The guidelines she provided are as follows: She also outlined guidelines for the fast track to nasty-town, in case you are dead-set on creating a bad pairing (or better, want to know how to avoid them): For example, a fresh strawberry (in season during the late spring and early summer) will be phenomenal with a hard Piave Vecchio or Parmigiano Reggiano. And in all of the Michelin-starred restaurants I ate at in France, the cheese course consisted only of cheese served with good bread (and wine). Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. If having Greek yogurt, avoid fruit. Post was not sent - check your email addresses! It’s all about making it work! Depending on where they are grown, grapes can be pretty acidic—and that acidity can bring out a fair amount of bitterness when you least expect it. Fill in empty spaces with smaller fruits like grape clusters, berries, dried fruit, nuts, and squares of dark chocolate. The PhCheese believes that good cheese should be accessible to everyone–and knowledge is power. If you try this recipe, please rate it and leave a comment on this post. Cottage Cheese and Berries. Could you reply to my e mail so I am sure to get the reply   Annetta. Votes: 0 Rating: 0 You: Rate this recipe! One of the instructors who spoke to us when I attended the three-day intensive course at the Cheese School of San Francisco back in March was a sommelier, Naomi Smith. Because the salty, creamy Stilton and the sweet, juicy pear create a sublime combination with the right amount of balance, and the right ratio of sugar to fat and sugar to mold. Required fields are marked *. Of course. Cheese and fruit pairings also make for an easy snack, appetizer recipe, or even light dinner. Berries, apples, grapes, peaches and cherries all especially go great with cheese. Enter your email address to receive notifications of new posts by email. I have small boards and large boards that I use for different occasions. I am planning a party for 25 hospice volunteers. It changes with each season and is just as wonderful for summer gatherings as it is for cozy Christmas and New Year’s parties. When deciding what to include on my fruit and cheese board, I like to think about taste, texture, and appearance and let that be my guide. Jams and preserves. Dried fruit. Part of her instructions to us on how to pair wine with cheese involved a discussion about grapes. There are definitely more expensive cheeses, fruits, and even crackers, jams, and meat choices. It’s as easy as putting together a platter of fresh fruit with different types of cheese, fresh bread and crackers. 5 Cheese and Fruit Pairings for Summer. We eat fruit with our cheese because the combination of flavors are complementary, because the fruit brings out certain notes in the cheese, or vice versa. Thank you! If you try this recipe, please rate it and leave a comment on this post. And, in fact, the act of just doing so might ruin the experience of the cheese. Any berries work, but strawberries and blueberries are especially nice for the Fourth of July. Might start with 1 cup cottage cheese and 1/4 cup berries and adjust to your fullness. Geometric shapes provide visual interest. You can find lots of great options for large wooden cutting boards like the one my husband made for me in these photos at Target or Home Goods. Naomi Smith’s presentation at the Cheese School lent some excellent guidelines, which apply to fruit just as easily as they apply to wine. Video on Greek yogurt. Place a cheese knife next to each selection so the flavors don't get mixed. Thank you!!! And if you’re on. Choose something that appeals to you visually, and maybe even consider something circular or rustic looking with rough sides. I appreciate all your work. Some other occasions when you might consider serving a fruit and cheese platter include: In this post, I’m sharing my best tips and tricks for not only the best fruit and cheese pairings, but also how to make a fruit and cheese board look attractive, as well as my favorite ideas for what to include on a fruit and cheese platter. Plan on 2 ounces of cheese per person. When deciding what to include on my fruit and cheese board, I like to think about taste, texture, and appearance and let that be my guide.. Offering a variety of types of cheese from different milk sources is also a good idea: cow, goat, and sheep cheeses all have different tastes and textures. (Believe me, I have tasted it.). Thanks for coming by! Because of the acidity in them. In the fall and winter, they are flown across the country and the world, or grown out-of-season, and frankly, aren’t very good. Your email address will not be published. Because what is wine, but the product of fermented grapes? This is more than just cheese and crackers. This site uses Akismet to reduce spam. My plan is to have foods divided for what three would use, they can get more if needed. Next, place a variety of cheeses on different corners of the board. I cannot think of a single instance in France, Spain, Switzerland, Austria, or Germany when there has been even the faintest suggestion that I have some fruit to go with my cheese. Our earliest image of enjoying cheese is a still-life of a glass of wine, a slab of cheese (probably brie), and a fat cluster of grapes. But a dried or baked fig, which is basically always in season, will create a flavor pairing that is mind-blowingly fantastic with that same fresh chèvre or Epoisses, pretty darn good with the Fourme d’Ambert, and totally underwhelming with the hard cheese. choices for most people. That same strawberry will be super gross with a creamy blue, like Fourme d’Ambert, and kind of bitter, flat, or acidic with a fresh chèvre or semi-soft Epoisses. Marble or slate surfaces are also good choices! Variety of cheeses: Aim for a mix of textures, shapes and strengths. One of the most common questions cheesemongers get from customers is a varietal of “what fruit goes with this cheese” or “what cheese goes with the [insert fruit here] that I just picked up?”. It is the passion project of a certified cheesemonger with a doctorate in German literature, Courtney C. Johnson. https://www.wholefoodsmarket.com/recipes/berry-goat-cheese-salad Apples, pears, and persimmons. Really it just depends on how you are using it and who you are serving. Be sure to check out videos, recipes and meal plans all created with the bariatric surgery patient in mind. Try to keep the following principles in mind when planning and arranging your fruit and cheese platter: Color contrasts like red grapes and green pears or green grapes and red pears add beauty and visual variety to your board, as do geometric shapes like triangles from cheese wedges, rectangular crackers, or round cheese wheels. You could always use a smaller board, although typically my problem is that I am running out of space! Set cured meats like salami or summer sausage on the board next. I'm Steph Wagner, a Registered Dietitian specializing in weight-loss surgery since 2009. Required fields are marked *. When it comes to effortless entertaining, nothing is easier than a gorgeous fruit and cheese platter loaded with all sorts of sweet and savory goodies. Variety of fruits (fresh or dried): Apples, pears, cherries, berries, grapes, apricots, persimmons, oranges, dates, etc. For more on me visit the About page. If there are two things I love - it's great tasting food and walking others through a successful weight-loss journey. Jams and preserves. Video on Greek yogurt. – Young Café Restaurant, A true Cape Town cheese and fruit affair – Young Café Restaurant, Cheese + Fruit = a match made in heaven – Young Café Restaurant, Fresh loves fresh (i.e., soft, high-moisture cheeses without rinds, like Ricotta or Chèvre), Sugar loves mold (i.e., bloomy rind, washed rind, wrinkly rind, and blue cheeses), Match intensity & find complimentary flavors (especially for semi-hard cheeses), Find fatty flavors to soften dry texture (i.e., hard cheeses), Avoid too much acid and bitter flavors (for soft, fresh cheeses), Avoid bitter & fresh flavors (for bloomy rind, washed rind, and wrinkly rind cheeses), Avoid matching flavors & textures (especially for semi-hard cheeses), Do not pair dry cheese with fresh produce, Acidic wines [and fruits] make blue cheese soapy. An assortment of cheeses, fresh and dried fruits, and crackers make this the perfect cheese board. , feel free to leave a comment and photo there if you have one! Eat two bites of cottage cheese (or Greek yogurt) to every one bite of fruit. There are so many ways to enjoy fruit and cheese appetizers. But if you want to wow your friends and family with some winning combos, you are going to need to put in a little work (and maybe some pre-party experimentation, oh darn). The first thing to consider is seasonality. It’s okay to stack or pile things a bit or do the opposite and fan out sliced fruit to take up more space depending on how full your board is or isn’t looking. We will vote on the boards. Notify me of follow-up comments by email. Your email address will not be published. Learn how to make the best fruit and cheese platter that is perfect for entertaining anytime of the year with this easy tutorial!

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