This is the traditional way to blacken fish in a heavy cast-iron skillet. As always, check all store bought ingredients for compliance on specific dietary needs. You’ll have extra seasoning for this recipe, so store the remainder in airtight jars or containers. The special method ensures the fish stays juicy and perfectly cooked every time. I hope you enjoy my blackened fish recipe. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). This can sit in the refrigerator for up to an hour seasoned. Butter and Season the Fish Fillets. Remove fish from pan and place onto a large platter or individual plates. Mix all of the blackening spices together in a small bowl. Learn the Secret, 35 Light and Flaky Cod Recipes to Try Tonight. To blacken the meat is seasoned and then cooked quickly in a very hot skillet with butter. Brush one side of each fish fillet generously with melted butter and generously spoon on the blackening seasoning. Once the butter is melted and starting to brown, but not smoke, season the fish with salt and pepper to taste, then put it flat in the skillet. It is easy and quick enough for a busy weeknight, but flavorful enough to impress guests. Just 10 minutes and a few ingredients for a family friendly meal. Hover over “serves” value to reveal recipe scaler. Wipe the skillet clean between each batch of fillets and keep the temperature nice and hot. Here is why it makes such an amazing quick and easy meal: The fish I am sharing in this recipe was caught fresh on our adventure with Destin Ft Walton Beach. Brush one side of each fish fillet generously with melted butter. I’m Kimber. Remove the fish from the skillet (to prevent it from continuing to cook) and serve warm with fresh parsley or lemon juice if desired. Don’t forget to tag us at #ChiliPepperMadness. Serve immediately with 2 tablespoons of butter for dipping. Do not crowd the skillet. ), New to Cooking Fish and Seafood? This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, generously seasoned with blackening seasoning and seared. Since seafood isn’t my specialty I brought in my dear friend Reade who was born and raised on the Gulf of Mexico and makes some of the best fish in town to help show me the tricks to making the most delicious fish. Place into the skillet and cook for 2 to 3 minutes or until the bottom is almost black but not burned. Quick and easy dinner recipe alert, my friends! You can use the recipe as written to make enough seasoning for a pound of fish, or you can make a batch of seasoning to keep on hand, which will save you time and energy each time you want to make this recipe. We’re cooking up some fish fillets in the Chili Pepper Madness kitchen tonight, and it’s … Cook 3-5 minutes to blacken. Find me sharing daily meal-time inspiration on Pinterest and Instagram. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s great on so many things! We can’t always spend a lot of time in the kitchen. Cooking time will vary depending on the size and thickness of your fish filets. Here are a few ways to repurpose those leftovers and give them a delicious makeover! document.getElementById("comment").setAttribute( "id", "a122a2f8c336077ed22f05e26137964a" );document.getElementById("cb77762272").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. Hungry for more family-friendly recipes? Filled with protein and big on taste, you can't go wrong with this easy dinner idea. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. — Mike H. Excited to try this. You can choose one or add a few sides to make a wholesome, well rounded dinner. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. 4 fish fillets, 6 ounces each, skinless – I used Icelandic cod today, but any fish fillet will do for this recipe. Boom! cayenne powder use more for a spicier blend, 6 ounces each, skinless - I used Icelandic cod today, but any fish fillet will do. Blackening is traditionally associated with cajun cuisine, though it can appear in any type of restaurant or cuisine today. Just 10 minutes and a few ingredients for a family friendly meal. Ask away! Since seafood isn’t my specialty I brought in my dear friend Reade who was born and raised on the Gulf of Mexico and makes some of the best fish in town to help show me the tricks to making the most delicious fish. You can read all about our adventure and exactly how the deep sea fishing trip with kids goes, here. Also, please share it on social media. Thanks, Teresa! Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. Blackened fish works wonderfully with mild white fish, like the trigger fish we caught in the gulf, but many other kinds work too. There are 3 common ways to prepare fish, grilled, fried, or blackened. Get it good and hot, 15 to 30 minutes. Especially meals with a nice level of spice! In this section I am going to go through a few tips and tricks I learned to use when making this recipe to get the absolute best and most delicious results. We’re cooking up some fish fillets in the Chili Pepper Madness kitchen tonight, and it’s going to be fast. This post may contain affiliate links. Keep it spicy! This post is created in partnership with Destin Ft Walton Beach, and favorite area to fish and purchase fresh seafood! You can check out all of my EASY dinner recipes here, or see a few of our readers favorite recipes below. This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, generously seasoned with blackening seasoning and seared. Read my disclosure policy here. Blackened fish is ready to serve. Notify me of follow-up comments by email. Use a couple tablespoons, or really as much as you’d like. Fish is best eaten fresh, but can be saved in the refrigerator for 1-2 days. Heat a large cast iron skillet over high heat for 2-3 minutes, then reduce to medium high and add the butter. You can dress the meal to impress with fancier side dishes, or keep it simple and quick for an everyday family meal. Brush or drizzle on the remaining butter, then generously add more seasoning. Blackened fish is fish prepared by the cooking method of blackening. Subscribe to email updates for new recipes delivered to your inbox! He has written two cookbooks. Recipe Notes. Make sure it is blended evenly. Lay the fish filets flat and sprinkle seasonings on the first side, lightly pat them in, and then sprinkle the remaining seasoning on the back side and pat in. https://www.ourhappymess.com/easy-cajun-blackened-fish-recipe The advantage of doing it outdoors on the grill is that you won't fill the kitchen with smoke. It is important to note that made as written you will get flavor and heat in your blackened fish. Here are some common types: This seasoning mix is what makes the magic in the blackened fish. All demo content is for sample purposes only, intended to represent a live site. Blackened Fish, cast iron, easy, recipe, white fish, Terms of Use – Disclosure & Privacy Policies, Prepare seasoning mix (excluding salt and pepper). If you ever want a fun, family friendly water adventure, I highly recommend checking out the Venture Out packages, especially the fishing charter with Captain Kevin paired with Harbor Docks preparing your catch to eat there, or packed up to-go. Let’s talk about how we make blackened fish, shall we? This cooking method works wonderfully with fish and cooks up in no time. We all get crazy busy with work, family and life in general. One of my favorite ways to prepare fish and other foods! Enter “Blackening”. I like to use them in another recipe to get the most out of the dish. I'm Mike, your chilihead friend who LOVES good food. Store any extra blackening seasoning in airtight containers and use as needed. This Blackened Fish recipe makes the most tender, flavorful and perfect fish using simple pantry ingredients and only about 10 minutes of your time!

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