Enter, Carrot Cake “Brownies.”. Bake and enjoy. Start off by mixing together eggs, water, oil, shredded carrots. Alright, so this is an easy one: The Lemony Cream Cheese frosting is entirely optional. It is “the icing on the cake” in every sense. These blondies are impressive for sure, but they’re approachable for bakers of any skill level. This post may contain affiliate links. It not only adds the two above components, but it’s also relatively low in starch (starch = carbs + sugar). this link is to an external site that may or may not meet accessibility guidelines. I NEED to try this! Looks like I have a big task ahead of me…hehe. No wonder these brownies were gone in a day and honestly,  my son couldn’t even tell the difference. Instructions For the Blondies. In fact, the final batch of Carrot Cake Brownies I made this week—using a variety of partial substitutions—turned out phenomenal. Prep Time 5 minutes. (No sense in using your all-purpose stockpile if you have an easy alternative, right?) Let it cool down. Sweat. Staff Picks Carrot Cake Cheesecake Rating: Unrated 17 A great carrot cake and a traditional cheesecake all in one bite. Whatever you might have around to add a touch of sunshine will be fantastic. Or a different citrus fruit altogether! Pecans are an obvious choice but hey, who said you have to go with the obvious choice? Each product we feature has been independently selected and reviewed by our editorial team. One final flexible detail I want to point out on these Carrot Cake Brownies is the first step of the recipe—i.e. Next on my list is to make raw carrot brownies or secretly healthy carrot brownies that have the same flavor as these fudge carrot brownies. Normally, I am a HUGE fan of my fudgy brownies with crackly tops recipe because everything about them is perfect! Best carrot cake recipe I have stumbled upon yet! And if you’re interested to learn more about rice flour, along with other flour options, be sure to check out our Practical Guide to Alternative Flours. Normally, I am a HUGE fan of my fudgy brownies with crackly tops recipe … Go for it. toasting the flour. Or bottled lemon juice if that’s what you have. But, the blondies/brownies/whatever you want to call them are quite delicious even without it. If you do decide to frost, feel free to swap coconut oil in for the butter, as you may already have the jar out from making the blondie batter. Wanna throw a little almond flour into the mix? Reply. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. So, let’s break down the negotiable elements of this recipe, and take a deeper look at how you can make tweaks as you please: The recipe calls for rice flour for two reasons: One, because finding all-purpose flour is hit-or-miss right now, while alternative flours appear to be well-stocked in most grocery stores. DIRECTIONS. I actually began testing this recipe over the summer when squashes were plentiful, and I had zucchini brownie aspirations. These brownies are rich, fudgy and the addition of those carrots makes them a little chewy too, which is incredible! The best way I can think to describe it is an extremely pleasant sandiness. Your email address will not be published. Mommy & Foodie. Print Yield: 12 Carrot Cake Cream Cheese Blondies. For the walnuts called for in the recipe, you can substitute whatever nuts you like and/or have around. Additional Time 2 hours. To get perfect EVEN slices, make sure to let the brownies cool down and then cut even slices. The thing is, not everyone likes coconut and raisins. Total Time 2 hours 32 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. One final flexible detail I want to point out on these Carrot Cake Brownies is the first step of the recipe—i.e. In any case, this may not be the year you’re aching to make a multi-layer carrot cake that takes a few hours to assemble and requires twelve people to eat. Don't over-mix! Easy to mix and fool proof, this could easily be your go-to This easy carrot brownies recipe starts off with a box mix and requires simple ingredients. Large gatherings with those in our community and travels to visit family will likely be replaced with virtual get-togethers and making smaller-scale spring feasts at home. Enter, the humble carrot. RELATED: How to Keep Baking Even If You Don’t Have All of the Ingredients In You Pantry. You can also DECORATE a sheet pan of these brownies with frosting and orange chocolate dipped carrot strawberries and crushed Oreos to make carrot patch brownies. I wasn’t sure about how the spices were going to affect the taste of the cake but it was fantastic. I made these carrot brownies, using a bunch of leftover leftover shredded carrots because I am not fond of wasting food. (If you go all AP, I would add a couple of extra tablespoons of flour to offset the additional moisture in the recipe.) Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth. I didn’t include shredded coconut in the brownies’ batter, but that doesn’t mean you can’t. You can use all-purpose flour here. It’s like magic being paired with the chocolate. The icing was perfectly good too. The mixture will be thick. Looks amazingly delicious! I love traditional carrot cake, but here’s the thing, where cake is finickey, blondies—A.K.A. And if you don’t have cream cheese but are still interested in making a frosting, try a basic American buttercream. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. That said, I would proceed with caution before substituting liquid sweeteners like honey or maple syrup. Your email address will not be published. Almonds, pistachios, macadamias, or even cashews would all be great. If you like chilled carrot cake (or chilled brownies) these will hit the spot for you served chilled. I never thought to pack moisture into my brownies with carrots!

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