Let rest for 20 minutes. Or, no judgement, feeds the same number of people 3x as much pie. You should try this amazing Blackberry Sorbet. this link is to an external site that may or may not meet accessibility guidelines. You will need a triple batch of pie dough to make a 1/2 sheet slab pie. I mixed the dough all at once in a really big bowl. Start by making the pastry. Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. A tasty blackberry pie, delicious with sweet or sour blackberries and simple and easy to make. Good news! ; Serve with vanilla ice scream and serve. Brush the pie with an egg wash and sprinkle with sugar. Store the pie at room temperature. Add comma separated list of ingredients to exclude from recipe. Wrap the dough and refrigerate for at least 2-3 hours before using. Make sure you bake the pie until the juices at the very center are bubbling, otherwise the cornstarch will not activate to thicken the juices in the pie. 1 prepared pastry for a single-crust pie. ; Add to a (9 x 9) casserole dish and top with 2 cups blackberries. Required fields are marked *. Growing up picking blackberries with my brothers and sisters during the summer was one of my favorite things to do. When ready to bake, do NOT thaw the pie and DO NOT preheat the oven. The cold butter in pie cust it what makes all the nice layers in the pastry. Bourbon and blackberries are one of my all-time favorites combinations. If the dough is very crumbly, knead a few time to bring it together. Lay 5 strips, long-ways, evenly spaced over the pie filling. Toss together the blackberries, sugar, lemon zest, lemon juice, corn starch and salt. A scoop of vanilla ice cream would not be out of place. This not only relaxes the gluten in the dough, it allows time for the water to hydrate the flour. A flakey pastry crust is filled with barely sweetened blackberries and a whisper of lemon. Nutrient information is not available for all ingredients. I like to serve this pie slightly warm. Especially if you are using a glass pie dish. Turn the oven on to 400 degrees F and bake for about 1 hour or until golden brown and the filling is bubbling. Pinch the top and the bottom layers together to seal them. Pour the dough out onto a well-floured surface and lightly knead until it forms a disk. Either way, it is an established fact that more pie is always a good thing. Place pie on a baking sheet with a layer of foil or parchment and bake for 15 minutes, then reduce the temperature to 350°F and bake the pie for 45-60 minutes more, or until the crust is golden and the filling is bubbling. Not only is it supersized, with it’s chunky lattice top it’s incredibly pretty. Then a little bit of lime is added to make it really exciting and unique. Your email address will not be published. Roll the other piece of dough to a 1/8" thick rectangle at least 24" long (about 18" wide). Slice the dough into 1-inch wide strips and weave the crust strips on top of the pie. Roll the dough onto the rolling pin to transfer it to the prepared pan. Bake the pie on the bottom rack of the oven until the juices in the middle are bubbling and the crust is golden brown, about 45 minutes. 382 calories; protein 3.4g 7% DV; carbohydrates 56.1g 18% DV; fat 16.9g 26% DV; cholesterol 30.5mg 10% DV; sodium 133.4mg 5% DV. Add the bourbon and mix just enough so it lightly comes together. Preheat the oven to 375 degrees F (190 degrees C). Amount is based on available nutrient data. Combine the all purpose and cake flour with the salt and sugar. It will still look loose but will stick together when you squeeze a chunk of it in your fist. Combine sugar, water, cornstarch, and lemon juice in a saucepan. I literally got oohs and ahhs when I took it out of the oven at a get-together. ; Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes. Since then, the G&M Kitchen has grown primarily into a baking blog and a place for Pate to experiment with two of her passions, baking, and photography. I can’t even describe the deliciousness that happens when you combine the two. It will look a little dry in spots. On a lightly floured surface, roll one portion of the dough to a 1/8" thick rectangle at least 20"x16". A slab pie is a pie that feeds 3x as many people as a regular round pie. Remove from the oven and allow to cool for 4 hours. Got blackberries? Combine flour, brown sugar, salt, and cinnamon in another bowl. Cut the remaining strips in 1/2 so they are 12" long. While the dough is chilling, start your filling. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This Blackberry Slab Pie has a flaky pastry crust filled with lightly sweetened blackberries and a whisper of lemon. Add 1 cup whole milk and 1/2 stick melted butter. When you need to feed a crowd, Blackberry Slab Pie is the way to go. There should be some large flakes remaining. Congrats! A slab pie is a pie that feeds 3x as many people as a regular round pie. While the pie chills, preheat the oven to 375°F. Work quickly so the butter doesn't get warm. Combine the 1 cup sugar and 1 cup self-rising flour. Bring to a boil and stir; continue to cook for 3 minutes. You can rewarm leftovers in the oven before serving. You can use light or dark brown sugar, if preferred. Sprinkle a light layer of flour over the dough in the pan. You can use fresh or frozen blackberries. Press pie pastry into a pie pan and add blackberry filling; top with crumble. Evenly distribute any clumps of sugar over the berries. Put the pan in the refrigerator to chill while you prepare the filling. Chill, but don’t freeze the dough. Using your fingers, cut the lard or shortening into the flour mixture until it resembles coarse corn meal. Add the fats in two stages to get a tender and flaky pie crust. If you love this recipe please consider leaving a five star review! Pour the water onto the flour all at once and toss to combine. Press pie pastry into a pie pan and add blackberry filling; top with crumble. Add butter and mix with your hands until clumpy and crumbly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from heat. In a medium bowl, toss together the blackberries, bourbon, sugar, cornstarch, lime zest, and lime juice. If you find it difficult to mix a large triple batch you can mix the recipe in three separate batches. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the folded top crust into the pan. To work ahead make dough and chill. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Granulated sugar can be used as a substitute. Make the pie dough according to the recipe and chill at least 2-3 hours or overnight. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Reynolds Non-Stick Baking Parchment Paper Sheets, Silpat Premium Baking Mat, Half Sheet Size, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, Malted Milk Blondies with Malted Milk Frosting ». Info. So when you want to feed a crowd, or you just really love pie, this Blackberry Slab Pie is just the ticket. Smash blackberries in a bowl until they are mostly liquid, with only few chunks remaining. The goal is to make sure that the butter is nice and firm, but that the dough is still workable. Allow the slices of butter to break up into slightly smaller pieces into the flour. Remove from the oven and let cool for filling to set, about 1 hour. You saved Best Homemade Blackberry Pie to your. Using your fingers, toss the butter into the flour mixture. Divide it into two equal disks, wrap in plastic wrap, and chill for at least 1 hour. Remove the folded top crust from the pan then pour the berries into the crust. Filed Under: Pies Tagged With: blackberry, Bourbon, pie. This bourbon blackberry pie is an exciting combination of bourbon, blackberries, and a delicate hint of lime. So when you want to feed a crowd, or you just really love pie, this Blackberry Slab Pie is just the ticket. Use a ruler to mark 2" increments across the dough. Mix the water and the cider vinegar. 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