut back on the carbs here and there. Last time I made cheeseburgers I offered buns and lettuce for building a wrap. In a large bowl, mix together ground beef, seasoned salt, pepper and oregano. I can’t believe I just told you that because I really don’t believe in cutting out the cheese! Your email address will not be published. Enjoy! Learn how your comment data is processed. https://emilybites.com/2011/04/cheeseburger-lettuce-wraps.html Wrap it all up and you will love it! Everything you love about a juicy cheeseburger without the bun! Wrap lettuce leaf around cheeseburger. These Cheeseburger Lettuce Wraps are an easy place for me to cut some carbs out. I use what I think is good, then add a little more!

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