Will make again. Serve … Remove star anise and discard. add more or less depending on sweetness of berries. I’m going to try that. Use it as a topping for cheesecake, pound cake, yogurt, waffles, pancakes, and more. The sauce is sweet and a little tart, and it’s a beautiful shade of purplish-blue that you can only get from blueberries. Perfect for topping ice cream, pancakes, waffles and more. One pot, 15 minutes plus 6 simple ingredients equals one delicious Homemade Blueberry Sauce Recipe! Make a sauce by melting 2 teaspoons unsalted butter in a saucepan set over medium heat; then add 1 pint blueberries and 1/4 cup sugar. This recipe is made by cooking blueberries, orange juice, sugar, and cornstarch until bubbly and thickened. Love that it’s blueberry season! Check out these other delicious blueberry recipes from the blog! This isn’t the first time I have shared this recipe. We use cookies to ensure that we give you the best experience on our website. Sweet Potato Casserole with Marshmallows & Streusel. I served it over lemon cake with real whipped cream. Thank you for sharing your recipe! Very easy, tasty dessert I served this over pound cake with whipped cream. We may receive a commission if you click and purchase something. This is without a doubt the best blueberry sauce I’ve ever eaten. Hi Melissa, I’m wondering if I can use my frozen blueberries then refreeze after sauce is made. Made with fresh summer berries, this simple topping takes less than ten minutes to prepare, yet makes all the difference on your desserts! This sauce would be perfect for pancakes this weekend! ", Blueberry Ice Cream Topping Recipe photo by Taste of Home. Stir over medium-low heat until the sugar dissolves. Scoop the ice-cream into serving glasses and top with the sauce. In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. This recipe is made by cooking blueberries, orange juice, sugar, and cornstarch until bubbly and thickened. —Doris Dezur, Eugene, Oregon I have made this recipe several times and everytime I do everyone raves about how good it is, especially over blueberry pound cake or just plain pound cake, Very easy and so good! Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice. I am partial to the one’s we grow here on our farm, but I don’t expect you to drive all the way to New Jersey just to buy some for this recipe. Can frozen blueberries be used? This easy blueberry recipe takes just 15 minutes to make. HI, Your email will not be published or shared. Perfect! Delicious and Easy Family Friendly Recipes, Published May 29, 2018, Updated August 10, 2020. Several years ago I included it as the topping to my Greek Yogurt Cheesecake, and I also made a version of it for my Berry Ice Cream Pie. This easy Blueberry Sauce is absolutely bursting with fresh blueberries. We love to pick wild blueberries on the Blue Ridge Parkway. You have successfully joined our subscriber list. It is excellent. I use this on pancakes, I mix it in oatmeal and use it on vanilla ice cream. After all, even though the season may soon be over, blueberries are perfect to freeze so we can enjoy their goodness all winter. Place all the ingredients into a medium sauce pot. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Make a batch of perky Warm Blueberry Sauce this weekend to spoon over your classic desserts. I’d like to alternately title this recipe: “Life Changing Blueberry Sauce That You Will Want To Put On Anything And Everything.”. Very good! Oh, yes! This easy blueberry recipe takes just 15 minutes to make. Rinse blueberries and add them to a saucepan. There are so many things you can do with it. Making this recipe? It's thick, syrupy and bursting with blueberries. Unlike strawberry season this year, our blueberries are plentiful and on time. Red, White & Blue Star-Spangled Brownie Pizza ». People will go crazy for it! Bring to a medium boil and stir frequently. All images, recipes, and original text content are copyright protected. Do you think I could use this same recipe but with raspberries instead of blueberries?? Very easy to make. If you like a more sweet sauce, skip the lemon zest at the end. Perfect for a light simple summer dessert with vanilla ice cream. Have enough left over to use over ice cream later. Simmer on medium heat for 15 minutes. Served with pancakes! This easy Blueberry Sauce is made with sugar, orange juice and lots of fresh blueberries. kosher salt ; Instructions. blueberries 1 ⁄ 2 cup sugar ; 1 tsp. Extremely delicious I must say! I used frozen blueberries to make this sauce along with boxed baking mix for the pancakes. Continue on a low boil for 15 minutes, stirring occasionally. Blueberry season is in full swing here on the farm. Warm Blueberry Sauce is fabulous over pound cake, custard pies, and creamy desserts like panna cotta and flan. Your email address will not be published. Your email address will not be published. Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too. Add blueberries and stir to combine. I used coconut sugar instead of white sugar & serve this over Belgian waffles with a little almond butter. Thanks so much for sharing. Strawberry & raspberry jelly with rosewater cream, Chargrilled tomato salad with garam masala dressing, Tortiglioni with caramelised onions & pumpkin, Pancetta and borlotti bean soup with toasts, Crumbed mushroom burgers with tomato relish. This post may contain affiliate links. Yum! How is that for simplicity! I’ll stick with just “Blueberry Sauce,” but I’m using the next 200 words of this post telling you why you need to make it right this second. Thank you! This post may contain affiliate links. Set over medium heat and bring to a simmer.


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