So many layers of flavors going on and I give you props on making banana bread, only to deconstruct it. Yes, absolutely. In a medium bowl, combine the eggs, yolks, milk, cream, vanilla extract, rum, sugar, nutmeg, cinnamon, and salt to it. Butterfinger Pretzel Cookies because dinner was bu, Who else is excited for the holidays?! Very appetizing! Place sugar and water into a saucepan over medium low heat and stir the until sugar has dissolved. Hi Naomi! Think banana bread piled high with a rich vanilla bean custard and made spoon-licking with a dark rum caramel sauce. Yield: Makes one 9x9 pan or 6-8 eight oz. Nice! It was almost impossible choosing just one of your desserts to include but in the end, I’m a total sucker for bread pudding! Sprinkle with the maple sugar. Absolutely love this! If you have some leftover sourdough bread, definitely give this a try! Bake at 350 degrees F or until inserted tooth pick from the center of the loaf comes out clean. 90g caster sugar. Remove foil and bake for another 3o minutes for ramekins and another 4o minutes for 9x9 pan. Place flour, baking powder, baking soda and salt in a bowl and whisk to combine; set side. Every week I cook off a huge batch of them, about 10 cups and I use them throughout the week for recipes. Interestingly in the bread machine can cook this bread? Change ), You are commenting using your Google account. I especially like to create healthier desserts and veggie filled dishes. Add heavy cream and whole milk to a small sauce pan and bring to a simmer. For the soaking base I used oatmilk because that is what I happened to have on hand for making my lattes. I love banana bread. Whisk together the caramel sauce ingredients, drizzle over the pudding, sprinkle with hazelnuts, and enjoy warm. bread pudding is my absolute weakness when it comes to desserts… I just want to bite the screen right now. Sprinkle some demerara sugar over the top. Author: Martine. Love this combination, especially with the Caramel Rum sauce. Add in vanilla bean paste and rum and whisk to combine. I won’t claim my banana bread is the best ever. You can make this in on 9x13 pan or in little ramekins. Do not stir the mixture directly. I had made some pumpkin bread pudding a few months back with some sourdough bread and it was amazing and I have been wanting to make more ever since. . Let stand for 15 minutes, occasionally pressing down bread to absorb pudding. I baked it for 45min Secondly, how the hell do you get it out the pan??? I always up for vegan desserts! I love the classic hummus with tahini, lemon, and lots of…, I appreciate rich, dark chocolate much more this time of the year for some reason. I’ve just helped you manage the time on this one. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. Change ). I wasn’t sure if this would be like pudding or bread pudding. Place the bread cubes into a large bowl. In a separate bowl combine eggs and sugar then whisk until well combined and mixture becomes thick and light in color, about 1 minute. Thank you for the recipe, Your email address will not be published. 120g butter or margarine. My intention is to be honest and real with my experience and, I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. Of course to keep this non-alcoholic, skip the rum. It wasn’t bad, but to me it didn’t seem to add much to it. Add dark rum and whisk to combine. Pour over bread cubes and let sit for an hour, pushing down bread cubes as needed to get them to absorb the liquids. The only thing that would have made it even better is some cool vanilla ice cream on the side (but I didn't have any at the time). Not going to lie, I tasted some chunks of the soaked bread and it tasted good even before I baked it! Add oil and buttermilk to mixture then whisk to combine. I also believe that food is art and is meant to be shared! It smelled amazing. Keeps for a few days. Seriously I am drooling all over my computer!! , Wow, that’s delicious!I have to try your banana bread never had one! Yes, your bread pudding will just be slightly taller. Place on a single layer of banana bread cubes in pan or ramekins. Using medium heat helps prevent it from getting too dark too quickly. Place in the oven on a tray, and bake for about 25-30 minutes (see bottom for other pan sizes baking times), or until the top is starting to brown and the liquid has absorbed and baked into pudding at the bottom. Tastes awesome! If time is an issue make the banana bread up to three days in advance and the dark rum caramel sauce up to two weeks in advance. as long as it has deep sides so your bead can raise. A labor of love and totally worth it by the looks of this! I had some leftover and reheated it the next day and it was still as good as the day it was made. Animal Cookie Blondies – Come and get it! 1 cup sugar ; 4 tablespoons water ; 4 tablespoon butter ; 1/4 c heavy cream ; 3 tablespoons dark rum ; Banana bread. Recipes are meant to be shared, that is why I started blogging! My BF hates banana bread but I love it. But I could have cared less yesterday,…, I know we are far from summer, but I am missing summer berries, so I thought I would make a raspberry cheesecake to remind me of it. There has been so much crazy stuff going on, and so many changes, including my kitchen remodel that just…, It was 102 degrees yesterday. Strain mixture. I had some on toast with a little peanut butter today and it was great! I have been hearing about them for years, and the old fashioned southern layer cake appealed to me. It’s okay to press down the entire surface of the top bread cubes to level the surface and ensure that they have absorbed the custard mixture. Add vanilla extract and mashed bananas and whisk to combine. Haha, having a food blog is always an excuse to be a bit extra I love the sound of the banana caramel sauce! Store leftovers covered in the refrigerator. Recipe type: Treats/Desserts. Drizzle cooled butter into mixture and whisk to combine. The cooking time will plbbaoirity have to be adjusted so keep a close eye on itI would not use a cookie sheet. When I was…, Roasted Butternut Squash Tomatillo Chili Tacos, 2 Tbsp ground flax seed, mixed with 6 Tbsp filtered water, 1 1/2 cups oat milk (or your favorite plant based milk), 6 cups lightly packed cubed sourdough bread, 1/2 cup hazelnut butter, cashew butter or almond butter. Especially that background. Spread banana bread cubes on a bake sheet and toast until bread cubes feel dry but not hard. Ingredients. https://www.epicurious.com/.../rum-caramel-and-banana-bread-pudding-351558 Serve while hot with a light dusting of confectioner sugar and drizzle remaining half of  caramel rum sauce top. Change ), You are commenting using your Facebook account. Elizabeth @ Confessions of a Baking Queen says. If not you could always just cut back on the maple syrup in the recipe. A food blog filled with easy baking recipe and simple everyday recipes, November 11, 2012 By Naomi Robinson | Bakers Royale 28 Comments. https://www.bonappetit.com/recipe/rum-caramel-and-banana-bread-pudding Total time. Wouldn’t it have been easier to just add bananas to a traditional bread pudding recipe? ramekins. Now you have no excuse. When ready to bake, place half of the soaked bread cubes into the well buttered square pan and drizzle a 1/2 cup of the banana caramel sauce over them. I like bananas enough, but I’m a little judgy about the taste and/or texture of U.S. store-bought bananas, which are so bland compared to bananas I’ve had in Guam and the Philippines; that is what prompted me to think up this recipe in the first place. I love coming here and seeing your gorgeous concoctions . Growing up, I loved those tart lemon curd bars with the powdered sugar on top, and lemon poppy…, I am a big fan of tahini. (If making ahead store banana bread cubes in plastic bag). I was gifted some really good sourdough bread and decided that it would be lovely in some bread pudding. After 3-4 minutes the mixture will turn from a light amber to medium amber and then finally to a dark reddish brown color. In a small saucepan, place the sugar and water and trace the bottom with a clean finger to ensure all the sugar is moistened with the water.

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